L'Abattoir
217 Carrall St, Vancouver
(604) 568-1701
Customers' Favorites
Pasta Filled with Chicken and Basil Pesto Soft Poached Egg Vegetables Chicken Broth
Oscietra Caviar with Smoked Potato Mousseline
Roasted Sea Scallops with Broccoli Risotto
Steak Tartare and Bluefin Otoro
Baked Pacific Oysters
Tandoori Sable Fish
Wagyu Beef Tartare
Pork Belly Benny
Toasted Brioche
Smoked Salmon
Menu
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Recent Reviews
The light is kinda too dim. I was late for my reservation but the staffs were very nice in trying to accommodate last minute booking. They have changed their menu since my last visits. Their course menu and a la cart is both good. I would come back and recommend to others :)
Beautiful restaurant, strange menu. This place as a recommendation from a friend as we visited Vancouver. The restaurant is beautiful and has great ambience. The service was five star for sure. Great people. I just hate to say that I really did not enjoy the food.. as you can each dish is absolutely beautifully plated. We ordered the chef’s tasting menu and I just didn’t really like one dish. There was nothing that was delicious unfortunately. There was definitely aspects...
A lovely birthday dinner at L’Abattoir. We tried their $140 tasting menu along with the $90 wine pairings. We especially enjoyed the bread, the asparagus salad, and the rhubarb pudding — all beautifully prepared. One small note: the food runner seemed a bit rushed and lacked the warmth or engagement we experienced from the rest of the staff. Still, overall a wonderful evening with memorable food and atmosphere.
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