Good service, but spending more money with some unexpected charges, overal food quality and taste are not as good as before.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Fried, Soup
Clemson Yan
Excellent dim sum, even according to Vancouver standard. We are delighted impressed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Choose Two Optional Dim Sum, Fried
Ryan Santos
Amazing food and great service. Michelin guide and award winner for a reason!
Atmosphere: 5
Food: 5
Service: 5
Mark Berlick
Really great Cantonese food and the staff was very helpful walking us through some of the menu we weren’t familiar with. Definitely exceeded my expectations and was as good, if not better than some places I’ve been in NYC and San Fran. Sticky fried rice w/ chicken was the star of the evening.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Chicken with Sticky Rice
Michael N
Dined in for a birthday gathering at 7:30 (Saturday night) and ordered the Peking duck combo, additional dishes and a bottle of wine. Couldn't order their signature roasted chicken with sticky rice (sold out and recommended to pre-order in advance - as shown in their website).Service: Lacked attentiveness. First asked for 5 glasses and was forgotten. Had to ask again, and got glasses all with previous stains/food bits. Two glasses were showing cracks. They close at 9:30pm, and they brought out the cake without notifying us around 9pm so they can start closing. Could have told us in advance and let us know they have a strict closing time. There were only 3 tables that time - many opportunities to do so. We weren't finished eating, but they started packing the left overs away as we were going to take group photos. They approached us at 9:30 to say we have to close. That's not even 2 hours of dining for a big table.. they should notify us earlier on minimum times.Food: Worst value for Chinese food. The ingredients for the vegetables picked out was of the cheapest kind - choi sum, bean sprouts, gai lan (not even the jr kind). The Peking duck was burnt and dry. The scallop and pea dish - embarassing scallop quality / value but peas were good. The overall size of the dishes were small, and quality lacking in comparison of other chinese seafood restaurants. Not deserving of Michelin recommends for dinner. The only good dish was not on the combo (pork ribs and taro). Would not recommend the Peking duck combo.Atmosphere was the only decent view, but I noticed there has been atleast months of dust collected on their nice overhead lighting.Will not recommend anyone here for dinner - Just your average chinese restaurant with a price tag.
Atmosphere: 4
Food: 1
Service: 2
AL
taste ok
Atmosphere: 3
Food: 4
Service: 4
Megan O'Boyle
Food was very disappointing, as was the service. It was also overpriced.
Atmosphere: 3
Food: 2
Service: 2
Barry Chen
Dim sum executed at the highest level. Shrimp toast is sublime. The char siu surpasses that of renowned HK Barbeque Master in Richmond. The stuffed chicken wings expensive, but worth it.And the Loh Bak Goh is steamed, different from the pan fried versions and full of flavour minus fillers.
Atmosphere: 4
Food: 5
Service: 4
P L
Upscaled chef owned Chinese restaurant along West Broadway that specialized in Cantonese cuisine prepared in traditional fashion.Parking under restaurant. Parking spaces are tight though.Chicken sticky rice is a must try.
Atmosphere: 4
Food: 4
Service: 4
Andy Koo
Pretty interesting preparation. Taste was good but not as good as I hoped considering the reviews. I tried their famous fried chicken winga with sticky rice and it was good but not amazing.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Roasted Chicken with Sticky Rice
We went during their not busy hour. Parking was easy to find, ambience and service were good. The toast with shrimp, sticky rice with roast chicken, as well as the veggie with bean paste were all super oily. The salted egg yolk bun was too watery on the inside too. Expected better food since it's a michelin star restaurant...
Atmosphere: 5
Food: 3
Service: 5
Phillip Yeh
Pricey, but good
Atmosphere: 4
Food: 5
Service: 5
Victor Yeung
One of the best Chinese dim sum restaurant in Vancouver. Sticky rice chicken and shrimp toast are my favourites. Will be back!
Atmosphere: 4
Food: 5
Service: 5
Leung Siu Tong
This restaurant is a Michelin guide restaurant. Perhaps dim sum is good, but dinner was sadly disappointing and over priced. For example, their sweet and sour park was $35.. but tastes like the average and looks like the average. Their advertisement of free parking is false. You park in the lot behind they give you back a $5 coupon for next time. Service was slow.. we waiting nearly 1 hour for simple food such as sweet and sour pork.. air circulation was poor. With too strong lighting in the evening. Definitely would not come back. The only saving grace was service was good.
Good service, but spending more money with some unexpected charges, overal food quality and taste are not as good as before.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Fried, Soup
Excellent dim sum, even according to Vancouver standard. We are delighted impressed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Choose Two Optional Dim Sum, Fried
Amazing food and great service. Michelin guide and award winner for a reason!
Atmosphere: 5
Food: 5
Service: 5
Really great Cantonese food and the staff was very helpful walking us through some of the menu we weren’t familiar with. Definitely exceeded my expectations and was as good, if not better than some places I’ve been in NYC and San Fran. Sticky fried rice w/ chicken was the star of the evening.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Chicken with Sticky Rice
Dined in for a birthday gathering at 7:30 (Saturday night) and ordered the Peking duck combo, additional dishes and a bottle of wine. Couldn't order their signature roasted chicken with sticky rice (sold out and recommended to pre-order in advance - as shown in their website).Service: Lacked attentiveness. First asked for 5 glasses and was forgotten. Had to ask again, and got glasses all with previous stains/food bits. Two glasses were showing cracks. They close at 9:30pm, and they brought out the cake without notifying us around 9pm so they can start closing. Could have told us in advance and let us know they have a strict closing time. There were only 3 tables that time - many opportunities to do so. We weren't finished eating, but they started packing the left overs away as we were going to take group photos. They approached us at 9:30 to say we have to close. That's not even 2 hours of dining for a big table.. they should notify us earlier on minimum times.Food: Worst value for Chinese food. The ingredients for the vegetables picked out was of the cheapest kind - choi sum, bean sprouts, gai lan (not even the jr kind). The Peking duck was burnt and dry. The scallop and pea dish - embarassing scallop quality / value but peas were good. The overall size of the dishes were small, and quality lacking in comparison of other chinese seafood restaurants. Not deserving of Michelin recommends for dinner. The only good dish was not on the combo (pork ribs and taro). Would not recommend the Peking duck combo.Atmosphere was the only decent view, but I noticed there has been atleast months of dust collected on their nice overhead lighting.Will not recommend anyone here for dinner - Just your average chinese restaurant with a price tag.
Atmosphere: 4
Food: 1
Service: 2
taste ok
Atmosphere: 3
Food: 4
Service: 4
Food was very disappointing, as was the service. It was also overpriced.
Atmosphere: 3
Food: 2
Service: 2
Dim sum executed at the highest level. Shrimp toast is sublime. The char siu surpasses that of renowned HK Barbeque Master in Richmond. The stuffed chicken wings expensive, but worth it.And the Loh Bak Goh is steamed, different from the pan fried versions and full of flavour minus fillers.
Atmosphere: 4
Food: 5
Service: 4
Upscaled chef owned Chinese restaurant along West Broadway that specialized in Cantonese cuisine prepared in traditional fashion.Parking under restaurant. Parking spaces are tight though.Chicken sticky rice is a must try.
Atmosphere: 4
Food: 4
Service: 4
Pretty interesting preparation. Taste was good but not as good as I hoped considering the reviews. I tried their famous fried chicken winga with sticky rice and it was good but not amazing.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Roasted Chicken with Sticky Rice
Restaurantji Recommends
Excellent
Atmosphere: 5
Food: 5
Service: 5
We went during their not busy hour. Parking was easy to find, ambience and service were good. The toast with shrimp, sticky rice with roast chicken, as well as the veggie with bean paste were all super oily. The salted egg yolk bun was too watery on the inside too. Expected better food since it's a michelin star restaurant...
Atmosphere: 5
Food: 3
Service: 5
Pricey, but good
Atmosphere: 4
Food: 5
Service: 5
One of the best Chinese dim sum restaurant in Vancouver. Sticky rice chicken and shrimp toast are my favourites. Will be back!
Atmosphere: 4
Food: 5
Service: 5
This restaurant is a Michelin guide restaurant. Perhaps dim sum is good, but dinner was sadly disappointing and over priced. For example, their sweet and sour park was $35.. but tastes like the average and looks like the average. Their advertisement of free parking is false. You park in the lot behind they give you back a $5 coupon for next time. Service was slow.. we waiting nearly 1 hour for simple food such as sweet and sour pork.. air circulation was poor. With too strong lighting in the evening. Definitely would not come back. The only saving grace was service was good.
Atmosphere: 2
Food: 2
Service: 2