Heritage Asian Eatery
$$ • Asian, Asian Fusion, Chinese
Hours:
1108 W Pender St, Vancouver
(778) 737-1108
About Heritage Asian Eatery
Customers' Favorites
Heritage Asian Eatery Reviews
Share your opinion about Heritage Asian Eatery
Not a good experience!
We ordered 2 main courses
1 duck 1 chicken
The duck dish was half cooked, the toppings around were not tasty at all.
The chicken dish came uncooked! We returned the dishes to the waitress immediately, we were shocked that this is the food served.
When the bill arrived,
The restaurant asked to charge us for both dishes full price,
We refused! After a short conversation they said they would give us a 10 percent discount,
We also refused!...read full review
Hell yeah, go here! It’s busy and exciting and the food is phenomenal. I really wish I could have eaten more.
I seldom recommend anything on FB especially an eatery. This place knocked my socks off in the quality of their food and wonderful umami taste. Good food for a reasonable price. Two thumbs up!
Ratings
Menu
Hours
| Monday | 11:30AM - 8:30PM |
| Tuesday | 11:30AM - 8:30PM |
| Wednesday | 11:30AM - 8:30PM |
| Thursday | 11:30AM - 8:30PM |
| Friday | 11:30AM - 8:30PM |
| Saturday | 12 - 8:30PM |
| Sunday | 12 - 8:30PM |
People in Vancouver Also Viewed
Heritage Asian Eatery is a cozy restaurant that offers delectable dishes to tantalize taste buds. The Eggplant bowl, highly recommended by vegan customers, is a standout dish that is both flavorful and incredibly filling, reminiscent of a home-cooked meal. The restaurant features limited vegan options, such as the Mushroom rice bowl and Dan Dan noodle, along with several vegetarian appetizers. Guests have praised the great food, friendly staff, and inviting atmosphere of the restaurant. Popular dishes include the Salt baked chicken on rice, Duck & pork with thick egg noodle, Classic chicken bowl, and Spicy tofu. The BBQ plate with Salt baked chicken and Duck is a highlight, with the Salt baked chicken being particularly delicious, with crispy skin and juicy, flavorful meat. The Eggplant rice bowl has been described as delicious and satisfying, while the roast duck has received mixed reviews, with some finding it less impressive compared to the roast chicken. The restaurant is wheelchair accessible and has a casual, laid-back vibe suitable for both casual and formal attire. Service is warm, timely, and attentive, contributing to an overall enjoyable dining experience. Customers appreciate the interior's dark green and gold aesthetic, along with desserts like warm brownie with ice cream and chewy black sesame balls. Some reviews mention that the restaurant is small and that spring rolls may not taste as fresh, but overall, the food and service receive high praise. Visitors often find the soups and noodles, including the Dan Dan Noodles with pork belly, to be very good, and many plan to return for another meal. The restaurant does not take reservations for weekday lunches, so guests may need to wait for a table.