Hủ Tiếu Hồng Phát (Hồng Phát Vancouver)

Very delicious hu tieu Nam vang paired with bone marrow soup. Will never order this dish anywhere else. Highly recommended!

Atmosphere: 5

Food: 5

Service: 5

Great food fast service, highly recommended for enjoying Vietnamese Noodle in Vancouver

Atmosphere: 5

Food: 5

Service: 5

Delicious!!

Atmosphere: 4

Food: 5

Service: 5

Hu Tieu Hong Phat really impressed me with both the quality and authenticity of its dishes, especially their signature hu tieu.

We ordered the original hu tieu soup version, salted fried chicken wings, fried chicken wings with fish sauce, and cha gio (spring rolls).

The fried chicken wings were excellent across the board—crispy, juicy, and well-seasoned. I’d recommend both versions. The salted wings are straightforward and delicious, while the fish sauce wings carry a bold fermented aroma and flavor. It’s worth noting that this isn’t the diluted dipping-style fish sauce you get with spring rolls—this is the pure, concentrated version. If you enjoy that punchy fermented note, you’ll love them. If not, stick to the salted version.

The cha gio (spring rolls) were decent, but not really my preference. Instead of the usual fillings, these came with taro, giving them a denser, starchier texture. If you like that consistency, you’ll probably enjoy them more than I did.

The star here is absolutely the special hu tieu. This Cambodian-style rice noodle soup is rich in umami and comes with an array of toppings—minced pork, pork heart, liver, lard, blood cake, and quail eggs. If you’re comfortable with organ meats, you’ll find this deeply satisfying, as each bite adds a new layer of flavor and texture. If organs aren’t your thing, they also have variations with seafood and other toppings. The broth itself is outstanding: savory, fragrant, and completely distinct from its Vietnamese pho neighbor.

Having visited Cambodia not long ago and tried hu tieu there, I can say Hong Phat’s version is the closest I’ve found in Vancouver—if not exactly the same. It really brought back memories of authentic Cambodian flavors. Highly recommended.

(And just to add a note: Phnom Penh’s so-called “Phnom Penh rice noodle” isn’t authentic Cambodian hu tieu at all. If you go there, stick to their beef luc lac instead. For real hu tieu, Hong Phat is the spot.)

Atmosphere: 3

Food: 5

Service: 3

Recommended dishes: N3 Beef Ball Rice Noodle Soup Hủ Tiếu Bò Viên, Chicken Wings

My favourite place to eat with my hubby! Today we got our kids with us.

Atmosphere: 5

Food: 5

Service: 5

Feels and tastes like home🤍

Atmosphere: 5

Food: 5

Service: 5

We tried their seafood dry mix noodles and original soup noodles, chose egg noodles as the base for both, and both tasted great! The dry mix was so flavorful, with the fragrance from fried garlic and minced pork. The soup one also had great depth in the flavor of the soup. The egg noodles are the thin type (like what’s used in HK style wonton noodle soup) and had a very bouncy texture. I prefer this type of noodle in the dry mix over the soup version as they don’t soak up the soup well, so next time I’ll go for the vermicelli if I order the soup noodles again. The other ingredients in the noodles tasted fresh as well and we particularly enjoyed the pork blood which had a nice texture and no weird aftertaste at all. Would come back for the noodles again!

Atmosphere: 5

Food: 5

Service: 5

We order the beef with rice, dry vermicelli with beef and spring roll. Very good taste and Nice service.

Atmosphere: 5

Food: 5

Service: 5

Good food

Atmosphere: 4

Food: 5

Service: 4

Food here is very delicious, highly recommend

We ordered mi vit tiem (a recommended dish from here) via uber eats. There was no option that I could see, that requested cutlery and we did not get any. Thankfully we had spare chopsticks we brought just in case, otherwise we had nothing in our hotel. The dish itself was very disappointing. The broth was very fatty and salty. The duck meat was also too tender where you couldn't really taste it anymore sadly. We were disappointed because it's from Vietnam and the cost was high but we thought it'd be worth it. We were travelling from Ottawa and were really looking forward to it.

Food: 1

Service: 1

I was really looking forward to trying the Hủ Tiếu Hồng Phát in Vancouver as I have heard a good review about it.

I ended up trying the original Hủ Tiếu Nam Vang with soup on the side (Phnom Penh style rice noodle topped with pork (lean, mince, heart, liver, lard, blood cake), shrimp and qual eggs) for $19.

My buddy got the Hủ Tiếu Đồ Biển (Phnom Penh style rice noodle in light broth topped with shrimp, baby cuttlefish, squid cake, scallops, quail eggs, blood cake and mince pork) for $23.

My friend and I were quite disappointed in the place due to the bad hu tieu noodles that they used. I feel like no matter how good the other aspects are, bad noodles would ruin the whole dish. The noodles felt like a bad packaged brand, as they were hard, clumpy and felt dry and uncomfortable in the mouth.

The flavours themselves (soup, seasonings, meat, etc.) were similar to the restaurant in Vietnam (which got on the Michelin Guide). I like how they blanched the organ meat, and the blood cake had a nice firm and sturdy texture like the ones in Vietnam. That being said, I probably would not come back here.

Atmosphere: 3

Food: 3

Service: 4

Tried a Vietnamese restaurant on Victoria Drive called Hu Tieu, and it did not disappoint! We ordered the noodles — #30 and #2 on the menu — and both were absolutely delicious. The flavors were rich and well-balanced, and the broth was so comforting. Every bite was packed with savory goodness that really hit the spot.

We also got the nam salad rolls, which were super fresh and tasty — perfect as a light, flavorful starter. I’m already thinking about my next visit. This place would be amazing to cozy up in during the colder months. Definitely a spot worth checking out if you love Vietnamese food!

Food: 4

We ordered 7 dishes and every one of them were 😋😋😋. We actually ordered 9 dishes. One dish, Fish Sauce Glazed Chicken Wings were so goooood that we ordered it three times. 😂

The food came out fast. The service was friendly. Will definitely be back to try their other items.

Atmosphere: 5

Food: 5

Service: 5

I have been here for a couple times now i would say that this place has one of the best “ Vietnamese style dry noodles “
They are offering two options for the noodles either Egg noodles or rice noodles
I havnt try their egg noodles yet
They cook their noodles to the perfection
It gives a soft and chewy texture
The portion is quite reasonable
I would highly recommend this place

Atmosphere: 5

Food: 5

Service: 5