Yesterday was my 1st time at the restaurant, nice atmosphere and service is very good. However, I have ordered few food items but nothing really stood out for me. Quality is good but there is no signature to this kitchen. Overall experience is good but noting special about the food that will bring me back.
Atmosphere: 4
Food: 3
Service: 4
Michael Yin
Beef Capaccio $28Wellington 94Wagyu 36$/ozI would say Wellington doesn’t really impress us especially you order it with Wagyu. The beef used in the Wellington definitely not the best quality. Wagyu definitely worth the money. So recommend Wagyu and Carpaccio!
Top Table - simply put - does everything right. From the initial greeting to the servers to the somm to the food - the wine (the wine!!!) - it’s a top notch event. Bravo team.
My favourite restaurant. All of their appies/ sides are amazing. Tuna tar tar and mushroom risotto *chefs kiss*. Not a huge fan of their mains, but the drinks, desert and sides make up for it honestly
Atmosphere: 5
Food: 5
Service: 5
Adam Spence
Amazing restaurant in the heart of Yale Town. Amazing ambiance and decor. Our waitress was above world class. The food was delicious and spectacular presentation. The wine pairings are exquisite. The pre-dinner cocktail was bespoke and expertly crafted. This is my new special event dinner location. 5 stars is not enough.Parking: The valet is excellent if you are in a rush for your reservation. Street parking is available if you have the time to hunt it out downtown.
Elisa is the new baby of the Toptable group. Located in Yaletown and across the street from sister restaurant Blue water, Elisa is the premier steak restaurant in town but also has great seafood dishes such as the succulent roasted sea scallops or local oysters. Don’t miss the steak at Elisa, which is always delicious no matter what your budget is.
Atmosphere: 5
Food: 5
Service: 4
Padraic Browne
Absolutely fantastic experience at Elisa Restaurant! The Beef Wellington was cooked to perfection and simply gorgeous. The Creme Brulee for dessert was divine. The service was impeccable, and the ambiance was perfect for a special evening out. Will definitely be returning! Highly recommended
Ray Tyers
We went with good friends and everything was great. We did have to wait a bit for our first drinks, all else was amazing.
Atmosphere: 5
Food: 5
Service: 5
Stephen Nash
We had a wonderful time at Elisa, and we want to say a special thanks to Edwardo for his phenomenal service and kindness. He went above and beyond to make our evening so unique. Thank you, we will be back!
Food was delicious and portions were quite generous (you wouldn't believe the size of the prime rib roast on the weekend menu!). Steaks cooked perfectly. Service was very attentive without being overbearing. We felt very well taken care of. Thanks for a great dinner.
Atmosphere: 5
Food: 5
Service: 5
Edna L
5 stars all around for food, service and ambience! My friend and I decided to go to Elisa for dinner. My first time, her second! We were seated on the lovely heated patio which was warm and welcoming. Our waiter was amazing and went above and beyond to please us! We started our meal with burrata with beets, blood orange, pistachios with a drizzle of balsamic vinaigrette. Yummy ?. For the main, I enjoyed sablefish, marinated in sake and roasted, bok choy and daikon, grilled green onion with horse radish! My friend ordered beef wellington served with potato fondant, heirloom carrots and red wine sauce! We tasted each other’s dishes and they were both absolutely delectable! We paired our meal with a delicious Italian Pinot Grigio. Though we were stuffed, we couldn’t pass up dessert, so we shared vanilla mascarpone cheesecake, served with pink grapefruit, pistachio cream and hibiscus gelee! Our waiter was kind enough to offer us macarons on the house. All Incredibly delicious! I cannot recommend Elisa enough! Please go for a celebration, a date night or any special occasion! You will have a memorable experience for sure! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Sebastián
Lima was our server and she was amazing. She gave the best recommendations and treated my partner (birthday boy) with such charm. She’s a WINNER! Also, that Bison tartare is the only thing I can think of. It was so good.
We had such an amazing experience with Shawn/Sean our server! His service was the best service we have had. Asking us if we wanted sparking or still water before I even sat down. He never let anyone’s drink get empty. Extremely attentive. He was charismatic and knew the menu very well! As for the food it was all out of this world amazing. We got the Tomahawk steak and it was melt in your mouth delicious. Mushroom risotto was the best we’ve ever had. Baked Alaska was a hit at our table. Everyone was raving about it being the best desert they’ve ever had. Prices were very fair for a high end steak house. The atmosphere was nice. There were a lot of tables and talking but the noise level was very controlled. Overall we were beyond satisfied with our service and our meal and will return our next visit to Vancouver. Thank you so much Shawn/Sean for your amazing customer service, thank you to the cooks for the amazing meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Risotto, Baked Alaska, Kushi Oyster Deep Bay, Summer Truffle Mac & Cheese, Brussels Sprouts, Tomahawk Steak
Sana
Good Friday dinner,Me and my friends trying an awards winner stake house Elisa— it was a great experience! fine wine, and incredible rich flavours in most of the dishes !— luv it!
Yesterday was my 1st time at the restaurant, nice atmosphere and service is very good. However, I have ordered few food items but nothing really stood out for me. Quality is good but there is no signature to this kitchen. Overall experience is good but noting special about the food that will bring me back.
Atmosphere: 4
Food: 3
Service: 4
Beef Capaccio $28Wellington 94Wagyu 36$/ozI would say Wellington doesn’t really impress us especially you order it with Wagyu. The beef used in the Wellington definitely not the best quality. Wagyu definitely worth the money. So recommend Wagyu and Carpaccio!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Hand-Cut Beef Carpaccio, Wagyu
Steak is really good, service is average
Atmosphere: 5
Food: 5
Service: 4
Top Table - simply put - does everything right. From the initial greeting to the servers to the somm to the food - the wine (the wine!!!) - it’s a top notch event. Bravo team.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hand-Cut Beef Carpaccio, Bone-In Ribeye Steak
My favourite restaurant. All of their appies/ sides are amazing. Tuna tar tar and mushroom risotto *chefs kiss*. Not a huge fan of their mains, but the drinks, desert and sides make up for it honestly
Atmosphere: 5
Food: 5
Service: 5
Amazing restaurant in the heart of Yale Town. Amazing ambiance and decor. Our waitress was above world class. The food was delicious and spectacular presentation. The wine pairings are exquisite. The pre-dinner cocktail was bespoke and expertly crafted. This is my new special event dinner location. 5 stars is not enough.Parking: The valet is excellent if you are in a rush for your reservation. Street parking is available if you have the time to hunt it out downtown.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Alaska, Buttermilk Onion Rings, Hand-Cut Beef Carpaccio, Summer Truffle Mac & Cheese, Bone-In Ribeye Steak, Caesar Salad, Brussel Sprouts Side, Wagyu
Elisa is the new baby of the Toptable group. Located in Yaletown and across the street from sister restaurant Blue water, Elisa is the premier steak restaurant in town but also has great seafood dishes such as the succulent roasted sea scallops or local oysters. Don’t miss the steak at Elisa, which is always delicious no matter what your budget is.
Atmosphere: 5
Food: 5
Service: 4
Absolutely fantastic experience at Elisa Restaurant! The Beef Wellington was cooked to perfection and simply gorgeous. The Creme Brulee for dessert was divine. The service was impeccable, and the ambiance was perfect for a special evening out. Will definitely be returning! Highly recommended
We went with good friends and everything was great. We did have to wait a bit for our first drinks, all else was amazing.
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful time at Elisa, and we want to say a special thanks to Edwardo for his phenomenal service and kindness. He went above and beyond to make our evening so unique. Thank you, we will be back!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food was delicious and portions were quite generous (you wouldn't believe the size of the prime rib roast on the weekend menu!). Steaks cooked perfectly. Service was very attentive without being overbearing. We felt very well taken care of. Thanks for a great dinner.
Atmosphere: 5
Food: 5
Service: 5
5 stars all around for food, service and ambience! My friend and I decided to go to Elisa for dinner. My first time, her second! We were seated on the lovely heated patio which was warm and welcoming. Our waiter was amazing and went above and beyond to please us! We started our meal with burrata with beets, blood orange, pistachios with a drizzle of balsamic vinaigrette. Yummy ?. For the main, I enjoyed sablefish, marinated in sake and roasted, bok choy and daikon, grilled green onion with horse radish! My friend ordered beef wellington served with potato fondant, heirloom carrots and red wine sauce! We tasted each other’s dishes and they were both absolutely delectable! We paired our meal with a delicious Italian Pinot Grigio. Though we were stuffed, we couldn’t pass up dessert, so we shared vanilla mascarpone cheesecake, served with pink grapefruit, pistachio cream and hibiscus gelee! Our waiter was kind enough to offer us macarons on the house. All Incredibly delicious! I cannot recommend Elisa enough! Please go for a celebration, a date night or any special occasion! You will have a memorable experience for sure! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Lima was our server and she was amazing. She gave the best recommendations and treated my partner (birthday boy) with such charm. She’s a WINNER! Also, that Bison tartare is the only thing I can think of. It was so good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Risotto, Smoked Bison
We had such an amazing experience with Shawn/Sean our server! His service was the best service we have had. Asking us if we wanted sparking or still water before I even sat down. He never let anyone’s drink get empty. Extremely attentive. He was charismatic and knew the menu very well! As for the food it was all out of this world amazing. We got the Tomahawk steak and it was melt in your mouth delicious. Mushroom risotto was the best we’ve ever had. Baked Alaska was a hit at our table. Everyone was raving about it being the best desert they’ve ever had. Prices were very fair for a high end steak house. The atmosphere was nice. There were a lot of tables and talking but the noise level was very controlled. Overall we were beyond satisfied with our service and our meal and will return our next visit to Vancouver. Thank you so much Shawn/Sean for your amazing customer service, thank you to the cooks for the amazing meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Risotto, Baked Alaska, Kushi Oyster Deep Bay, Summer Truffle Mac & Cheese, Brussels Sprouts, Tomahawk Steak
Good Friday dinner,Me and my friends trying an awards winner stake house Elisa— it was a great experience! fine wine, and incredible rich flavours in most of the dishes !— luv it!
Atmosphere: 5
Food: 5
Service: 5