Food and service is just average. It’s good for the Victoria Dr area only because there’s not very many choices. The pricing is cheap and reflects on the quality of the food.
Only came here because I was in the neighborhood and wanted to try it out. My son loves the BBQ buns here because the pricing is reasonable for him. For me, I prefer to pay the additional price for better bbq buns.
Atmosphere: 3
Food: 4
Service: 3
M Mo
teste pretty good
Atmosphere: 3
Food: 4
Service: 3
Allie
Food and value 4.5 stars!!! Service 1 star!!! The comfort food is fresh, consistent, familiar home-style, and great value. The Frozen Section offers wonton, & other standard dim sum items that you can cash & carry home to steam! The server/cashier - I will call her Shirley/"SURLY" - because she could be less abrupt and abrasive! I will go back again for the food! Maybe "Surly" will have had a Snicker or a Bao by then to make her less hangry?
Food: 4
Service: 1
licheng tang
I bought pork and shrimp siomai at his store on Wednesday, September 11th around 5 pm. I steamed it and ate it on Thursday morning. As a result, the meat had changed, and it tasted sour and a little smelly. I have been buying the fried dumplings from his store, and it was still ok. . I hope you don’t step on the wrong foot. There are pictures and there is truth. Currently the siomai is still at home.
Service: 2
Ropl
Looks like a favorite is the Cheung Fun (rice rolls) and beef in particular. Didn't want to wait so picked the minced pork kind 4CAD. It's just alright as the rice rolls are on the thicker side. In HK that would be borderline fail. Thousand year old egg with pork porridge again passable. Porridge itself is more like rice soup. Overall good enough for repeat visits.
billannie88
Food quality is not the best but it is a very good deal. I like the deep fried dumplings a lot and the rice roll. The sticky rice not so much, it lacks some flavour and doesn't have much in the way of ingredients. It can get busy during rush periods too and it feels very rushed to order at times.
Feels like home. Bring your own bag. Don't be scared. Just point at what you want. Or show a picture from your phone. My breakfast haul was piping hot!! I got two pork buns for half price as a tray came out ugly. The person in a queue in front of me got the last of the fried bee hoon at Saturday 10:30 a.m. I got the $3.50 congee. Will try rice rolls next time.
Atmosphere: 5
Food: 5
Service: 5
Vic Ong
Feels like home. Bring your own bag. Don't be scared. Just point at what you want. Or show a picture from your phone. My breakfast haul was piping hot!! I got two pork buns for half price as a tray came out ugly. The person in a queue in front of me got the last of the fried bee hoon at Saturday 10:30 a.m. I got the $3.50 congee. Will try rice rolls next time.
Atmosphere: 5
Food: 5
Service: 5
Info Email
Very fresh, great quality products, ok selection in a hole-in-the-wall bakery. Limited street parking but in a central location next to many shops in east van. The raisin dinner buns are fluffy and great value.Cash only but banks close by for atm’s.
Whenever I get a haircut, always drop by here for the shrimp cheung fun, sticky rice, and vermicelli noodles!
Sam Sugita
No English menu so you really need to know the common chinese bakery items. There is always a line up but it moves fast. The fried chinese donuts, turnip cake, baked baos, congee and sesame fried balls are good. They also have frozen gyozas, shumais and wontons if you want to take home for a good price.
Lizzie S
Yummy traditional HK snacks shop.
Kwokmun Lee
I bought frozen siu mai from this shop twice and both times, I picked up from the section where it says shrimp and pork, which is slightly more expensive than the pork-only siu mai.When I cooked it, there was no shrimp in sight. I thought I made a mistake but it was the shopkeeper who directed me to this section. I don't think I'll be back as it seems like I am paying more for just pork.
Fried sticky rice Fried sticky rice chicken
Atmosphere: 3
Food: 5
Service: 4
Food and service is just average. It’s good for the Victoria Dr area only because there’s not very many choices. The pricing is cheap and reflects on the quality of the food.
Only came here because I was in the neighborhood and wanted to try it out. My son loves the BBQ buns here because the pricing is reasonable for him. For me, I prefer to pay the additional price for better bbq buns.
Atmosphere: 3
Food: 4
Service: 3
teste pretty good
Atmosphere: 3
Food: 4
Service: 3
Food and value 4.5 stars!!! Service 1 star!!! The comfort food is fresh, consistent, familiar home-style, and great value. The Frozen Section offers wonton, & other standard dim sum items that you can cash & carry home to steam! The server/cashier - I will call her Shirley/"SURLY" - because she could be less abrupt and abrasive! I will go back again for the food! Maybe "Surly" will have had a Snicker or a Bao by then to make her less hangry?
Food: 4
Service: 1
I bought pork and shrimp siomai at his store on Wednesday, September 11th around 5 pm. I steamed it and ate it on Thursday morning. As a result, the meat had changed, and it tasted sour and a little smelly. I have been buying the fried dumplings from his store, and it was still ok. . I hope you don’t step on the wrong foot. There are pictures and there is truth. Currently the siomai is still at home.
Service: 2
Looks like a favorite is the Cheung Fun (rice rolls) and beef in particular. Didn't want to wait so picked the minced pork kind 4CAD. It's just alright as the rice rolls are on the thicker side. In HK that would be borderline fail.
Thousand year old egg with pork porridge again passable. Porridge itself is more like rice soup.
Overall good enough for repeat visits.
Food quality is not the best but it is a very good deal. I like the deep fried dumplings a lot and the rice roll. The sticky rice not so much, it lacks some flavour and doesn't have much in the way of ingredients. It can get busy during rush periods too and it feels very rushed to order at times.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Deep Fried Jicama Dumplings 咸水角, Pork Rice Noodle, 豬肉腸粉
Feels like home. Bring your own bag. Don't be scared. Just point at what you want. Or show a picture from your phone. My breakfast haul was piping hot!! I got two pork buns for half price as a tray came out ugly. The person in a queue in front of me got the last of the fried bee hoon at Saturday 10:30 a.m. I got the $3.50 congee. Will try rice rolls next time.
Atmosphere: 5
Food: 5
Service: 5
Feels like home. Bring your own bag. Don't be scared. Just point at what you want. Or show a picture from your phone. My breakfast haul was piping hot!! I got two pork buns for half price as a tray came out ugly. The person in a queue in front of me got the last of the fried bee hoon at Saturday 10:30 a.m. I got the $3.50 congee. Will try rice rolls next time.
Atmosphere: 5
Food: 5
Service: 5
Very fresh, great quality products, ok selection in a hole-in-the-wall bakery. Limited street parking but in a central location next to many shops in east van. The raisin dinner buns are fluffy and great value.Cash only but banks close by for atm’s.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
The price increase is too much!
Atmosphere: 2
Food: 3
Service: 2
Whenever I get a haircut, always drop by here for the shrimp cheung fun, sticky rice, and vermicelli noodles!
No English menu so you really need to know the common chinese bakery items. There is always a line up but it moves fast. The fried chinese donuts, turnip cake, baked baos, congee and sesame fried balls are good. They also have frozen gyozas, shumais and wontons if you want to take home for a good price.
Yummy traditional HK snacks shop.
I bought frozen siu mai from this shop twice and both times, I picked up from the section where it says shrimp and pork, which is slightly more expensive than the pork-only siu mai.When I cooked it, there was no shrimp in sight. I thought I made a mistake but it was the shopkeeper who directed me to this section. I don't think I'll be back as it seems like I am paying more for just pork.
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