Indigo Age Catering

436 Richards St, Vancouver
(604) 622-1797

Recent Reviews

Brittany

Fantastic vegan food!! I was visiting for a week and went several times so I could keep trying different options on the menu. The cheese plate had some of the best vegan cheese I’ve tasted and my friend who is not vegan really enjoyed the place too! The burger was definitely my favorite though.

iYou iTry

I would consider it as one of the best plant-based (vegan) restaurant in Vancouver, if not the best! Home-made food quality, the ambience is cozy and relaxing. In my short stay there, i made sure to try as many dishes as possible. The desserts are also superb and the staff are super friendly. IT IS A MUST TO TRY

susie rogan

I loved this place and googled to find it again because I'm going to Vancouver tomorrow, (stop over). Renting a car and going back. The food was delicious and very healthy. Creatively vegan. You are so lucky to have this place! I would like this restaurant to move to Whitehorse! I found the prices very reasonable for the quality. I liked the atmosphere and the people who worked there too. They were gentle, kind and inviting / inclusive. Cool people, great, creative affordable (I thought) food.

George Rice

Great vegan options and super healthy, just what I was looking for. They bring a new vibe and have put a lot of thought into the menu.

Erica J Halldorson

Food was delicious and everyone there was really friendly. Going back again soon.

Erin

So delicious! Wonderful service and excellent, wholesome, healthy vegan food. Pumpkin spice latte is the best I've ever had. A little pricey for a cafe setting, but I'm sure it is because they are using the best whole ingredients and making everything from scratch.

Jodi Jackman

beautiful, delicious, plant-based food!! I love a compassionate restaurant that doesn't serve dead animal flesh or secretions.

Victoria Ecker

in a food coma. reserved the tea for 2 and had our minda blown. best tea I’ve ever tasted. completely gluten-free and vegan and delicious. were very full, but not in a bad way. just very content :)

Jane Scott

While they were out of the Indian choices we wanted to try, our 2nd choice dishes were piled high with the freshest salad greens and the entrees were so pretty and delicious. Really interesting and tasty. Cozy colorful decor

Sofija Kovacevic

I do like this place! Came here on a couple of separate occasions, liked the food every time. Heads up - if you are using a groupon, make a reservation! They were able to take us without one, but that was an exception...

D K.

SO delish! got the Ukrainian cabbage rolls - it's filling, stuffed with lentils, and a large portion ("carefully steamed cabbage leaves filled with brown and black rice, lentils, carrots, onions, slow cooked in tomato sauce. Served with salad, dill, and sprouts") and sweet waffles (dessert section. Made with sorghum, quinoa, chickpea flour and topped with berry jam, coconut chia cream and fruit). We got two servings of the waffles since one order is half of a waffle. The place is so cute and a bit underground. They also hold classes: for making nut cheeses and other things. Definitely coming back!

Roman Werpachowski

Excellent vegan food and very friendly people. Not exactly cheap but worth it. Try the cabbage rolls, pierogis and the berry cheesecake!

Maya O.

Food is good! But definitely on the pricy side. Cabbage rolls were definitely the star of the meal, so deliciously flavourful. The feature peanut soup was a little heavy and hard to stomach, and was served on the cooler side of room temperature.

Brook Davison

The food was delicious! It was a cute and cozy little place with interesting decor. two of the table bases are old sewing machines and you can still actually use the treadles. Gotta love that. Our server who I suspect may've been the owner was very personable and explained all the ingredients to us. It was a little pricier than some places but it's a small restaurant, can't seat too many at a time and the tent can't be cheap there. Also the ingredients are fresh, organic, local when possible etc. I feel the prices are justified and will absolutely eat there again. It was a pleasure!

Sequoia Young

So great! Did the vegan cheese making class and was blown away with Lovena's knowledge and passion! The atmosphere in the cafe is cozy, sweet, funky, and DELICIOUS! The food was so incredible. I was blown away by how much variety and flavor could be added to vegan products and taste just like the traditional variety due to fermentation. Highly recommend the class or just eating here!!

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