Deacon's Corner
$ • Diners, American, Vegetarian
Hours:
101 Main St, Vancouver
(604) 684-1555
About Deacon's Corner
Customers' Favorites
Deacon's Corner Reviews
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The staff and the food were so good. There are so many options to choose from for breakfast. And thier lattes are made with a really nice espresso. I loved the ambiance of the dinner too.
The big mountie breakfast is amazing. It will keep you going for the rest of the day!
Ratings
Menu
Hours
| Monday | 9AM - 5PM |
| Tuesday | 9AM - 4PM |
| Wednesday | 9AM - 4PM |
| Thursday | 9AM - 4PM |
| Friday | 9AM - 8PM |
| Saturday | 9AM - 5PM |
| Sunday | 9AM - 5PM |
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Deacon's Corner is a beloved Vancouver brunch spot known for its delicious meals and friendly, attentive staff. The food is high quality, featuring favorites like the pulled pork monte cristo and pesto mac n goat cheese. Many customers agree that the pancakes with bacon are the best in town, and the burger is also delicious. The atmosphere is cozy, reminiscent of a classic diner. While prices are reasonable, some may find them a bit high for a simple breakfast. The restaurant can get busy during morning hours, so guests may have to wait for a table, but usually, the wait is around 30 minutes. Overall, Deacon's Corner is a must-visit for a great meal and unlimited coffee, with big portions and a cool location. There are a couple of free parking spots across Main Street, but they can be hard to find; paid street parking is available for $2/hr.
The cozy diner vibe continues with comforting, made-from-scratch food. Customers praise the generous portions and the yummy, delectable dishes. The pancakes are some of the best ever—perfectly eggy, fluffy, and thick, tasting great with butter and maple syrup, topped with powdered sugar. The big mountie, featuring thick French toast soaked with juice from pulled pork, syrup, and egg wash, is a highlight, with gooey maple syrup infused with a hint of cinnamon enhancing every bite. The pulled pork is classic sweet diner style, juicier than usual, while the fried chicken is salty, peppery, and warm, though some wish it were a bit bigger or thicker. Many recommend adding hot sauce to the eggs for a spicy kick that lifts the flavors. The biscuits are fluffy and soft, great with melted salty butter, though they can be a little dry and could benefit from a crunchier exterior. The blueberry pie offers a buttery crust, though the filling can be a bit sour and overpowering; ice cream helps balance the flavor. Overall, the dishes are hearty, flavorful, and perfect for a relaxed brunch or lunch stop, with friendly service and a cozy atmosphere.