Hoa Phuong Do Restaurant

5088 Victoria Dr, Vancouver
(778) 585-1616

Recent Reviews Order Online

Customers' Favorites

Pork Innards with Fermented Shrimp Paste Lòng Dồi Mẹt
Vietnamese Grilled Pork with Vermicelli Bún Chả Quạt
Sticky Rice with Chicken Xôi GÀ Xối MỠ
Chicken and Bamboo Noodle Bún Măng GÀ
Special Fish Cake à Vermicelli in Soup
Duck Noodle Soup with Bamboo Shoot
Banh Da Cua Crab Meat Noodle Soup
Beef and Chicken Noodle Soup
Chicken with Sticky Rice
Beef Balls Noodle Soup

Menu

Featured items
6. Bánh Đa Cua (Crab Meat Noodle Soup)
A colourful combo of pork balls, each wrapped inside a wild betel leaf, tomato spring onion, crispy fried shallot, pounded-up rice paddy crab and distinctly red thick wide rice noodles.
8. Bún Măng Vịt (Duck Bamboo Noodle Soup)
This duck noodle soup features shredded duck meat, (usually) bamboo shoots, and soft rice vermicelli noodles in a clear broth. It will be served with boiled duck leg on a side and fish sauce.
7. Bún Đậu Mắm Tôm (Vermicelli , Fried Tofu with Shrimp Sauce)
This traditional Vietnamese dish consists of rice vermicelli noodles, fried tofu, pork, Vietnamese blood sausage and fermented shrimp paste. All the elements are served separately, along with a heap of fresh green herbs
15.Lòng Dồi Mẹt Nhỏ (Small Pork Innards with Fermented Shrimp Paste )
11. Bún Cá ( Rice Noodle in Soup with Fish Cake)
Vietnamese fried fish noodle soup with light, delicate broth, crispy fried fish toppings and dill.
13. Xôi Gà Xối Mỡ (Sticky Rice With Chicken)
10. Bún Chả Quạt ( Vietnamese Grilled Pork with Vermicelli )
A full set of grilled pork and rice vermicelli will include rice vermicelli, grilled pork, sweet and sour dipping sauce and fresh vegetables.
22. Bánh Bèo Hải Phòng (Hai Phong Vietnamese Pork Cake)
One order comes with two steamed pork cakes, and 3 Vietnamese meatballs in the sauce ( xíu mại)
4. Cháo Lòng Đầy Đủ (Blood Congee with Pork Innards)
Cháo Lòng is Vietnam's bold and hearty Pork Offal Congee that's loved by locals! Every ingredient is simmered until tender while the meat juices enrich the broth. It's garnished using fresh herbs and aromatics to highlight the variety of textures.
2. Gỏi Vịt (Duck Salad )
Crunchy vegetables combined with fresh herbs, some succulent duck meat and a tangy lime and fish sauce dressing.
3. Gỏi Gà (Vietnamese Chicken Salad )
It's a refreshing salad of hand-shredded chicken, cabbage, carrots, onions and Vietnamese coriander; mixed with a sweet and savoury fish sauce dressing and topped with crunchy roasted peanuts and fried shallots.
19. Giả cầy ( Vietnamese Style Braised Pork Feet)
Giả cầy is a North Vietnamese pungent braise dish and also a cooking style. In this dish, pork feet are marinated with galangal, lemongrass, fermented rice and Vietnamese "mắm tôm" shrimp paste and get braised. The dish is served with Vietnamese rice vermicelli.
18. Xôi Thập Cẩm (Pate Sticky Rice with Fried Egg, and Braised Pork)
16. Lòng Dồi Mẹt To (Large Pork Innards with Fermented Shrimp Paste)
12. Xôi Thịt (Sticky Rice with Braised Pork)
14. Cơm Gà Xối Mỡ (Fried Chicken On Rice )

Mains
6. Bánh Đa Cua (Crab Meat Noodle Soup)
A colourful combo of pork balls, each wrapped inside a wild betel leaf, tomato spring onion, crispy fried shallot, pounded-up rice paddy crab and distinctly red thick wide rice noodles.
22. Bánh Bèo Hải Phòng (Hai Phong Vietnamese Pork Cake)
One order comes with two steamed pork cakes, and 3 Vietnamese meatballs in the sauce ( xíu mại)
7. Bún Đậu Mắm Tôm (Vermicelli , Fried Tofu with Shrimp Sauce)
This traditional Vietnamese dish consists of rice vermicelli noodles, fried tofu, pork, Vietnamese blood sausage and fermented shrimp paste. All the elements are served separately, along with a heap of fresh green herbs
8. Bún Măng Vịt (Duck Bamboo Noodle Soup)
This duck noodle soup features shredded duck meat, (usually) bamboo shoots, and soft rice vermicelli noodles in a clear broth. It will be served with boiled duck leg on a side and fish sauce.
10. Bún Chả Quạt ( Vietnamese Grilled Pork with Vermicelli )
A full set of grilled pork and rice vermicelli will include rice vermicelli, grilled pork, sweet and sour dipping sauce and fresh vegetables.
4. Cháo Lòng Đầy Đủ (Blood Congee with Pork Innards)
Cháo Lòng is Vietnam's bold and hearty Pork Offal Congee that's loved by locals! Every ingredient is simmered until tender while the meat juices enrich the broth. It's garnished using fresh herbs and aromatics to highlight the variety of textures.
15.Lòng Dồi Mẹt Nhỏ (Small Pork Innards with Fermented Shrimp Paste )
11. Bún Cá ( Rice Noodle in Soup with Fish Cake)
Vietnamese fried fish noodle soup with light, delicate broth, crispy fried fish toppings and dill.
18. Xôi Thập Cẩm (Pate Sticky Rice with Fried Egg, and Braised Pork)
19. Giả cầy ( Vietnamese Style Braised Pork Feet)
Giả cầy is a North Vietnamese pungent braise dish and also a cooking style. In this dish, pork feet are marinated with galangal, lemongrass, fermented rice and Vietnamese "mắm tôm" shrimp paste and get braised. The dish is served with Vietnamese rice vermicelli.
3. Gỏi Gà (Vietnamese Chicken Salad )
It's a refreshing salad of hand-shredded chicken, cabbage, carrots, onions and Vietnamese coriander; mixed with a sweet and savoury fish sauce dressing and topped with crunchy roasted peanuts and fried shallots.
20. 2 Chim Cút Quay (Two Crispy Fried Butter Quails )
13. Xôi Gà Xối Mỡ (Sticky Rice With Chicken)
14. Cơm Gà Xối Mỡ (Fried Chicken On Rice )
2. Gỏi Vịt (Duck Salad )
Crunchy vegetables combined with fresh herbs, some succulent duck meat and a tangy lime and fish sauce dressing.
12. Xôi Thịt (Sticky Rice with Braised Pork)
16. Lòng Dồi Mẹt To (Large Pork Innards with Fermented Shrimp Paste)
1. Nộm Bò Khô (Green Papaya & Beef Jerky Salad)
21. 3 Chim Cút Quay (Three Crispy Fried Butter Quails)
23. Bánh Giò (Vietnamese Rice & Pork "Dumplings")
Bánh giò is a originally a steamed street snack from Northern Vietnam. It's a small, savory snack great any time of the day, made with a rice flour outer layer, ground pork, mushroom and onion filling and all with a special aroma from a banana leaf wrapper.
25. Bánh Mì Pate Hải Phòng ( Hai Phong Pate Baguette)
24. Bánh Giò + Giò & Mắm (Vietnamese Rice & Pork "Dumplings" + Vietnamese Hams)
30.Phở Gà(Chicken noodle soup)
26.Bánh Mì Thịt Nướng(BBQ Grilled Pork Sandwich)
27.Phở Đặc Biệt(Medium-rare Beef,well-done flanks and meatballs)
17. Xôi Pate (Pate Sticky Rice )
The creamy pate goes perfect with the glutious texture of sticky rice.
9. Bún Măng Gà (Chicken and Bamboo Noodle)
5. Cháo Huyết Không Lòng (Blood Congee)
28.Phở Tái(Sliced midium-rare beef)
29.Phở Tái,Nạm(Medium-rare beef and well-done flanks)

Drinks
26. Trà Đào Cam Sả 🍑🍑 (Orange Lemongrass Peach Tea)
28. Trà Quất (Kumquat Iced Tea)
30. Lục Trà Me (Tamarind Iced Tea)
29. Lục Trà Tắc Xí Muội (Kumquat with preserved lemon green tea)
24. Cafe Sữa Đá (Iced Coffee with Condensed Milk )
23. Trà Đào (Peach Iced Tea )
27. Trà Chanh 🍋🍋 (Lemon Iced Tea)
Trà Mãng Cầu(custard fruit paste Tea)
25. Cafe Bạc Xỉu (Vietnamese White Coffee)

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+36 photos
Photo credit: google
+35 photos
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Recent Reviews

We ordered the Grilled Beef With Rice and Chicken & Beef Ball noodles soup. The seasoning is amazing, especially for the Pho. I would say, this is the best Pho I’ve tried in Vancouver. The grilled beef is really tender and juicy.
December 2025
Had the bun mam tom and that was pretty good although the vermicelli portion was rather small. The spring rolls, although they look good, were not. The filling tasted very undercooked - mushy and very softy. It was weird tasting.
December 2025
The place is not big and feels like a modest, family-run business. Their dishes are unique and taste excellent, and the prices are very reasonable. I’d definitely come back to try some of their other popular items
November 2025

More Reviews

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Hoa Phuong Do Restaurant

5088 Victoria Dr, Vancouver, BC V5P 3T8
(778) 585-1616