Kissa Tanto
263 E Pender St, Vancouver
(778) 379-8078
Customers' Favorites
Tajarin with Shaved Black Truffle
Roasted Rice Panna Cotta
Fried Stuffed Olives
Oysters with Caviar
Magret Duck Breast
Whole Fried Fish
Spaghettini Nero
Truffle Omelette
Tonno Mantecato
Albacore Crudo
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Recent Reviews
Go for the tasting menu. We enjoyed every course. We had fried stuffed olives, fried octopus salad, charcoal udon, 24-hr coppa, alongside items not on the menu -- silky creamy omelet with king crab, Japnese scallop ceviche in ponzu and mustard, and hojicha zabaglione on passion fruit mochi in a passion fruit white chocolate shell. Every course boasts incredible textures and bold flavors. Would definitely recommend.
Parking: Hard to find a spot nearby. We parked...
Parking: Hard to find a spot nearby. We parked...
My wife and I had a great experience this evening! We had a reservation for 2 adults but had to bring our baby last minute and the restaurant accommodated for this last minute change. They sat us at a booth where our baby’s car seat could be nestled in safely and securely. It isn’t the most kid friendly restaurant but this was definitely a kind gesture by the team.
As for the food it was delicious! We had the following:
Octopus Salad:...
As for the food it was delicious! We had the following:
Octopus Salad:...
I don’t know if this is the typical experience, but whenever I go to a fine dining restaurant I end up enjoying the amuse-bouche and appetizers more than the entrees. Maybe I’ve just had bad luck. But not this place — every single dish was executed to perfection, and the mains were the best I’ve had of their kind: the fondue omelette, the pastas, and the fried fish were absolute standouts....