Kulinarya Filipino Eatery

1134 Commercial Dr, Vancouver
(604) 255-4155

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Customers' Favorites

Inihaw Na Pusit Grilled Squid
Lumpiang Shanghai Spring Roll
Fried Vegetable Spring Roll
Grilled Squid Stuffed
Vegetable Kare-Kare
Arroz Ala Kulinarya
Garlic Fried Rice
Sizzling Sisig
Lechon Kawali
Chicken Adobo

Menu

Most Popular
Crispy Pata
Twice-cooked pork leg served with house-made soy and vinegar dipping sauce
Lechon Kawali
Fried pork belly with lemon sauce
Crispy Binagoongan
Crispy pork with shrimp paste, egg plant, and green beans
Pork BBQ (2 pcs)
Pampagana. Grilled Pork Skewers.
Bihon
Pancit. Stir fry egg or rice noodles with chicken, shrimp, and vegetables.

Picked for you
Crispy Pata
Twice-cooked pork leg served with house-made soy and vinegar dipping sauce
Lechon Kawali
Fried pork belly with lemon sauce
Bihon
Pancit. Stir fry egg or rice noodles with chicken, shrimp, and vegetables.
Kare-Kare
Beef, tripe, and vegetables in a thick savory peanut-based sauce.
Sizzling Sisig
Crispy minced pork ear with egg

Appetizers
Pork BBQ (2 pcs)
Pampagana. Grilled Pork Skewers.
Tokwa-Baboy
Pampagana. Pork Belly and Tofu With House-made Soy and Vinegar Dipping Sauce.
Vegetable Spring Roll (1 pc)
Pampagana. Deep-fried Spring Roll Filled With Vegetables Served With House-made Soy and Vinegar Dipping Sauce.
Calamare
Deep fried squid rings
Pig Ears Chips
Pampagana. Crispy Sliced Pig Ears With House-made Soy and Vinegar Dipping Sauce.

Sides
Achara
Garlic Fried Rice
Steamed Jasmine Rice
Plantain Banana
Shrimp Paste
Green papaya relish.
Egg

All Day Almusal
Tapsilog
Breakfast. Tapa, sinangag, and itlog. Cured beef. Served with garlic rice, egg, house-made relish, tomato, cucumber.
Bangsilog
Breakfast. Bangus, sinangag, and itlog. Boneless fried Bangus milkfish. Served with garlic rice, egg, house-made relish, tomato, cucumber.
Tocilog
Breakfast. Tocino, sinangag, and itlog. Sweet cured chicken. Served with garlic rice, egg, house-made relish, tomato, cucumber.

One Plate Meals
Rice Combination Meal
With veggies and your choice of 1 dish
Fiesta Rice
Rice dish topped with slices of crunchy pork belly, egg, mango slices, and vegetables

House Special Pork
Lechon Kawali
Fried pork belly with lemon sauce
Crispy Pata
Twice-cooked pork leg served with house-made soy and vinegar dipping sauce
Crispy Binagoongan
Crispy pork with shrimp paste, egg plant, and green beans
Sizzling Sisig
Crispy minced pork ear with egg

House Special Seafood
Inihaw Na Pusit
Grilled squid stuffed with chopped tomatoes, onions, and green onions.
Bangus Sisig
Flaked milkfish, chili pepper flavored with calamari and soy sauce.
Grilled Sinigang Na Bangus
Grilled tamarind flavored boneless milkfish stuffed with vegetables.
Fried Bangus
Boneless milkfish with tomato and onion Ensalada.

Beef
Kare-Kare
Beef, tripe, and vegetables in a thick savory peanut-based sauce.
Kaldereta
Hearty beef stew in a tomato-based sauce with potatoes and vegetables.

Vegetables
Vegetable Kare-Kare
Gulay. Peanut stew with eggplant, green beans, and bok choy.
Ginataang Kalabasa
Gulay. Squash, green beans, eggplant cooked in coconut milk and shrimp paste.
Tortang Talong
Gulay. Eggplant omelet.
Laing
Gulay. Dried taro leaves cooked in coconut milk, shrimp paste, and smoked fish topped with Lechon kawali.
Pinakbet
Gulay. Green beans, squash, eggplant, and okra cooked in shrimp paste.

Chicken
Adobo
A classic chicken simmered in cane vinegar, soy sauce, and lots of garlic.
Manok Sa Gata
Chicken in coconut milk and yellow curry sauce.

Noodles
Bihon
Pancit. Stir fry egg or rice noodles with chicken, shrimp, and vegetables.
Batil Patong
Pancit. From Roy's hometown, Tuguegarao stir fry egg noodles, pork belly, egg, cabbage, carrot, bean sprouts, and ground beef.
Canton
Pancit. Stir fry egg or rice noodles with chicken, shrimp, and vegetables.

Soup
House Sinigang
Sopas. Tamarind sour soup with Asian vegetables.

Vegan Specialties Appetizers
Sizzling Tofu-Sisig
Pampanga. Crispy tofu with vinegar, soy sauce, onion, and chilies.
Fresh Lumpia Vegan
Pampanga. Purple yam, sweet potatoes, carrots on a bed of lettuce with house-made sweet sauce.

Vegan Specialties Vegetables
Ginataang Kalabasa Vegan
Green beans, squash, eggplant cooked in coconut milk.
Vegetable Spring Roll (1 pc)
Pampagana. Deep-fried Spring Roll Filled With Vegetables Served With House-made Soy and Vinegar Dipping Sauce.
Bihon Vegan
Stir fry noodles with vegetables and tofu.
Pinakbet Vegan
Green beans, squash, eggplant, and okra cooked in our special vegan sauce.
Laing Vegan
Dried taro leaves cooked in coconut milk topped with taro.
Vegan Tofu sa Gata
Tofu cooked in coconut milk.

Vegan Specialties Soup
Sinigang Vegan
Sopas. Tamarind sour soup with Asian vegetables.

Panghimagas
Halo-Halo
Shaved ice with green jelly, sweet beans, tapioca pearls, coconut jelly topped with purple yam, and ice cream.
Cassava Cake
Pudding made of freshly grated cassava, egg, cocoa milk, and sugar.
Ube Brownie
Purple yam brownie.

Pies
Buko Pie
Coconut Pie
Pork Giniling
Chicken Adobo Pie

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Recent Reviews

Wonderful food and great service! Our servers were incredibly attentive and answered all of our questions with grace and clarity. The food we ordered was delicious! We ordered the pork bbq, kare-kare and crispy pata, all of which I would recommend! We will definitely come back and try out the drinks next!
June 2025
We had the Kamayan Feast and it was fantastic. The food was beautifully presented, full of flavor, and made for a fun, communal dining experience. The halo-halo was the perfect, refreshing way to end the meal. Great food, friendly service. Will be back to try other dishes.
May 2025
Very good food. Way better than other filipino restaurants in vancouver and richmond. I tried kumare, pin pin, max’s, etc. no one will beat kulinarya for best filipino food. Price point is good compared to what you’re eating. Highly recommend!
May 2025

More Reviews

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Kulinarya Filipino Eatery

1134 Commercial Dr, Vancouver, BC V5L 3X2
(604) 255-4155