L'Abattoir
217 Carrall St, Vancouver
(604) 568-1701
Customers' Favorites
Pasta Filled with Chicken and Basil Pesto Soft Poached Egg Vegetables Chicken Broth
Oscietra Caviar with Smoked Potato Mousseline
Roasted Sea Scallops with Broccoli Risotto
Steak Tartare and Bluefin Otoro
Baked Pacific Oysters
Tandoori Sable Fish
Wagyu Beef Tartare
Pork Belly Benny
Toasted Brioche
Smoked Salmon
Menu
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Recent Reviews
A decent restaurant that worth Michelin recommended. All the dishes are to the satisfactory level. The little surprise is the appetizer steak tartare which the fried shiso matches well with the beef and chutoro. The baked oysters are done to perfection. Lamb saddle portion as main is quite small. The desserts are just so so.
A Chef's tasting menu is available for $140 per person but we opted for A La Carte.
Everything we ordered was delicious!
-Steak tartare (chutoro, fried shiso, oyster dressing)- A perfect little bite!
-Baked pacific oysters (whipped garlic butter, black truffle)- Amazing!
-Hokkaido scallop crudo (pickled daikon, shiso, yuzu vinaigrette)- fresh and sweet!
-Pork jowl confit (charred...
Everything we ordered was delicious!
-Steak tartare (chutoro, fried shiso, oyster dressing)- A perfect little bite!
-Baked pacific oysters (whipped garlic butter, black truffle)- Amazing!
-Hokkaido scallop crudo (pickled daikon, shiso, yuzu vinaigrette)- fresh and sweet!
-Pork jowl confit (charred...
We entered L'Abattoir on an impulse, no pre-planning involved, and WOW. What a nice surprise this turned out to be! We ate at the bar and were treated to a dining experience beyond all expectations. Each dish was better than the last. The wine recommendations were spot on perfect.
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