Kalvin's Szechuan Restaurant
5225 Victoria Dr, Vancouver
(604) 321-2888
Customers' Favorites
客家小炒 Dry Squid with Green Onion & Shredded Pork Bellies
东坡肉 Pork Bellies in Brown Sauce with Pea Tips
豬血湯 Pig's Blood with Intestine Soup
Crispy Salty Peppery Chicken 盐酥鸡
Spicy Pork Blood and Intestine Stew
三杯雞 Chicken with Three Spice
Eggplant with Garlic Sauce
Salt and Pepper Chicken
Beef Noodle Soup
Three Cup Chicken
Featured items
Dry Squid with Green Onion and Shredded Pork Bellies (客家小炒)
Spicy.
Fondue Spicy Pork with Organ Stew (五更腸旺)
String Bean with Minced Pork (Deep-fried) (乾煸四季豆)
Chicken with Three Spices (三杯雞)
Shredded Fish with Yellow Chives (韮黃魚絲)
Appetizer (小菜)
Spicy Pork Ear (麻辣豬耳朵)
Crispy Salty Peppery Chicken (鹽酥雞)
Cold Cucumber in Garlic Sauce (涼拌小黃瓜)
Spicy.
Chicken in Wine Sauce (醉雞)
Shredded Chicken and Bean Starch Sheets in Sesame Sauce (雞絲拉皮)
Beef Organs in Chili Sauce (夫妻肺片)
Spicy.
Pork Belly Slices with Garlic Paste (蒜泥白肉)
Pork Skirt Meat with Soy Sauce Paste (豬肝連)
Chicken with Chill Sauce (Cold Dish) (口水雞)
Spicy.
Simmered Pork Intestine in Five Spice Sauce (滷大腸)
Deep Fried Pork Bellies in Red Fermented Sauce (紅糟肉 )
Cold Shredded Seaweeds with Garlic and Herb (涼拌海帶絲)
Spicy.
Shredded Chicken and Jelly Fish in Sesame Sauce (海蜇雞絲)
Cold Jelly Fish with Garlic and Herb (涼拌海蜇皮)
Pork Wonton in Chili Sauce (紅油抄手)
Spicy.
Small Dry Fish with Dry Tofu and Chili Pepper (小魚乾辣椒)
Spicy.
Taiwanese Style Pork Sausage (台灣香腸)
Beef Slice with Five Spice Sauce (五香牛肉)
Soup (湯類 )
Lamb, Bean Curd, and Vegetable in Hot Pot **FROZEN** (冷凍羊肉爐)
***FROZEN***
Bitter Melon with Pork Sparerib Soup (苦瓜排骨湯)
Hot and Sour Soup with Shredded Pork (酸辣湯)
Spicy.
Lily Flower with Pork Sparerib Soup (金針排骨湯)
Clam Soup (蛤(蜆)仔湯)
Pork Stomach with Sour Vegetable Soup (酸菜肚片湯)
Chicken, Pineapple, and Bitter Melon in Hot Pot (鳳梨苦瓜雞湯)
Pig's Blood with Intestine Soup (豬血湯)
Lamb Soup (羊肉湯)
Cucumber, Carrot, Mushroom, and Pork in Soup (三絲湯)
Chicken with Sesame Oil and Wine in Hot Pot (麻油雞)
Chicken with Chinese Herbs and Wine in Hot Por (燒酒雞)
Pork Meatball Soup (貢丸湯)
Pork Wonton Soup (菜肉餛飩湯)
Veggie, Tofu, and Egg Soup (青菜豆腐蛋花湯)
Creamy Corn Soup (玉米湯)
Beef and Lamb (牛羊類)
Stir-Fried Beef with Chili Pepper (紅椒牛肉絲)
Spicy.
Beef & Chinese Lettuce in BBQ Sauce (沙茶牛肉A菜)
Beef Brisket in Brown Sauce ( 紅燒牛腩)
Lamb & Chinese Lettuce in BBQ Sauce (沙茶羊肉A菜)
Fondue with Beef in Spicy Sauce (水煮牛)
Spicy.
Shredded Beef with Green Onion (蔥爆牛肉絲)
Sliced Beef in Black Pepper Sauce (黑胡椒牛肉 )
Spicy.
Beef with Basil, Ginger, Green Onion, and Chili Pepper (客家牛肉)
Spicy.
Shredded Beef and Dry Tofu with Chili Sauce (干絲牛肉絲)
Spicy.
Lamb with Green Onion (蔥爆羊肉)
Lamb and Dry Tofu with Cilantro and Chili Pepper (香根羊肉)
Spicy.
Shredded Beef in Garlic & Chili Sauce (魚香牛肉絲)
Spicy.
Lamb with Caraway Powder (孜然羊肉)
Stir-Fried Beef with Broccoli (百加利牛肉)
Fondue with Lamb in Spicy Sauce (水煮羊)
Spicy.
Shredded Beef with Green Pepper (青椒牛肉絲)
Spicy.
Beef and Dry Tofu with Cilantro and Chili Pepper (香根牛肉)
Spicy.
Beef with Yellow Chives (韮黃牛肉 )
Thai Style Curry Beef Brisket (泰式咖哩牛腩)
Spicy.
Sliced Beef and Peanut with Chili Pepper (宮保牛肉片)
Spicy.
Lamb with Basil, Ginger, Green Onion, and Chili Pepper (客家羊肉)
Spicy.
Beef with Caraway Powder (孜然牛肉)
Seafood (海鮮類 )
Dry Squid with Green Onion and Shredded Pork Bellies (客家小炒)
Spicy.
Shredded Fish with Yellow Chives (韮黃魚絲)
Squid with Three Spices (三杯中卷)
Taiwanese Style Stir Fried Clam (台式炒蜆)
Spicy.
Prawn with Egg Yolk (金沙蝦)
Prawn and Pineapple with Mayonnaise (鳳梨蝦球)
Sautéed Tilapia Fish with Shredded Pork in Brown Sauce (Fresh) (紅燒鰂魚)
Sliced Fish In Sweet and Sour Sauce (糖醋魚片)
Fondue with Fish in Spicy Sauce (水煮魚)
Spicy.
Sautéed Tilapia Fish in Hot Bean Sauce (Fresh) (豆瓣鰂魚)
Spicy.
Stir-Fried Squid and Celery (芹菜花枝)
Sautéed Tilapia Fish in Sweet-Sour Sauce (Fresh) (糖醋鰂魚)
Squid in Special Sauce (Cold Dish) (五味花枝)
Spicy.
Stir-Fried Fresh Prawn (清炒蝦仁)
Squid in Garlic and Chili Sauce (魚香花枝)
Spicy.
Prawn and Cashew Nut (腰果蝦仁)
Prawn in Ketchup and Chili Sauce (乾燒蝦仁)
Spicy.
Squid and Peanut with Chili Pepper (宮保花枝)
Spicy.
Prawn and Peanut with Chili Pepper (宮保蝦仁)
Spicy.
Pork (豬肉類)
Fondue Spicy Pork with Organ Stew (五更腸旺)
Pork Intestine in Brown Sauce (九轉肥腸)
Pork Belly in Brown Sauce with Pea Tips (東坡肉)
Pig Kidney with Sesame Oil (Fried/Soup) (麻油腰花(炒/湯))
Spicy.
Shredded Pork in Plum Sauce (京醬肉絲)
Shredded Pork in Garlic and Chili Sauce (魚香肉絲)
Spicy.
Shredded Ginger with Pork Intestine (薑絲炒大腸)
Spicy.
Pork Stomach with Sour Vegetable (酸菜豬肚絲)
Spicy.
Pork and Ton Choy in BBQ Sauce (沙茶肉絲空心菜)
Spicy.
Pork Belly and Cabbage in Garlic and Chili Sauce (回鍋肉)
Spicy.
Shredded Pork and Dry Tofu (乾絲肉絲)
Spicy.
Sparerib in Honey Garlic Sauce (蜜汁蒜子骨)
Sliced Pork Bellies and Preserved Dry Bamboo Shoot (筍乾扣肉)
Spicy.
Shredded Pork in Plum Sauce Wrap (6 pieces) (京醬肉絲餅皮(6片))
Pork Intestine with Sour Vegetable (酸菜大腸)
Spicy.
Stir-Fried Pork with Green Pepper (青椒肉絲)
Sparerib in Salt and Hot Pepper (椒鹽排骨)
Spicy.
Shredded Pork with Salted Vegetable (雪菜肉絲)
Pork Belly and Cabbage in Plum Sauce (醬爆肉)
Sparerib in Sweet and Sour Sauce (糖醋排骨)
Pork & Chinese Lettuce in BBQ (沙茶肉絲A菜)
Shredded Pork with Yellow Chives (韮黃肉絲)
Shredded Pork with Chili Pepper (紅椒肉絲)
Spicy.
Chicken and Duck (雞鴨類)
Chicken with Three Spices (三杯雞)
Diced Chicken and Peanut with Chili Pepper (宮保雞丁)
Smoked Duck (樟茶鴨)
Deep-Fried Chicken with Dry Red Pepper (歌樂山辣子雞)
Spicy.
Diced Chicken with Garlic and Chili Sauce (魚香雞丁)
Spicy.
Diced Chicken with Cashew Nut (腰果雞丁)
Thai Style Curry Chicken (泰式咖哩雞)
Spicy.
Egg (炒蛋類)
Scrambled Egg with Tomato (番茄炒蛋)
Pan-Fried Egg with Dry Daikon (蘿蔔乾煎蛋)
Pan-Fried Egg with Prawn (蝦仁炒蛋)
Scrambled Egg with Onion (洋蔥炒蛋)
Tofu (豆腐類)
Deep-Fried Tofu with Salt and Hot Pepper (椒鹽豆腐)
Spicy.
Tofu with Seafood and Crab Paste (蟹黃海鮮豆腐)
Tofu with Minced Pork and Chili Sauce (麻婆豆腐)
Tofu in Brown Sauce with Chinese Mushroom and Pork (紅燒豆腐)
Stinky Tofu and Shredded Pork with Chili Sauce (麻辣肉絲臭豆腐)
Deep-Fried Tofu with Chili Sauce and Minced Pork (家常豆腐)
Enoki Mushroom Wrap with Bean Curd Rolls and Pork (金針菇腐皮卷)
Tofu with Prawn (蝦仁豆腐)
Tofu with Chinese Mushroom (冬菇豆腐)
Vegetable (蔬菜類)
String Bean with Minced Pork (Deep-fried) (乾煸四季豆)
Stir-Fried Clam and Sean Quash (絲瓜炒蜆)
Stir-Fried Seasonal Vegetable (清炒時菜)
Eggplant with Minced Pork in Garlic and Chili Sauce (魚香茄子)
Spicy.
Napa Cabbage Braised with Dried Shrimp (開洋白菜)
Pan-Fried Preserved Duck Egg with Bitter Melon (鹹蛋炒苦瓜)
Hakka Style Eggplant with Shredded Pork (客家茄子)
Spicy.
Vermicelli and Minced Pork in Chili Sauce (螞蟻上樹)
Spicy.
Sean Quash Braised with Dried Shrimp (開洋絲瓜)
Stir-Fried Yellow Chives with Dry Tofu (韮黃乾絲)
Eggplant in Plum Sauce with Minced Pork (醬爆茄子)
Dim Sum (點心類)
Five-Spice Beef in Chinese Pan Cake (大餅牛肉捲)
Pork Pot Sticker (8 Slices)
Chinese Pork Hamburger (刈包)
Pan-Fried Chive in Dumpling (韮菜盒)
Shanghai Style Dumpling (10 pcs) (小籠包)
Deep-Fried Bun (炸銀絲卷)
Steamed Bun (蒸銀絲卷)
Chinese Pancake with Green Onion (2 Slices) (蔥油餅)
Red Bean Paste Cake (2 Slices) (豆沙鍋餅)
Five-Spice Pork in Chinese Pan Cake (大餅豬肉捲)
Noodle and Rice (麵飯類)
Special Fried Noodle with Seafood, Pork, and Vegetable (招牌炒刀切麵)
Dry Shrimp Sticky Rice (櫻花蝦油飯)
Ground Pork Sauce with Rice (滷肉飯)
Taiwanese Style Fried Rice Noodle (台式炒米粉)
Ground Pork Sauce with Rice and Pork Belly (控肉飯)
Taiwanese Style Cold Noodle (台式涼麵)
Dry Shrimp with Egg Yolk Fried Rice (金沙櫻花蝦炒飯)
Deep Fried Pork Chop with Rice (排骨飯)
Szechuan Meat Sauce with Hand-Ｍade Noodle (刀切炸醬面)
Dry Shrimp Fried Rice (櫻花蝦炒飯)
Szechuan Style Beef with Hand-Made Noodle in Soup (刀切牛肉麵)
Shredded Lamb in BBQ Sauce Fried Noodle (沙茶羊肉炒麵)
Crispy Salt and Peppery Chicken with Steam Rice (鹽酥雞飯)
Beef Fried Rice (牛肉炒飯)
Sauteed Vegetable and Pork in Hand-Made Noodle in Soup (雪菜肉絲麵)
Chinese Pickle and Pork in Hand-Made Noodle in Soup (榨菜肉絲麵)
Shredded Beef in BBQ Sauce Fried Noodle (沙茶牛肉炒麵)
Fried Rice with Egg Yolk (Pork, Beef, or Chicken) (金沙炒飯) (豬/牛/雞)
Fried Rice Cake with Shredded Pork (肉絲炒年糕)
Deep-Fried Pork Belly in Red Fermented Sauce with Rice (紅糟肉飯)
Prawn Fried Rice (蝦仁炒飯)
Ground Pork Sauce Noodle in Soup (擔仔麵)
Crispy Salt and Peppery Chicken with Noodle in Soup (鹽酥雞麵)
Shredded Pork with Dry Shrimp Noodle in Soup (家鄉麵)
Chicken Fried Rice (雞丁炒飯)
Shredded Pork Fried Rice (肉絲炒飯)
Deep-Fried Pork Chop with Noodle in Soup (排骨麵)
Ground Pork Rice Noodles in Soup (擔仔米粉)
Pork Wonton with Noodle in Soup (餛飩麵)
Extra (額外)
Bowl of Rice (一碗飯)
Beverages (飲品)
Winter Melon Tea (冬瓜茶)
Guava Juice (芭樂汁)
Taiwanese Root Beer (黑松沙士)
Apple Cider (蘋果西打)
7 Up (七喜)
Grass Jelly Drink (仙草蜜)
Iced Coffee (伯朗咖啡)
Coke
Frozen Dim Sum (冷凍點心)
Frozen Chive and Pork Dumpling (50 pcs) (冷凍韮菜水餃)
50 pcs.
Frozen Nappa Cabbage and Pork Dumpling (50 pcs) (冷凍白菜水餃)
50 pcs.
Frozen Pot Stickers (40 pcs)
Frozen Pork Wonton (40 pcs) (冷凍餛飩)
Frozen Chinese Pancake with Onion (5 Slices) (冷凍蔥油餅)
Frozen Taro and Yam Ball (1 bag) (冷凍芋圓)
1 bag.
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Recent Reviews
Recommend recommended by someone to try this authentic Taiwanese food. The food did not give me any surprises at all. They taste either sweet or salty. It it really lacks the taiwanese favor.
October 2024
This is a truly authentic Taiwanese restaurant with great flavors and polite staff. I ordered some bold, flavorful dishes, and ended up finishing all the rice! Left with a full belly and a happy heart. I'll definitely come back to try other dishes next time!
October 2024
One of the true and established Vancouver institution for authentic Taiwanese food.
What many have said is that owner Kalvin has trained many of the chefs who make Taiwanese food in the city, including Myst, Chef Hung and others.
The location is a bit of a hole in the wall but the prices are excellent with generous portions. Don't come here expecting high-end, service-oriented dining. You're there to eat and enjoy dishes that can't...
What many have said is that owner Kalvin has trained many of the chefs who make Taiwanese food in the city, including Myst, Chef Hung and others.
The location is a bit of a hole in the wall but the prices are excellent with generous portions. Don't come here expecting high-end, service-oriented dining. You're there to eat and enjoy dishes that can't...
August 2024
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