Kishimoto Japanese Restaurant

2054 Commercial Dr, Vancouver
(604) 255-5550

Recent Reviews Order Online

Customers' Favorites

Salmon Oshi Sushi and Spicy Tuna Oshi Sushi
Salmon and Unagi Aburi
Grilled Salmon Belly
Sous Vide Duck Soba
Veggie Okonomiyaki
Black Cod Misozuke
Caterpillar Roll
Salmon Skin Roll
Uni Ikura Nigiri
Wagyu Beef Tataki

Menu

Seasonal Specials & New Items
Chirashi Donburi
A colorful mosaic of various fish, tamago and more on our signature donburi rice - shiitake, shiso, sesame, ginger, and pickled daikon. *chirashi ingredients may change with availability*
Seasonal Gomaae
Local sugar snap peas, apple, cherry, sesame miso.

Oshizushi
Salmon Oshi
Wild salmon, creamy sauce, and cracked black pepper, torch seared with jalapeno on top. Box style pressed sushi. (7 pieces) Please enjoy without soy sauce or wasabi. This item is NOT served hot.
Spicy Tuna Oshi
Chopped tuna, spicy sauce, and yuzu miso on top of deep fried rice. Box style pressed sushi. (7 pieces) Please enjoy without soy sauce or wasabi. This item is NOT served hot.
Ebi Oshi
Cooked tiger prawn, creamy sauce, basil pesto, and cracked black pepper, torch seared. Box style pressed sushi. (7 pieces) Please enjoy without soy sauce or wasabi. This item is NOT served hot. Gluten free.
Unagi Oshi
Freshwater eel, creamy sauce, and cracked black pepper, torch seared with cucumber on top. Box style pressed sushi. (7 pieces) Please enjoy without soy sauce or wasabi. This item is NOT served hot.
Yam Oshi
Yam tempura, chili miso and cilantro on top of deep fried rice. Vegetarian. Box style pressed sushi. (7 pieces) Please enjoy without soy sauce or wasabi. This item is NOT served hot.

Roll Sushi
O.M.G Roll
Tempura bits, avocado, spicy sauce, and sweet miso. Rice on the outside.
Salmon Avocado Roll
Wild salmon and avocado. Rice on the outside. Gluten free.
Spicy Tuna Roll
Tuna, greens, cucumber, avocado, and spicy sauce. Rice on the outside.
Dynamite Roll
Two tempura prawns and avocado. Rice on the outside.
Yam Roll
Yam tempura and avocado. Rice on the outside. Vegetarian.
Spicy Dynamite Roll
Two tempura prawns and avocado, spicy sauce. Rice on the outside.
Salmon Skin Roll
Cherry wood smoke infused salmon skin, sweet soy, cucumber and masago inside.
Avocado Roll
Rice on the outside. Vegetarian. Gluten free.
Dragon Roll
Two tempura prawns, unagi sauce, sliced avocado and unagi.
Inari Roll
Sweet soy marinated tofu puff. Seaweed on the outside. Vegetarian.
Cucumber Roll
Seaweed on the outside. Vegetarian. Gluten free.
Unagi Roll
Barbequed eel, avocado, cucumber, and unagi sauce. Rice on the outside.
Veggie Roll
Greens, cucumber, avocado, carrot, cabbage. Rice on the outside. Vegetarian. Gluten Free.
Shiso Ume Roll
Shiso, ume, kombu, cucumber. Seaweed on the outside. Vegetarian.

Nigiri

Salmon Nigiri
Wild Sockeye Salmon. Gluten free.
Tamago Nigiri
Homemade dashi omelet made from local free range eggs.
Hotate Nigiri
Hokkaido Scallop. Gluten free.
Shiitake Nigiri
Tempura style mushroom. Vegetarian.
Unagi Nigiri
Freshwater eel.
Anago Nigiri
Japanese saltwater eel, anago sauce, kinome leaf.
Oba Nigiri
Shiso, ume, kombu & cucumber. Vegetarian.

Sashimi
Salmon Sashimi
Wild sockeye salmon. (6 pieces) Gluten free.
Spicy Salmon Sashimi
Cubed wild sockeye salmon with a spicy sauce.

From The Kitchen
Miso Soup
*contains shellfish stock* Red & white miso, tomato spot prawn stock. Wakame, tofu, usu-age and onion.
Cauliflower Karaage
Deep fried cauliflower coated in sweet garlic tamari sauce. Vegetarian. Gluten free.
Nabeyaki Udon
To go version of our Nabeyaki Udon. Thick wheat noodles in a wagyu stock soup. Chicken, soft boiled free range egg, 2 prawn tempura, mushrooms, wakame, green onion.
Salmon Belly Yuan Yaki
Wild Sockeye belly strips marinated in yuzu miso.
Teriyaki Donburi
Farmcrest natural chicken with teriyaki sauce on steamed rice, homemade japanese pickles, fresh herbs.
Sous Vide Duck Soba
Green tea buckwheat noodles, mominori, white sesame, and soy dashi dipping sauce with leek and Yarrow Meadows duck breast.
Unagi Ishinabe
To go version of our Unagi Ishinabe as donburi. Premium Japanese steamed rice, barbequed unagi, sesame, seaweed, unagi sauce.
Steamed Rice
Premium steamed white rice. Vegetarian. Gluten free.
Veggie Okonomiyaki
Our signature Osaka-style savory pancake made with cabbage, shiitake, mixed mushrooms, onion, topped with Japanese barbeque sauce, plant based mayo.
Sashimi Salad
Wild BC salmon and fish from Japan, local farm greens, and our signature house dressing.
Smoked Kelp Edamame
Boiled salted soybeans seasoned with smoked Tofino kelp. Vegetarian. Gluten free.
Salmon Kama
Wild Sockeye collar, garlic chips, ponzu sauce.

Vegetarian Menu
Cauliflower Karaage
Deep fried cauliflower coated in sweet garlic tamari sauce. Vegetarian. Gluten free.
Yam Roll
Yam tempura and avocado. Rice on the outside. Vegetarian.
Avocado Roll
Rice on the outside. Vegetarian. Gluten free.
Steamed Rice
Premium steamed white rice. Vegetarian. Gluten free.
Smoked Kelp Edamame
Boiled salted soybeans seasoned with smoked Tofino kelp. Vegetarian. Gluten free.
Inari Roll
Sweet soy marinated tofu puff. Seaweed on the outside. Vegetarian.
Veggie Okonomiyaki
Our signature Osaka-style savory pancake made with cabbage, shiitake, mixed mushrooms, onion, topped with Japanese barbeque sauce, plant based mayo.
Yam Oshi
Yam tempura, chili miso and cilantro on top of deep fried rice. Vegetarian. Box style pressed sushi. (7 pieces) Please enjoy without soy sauce or wasabi. This item is NOT served hot.
Cucumber Roll
Seaweed on the outside. Vegetarian. Gluten free.
Shiso Ume Roll
Shiso, ume, kombu, cucumber. Seaweed on the outside. Vegetarian.
Veggie Roll
Greens, cucumber, avocado, carrot, cabbage. Rice on the outside. Vegetarian. Gluten Free.
Shiitake Nigiri
Tempura style mushroom. Vegetarian.
Oba Nigiri
Shiso, ume, kombu & cucumber. Vegetarian.

Extras
Ginger
Extra gari (pickled ginger). Served in individual container.
Spicy Sauce
Side of our homemade spicy sauce. Served in individual container.
Wasabi
Extra wasabi. Served in individual container.
Shoyu
Side of our house-blend soy sauce. Gluten free. Served in individual container.

Beverages
Ginger Kombucha
Locally crafted by Oddity Kombucha in Mount Pleasant. Ginger and lemongrass infusion.
Sparkling water

Bottled Beer
Asahi Super Dry, 330mL bottle beer (5.20%25 ABV)
Sapporo Premium, 355mL bottle beer (5.00%25 ABV)

Canned Cider
Lonetree Ginger Apple Dry Cider, 355mL can cider (5.5%25 ABV)
Made from BC apples and fresh ginger root.

Wine
Joie Farm - 2022 A Noble Blend, 750mL white wine (12.80%25 ABV)
Naramata, BC - Juicy sweet with a dry finish. A blend of gewurztraminer and riesling. Delicious with Japanese cuisine.
A Sunday in August - 2022 Pinot Gris, 750mL white wine (13.40%25 ABV)
Okanagan, BC - Light, fresh, mineral, citrus and melon notes with a unique peachy color. Natural wine.
Little Farm - 2020 Rose, 750mL rose wine (14%25 ABV)
Similkameen Valley, BC- rich texture, slightly off-dry, with crisp refreshing acidity. Red berries aroma.
Gadzook Vinery - 2021 Rose, 750mL rose wine (13.20%25 ABV)
Oliver, BC- aromas of red berries, pink grapefruit, and spice lead to a dry, balanced palate that's bursting with expressive fruit
Else - 2022 Merlot, 750mL red wine (12.40%25 ABV)
Osoyoos/OK Falls, BC- fruity, juicy and light. 85% merlot with 15% pinot blanc for fun!

Bottled Sake
Kizuna Junmai, 375mL bottle sake (14.00%25 ABV)
Made in Penticton, BC. Full bodied with a delicate aroma. Perfect pairing with sashimi and sushi.
Kinmon, 720mL bottle sake (15.00%25 ABV)
Made in Fukushima, Japan -medium-full bodied sake, fragrant, balanced.
Hannari Kyo Umeshu, 180mL bottle sake (13.00%25 ABV)
Made at Kitagawa Honke brewery in Kyoto, Japan deep, luscious, fruity, well balanced sweetness, and acidity.
Mio Sparkling Sake, 300mL bottle sake (5.00%25 ABV)
From Nada, Japan-sweet, fruity, and smooth.
Pink Ladie, 720mL bottle sake (15.50%25 ABV)
From Amabuki Shuzo in Saga, Japan - a unique rose-style sake made from ancient black rice. Light sweetness, fruity and floral tones.
Apple Yuzu Sake Cooler, 500mL bottle sake (7.00%25 ABV)
Artisan Sake Maker, Granville Island. Apple and citrus sparkling sake. Crisp, semi-sweet.
Osake Nigori, 375mL bottle sake (14.00%25 ABV)
Artisan Sake Maker, Granville Island. Cloudy, unfiltered sake, off dry with bright fruity notes and hint of sweetness.
Choya Uji Green Tea Umeshu, 720mL bottle sake (7.00%25 ABV)
From famous Japanese umeshu producer Choya-mildly sweet and fragrant balance of green tea and plum wine.
Tomio Yamadanishiki 49, 720mL bottle sake (15.00%25 ABV)
Made in Kyoto, Japan-premium daiginjo sake, fresh, simple, and clean.

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Recent Reviews

Delicious food and beautiful presentation. It is a great place to go on a solo date or date night. Good ambiance, delicious food, delicious wine, fresh, local… 5 stars! They infuse their own honey with foraged fruit and flowers and use that to make their delicious sorbet and ice cream. It is definitely pricey so go when you are celebrating or need to treat yourself after a hard day! 100% worth it for a once in the while delicious meal.
Good service and lovely experience...
August 2025
3 newbies and one was a commercial fisherman for 30 yrs. We went early... we were the only ones there even when we left still no one. I wondered why n now i know why. They had 1 take out order during our time there. The 4 kinds of sashimi for $52 i didnt even bother to try any since it was itty bitty tiny n i didnt want to take away from my guests. Spent $200 including tip.. so not worth it. We were still hungry. We left n drove directly to another sushi spot n ate like kings...
August 2025
Amazing experience that included wanting to cry after the first bite.. especially priceless was the chef coming out to teach how it is recommended to dip and have the ying and yang warabi mochi together
July 2025

More Reviews

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Kishimoto Japanese Restaurant

2054 Commercial Dr, Vancouver, BC V5N 4A9
(604) 255-5550