Max's Restaurant, Cuisine of the Philippines, Vancouver

3546 Kingsway, Vancouver
(604) 330-0151

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Customers' Favorites

Filipino Pork Barbeque Skewer & Pancit Palagok
Fresh Lumpiang Ubod Heart of Palm Egg Roll
Max's Crispy Pata Crispy Pork Hock
Max's Fried Chicken Half Chicken
Lechon Kawali Crispy Pork Belly
Miki Bihon Egg and Rice Noodles
Max's Inasal Grilled Chicken
Lumpiang Shanghai Egg Rolls
Kare-Kare Beef Peanut Stew
Filipino Pork BBQ Skewers

Menu

Most Popular
Dencio's Krispy Pork Sisig
Made of chopped crispy pork generously sprinkled with minced onions.
Kare Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side.
Halo Halo
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.
Sizzling Tofu
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Sinigang na Baka (Beef)
Liempo (Grilled Pork Belly)
Strips of grilled pork belly seasoned with special tangy mildly spicy sauce.
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup with greens, potatoes, and peppercorn.
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Diced crispy pork belly mixed with max's savory sauce and served on a sizzling plate.
Lechon Kawali (Pork Belly)
Pork belly deep fried untill crisp and golden brown yet soft and tender inside and served with liver sauce on the side.

Picked for you
Sizzling Tofu
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Max's Fried Chicken
Kare Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side.
Dencio's Krispy Pork Sisig
Made of chopped crispy pork generously sprinkled with minced onions.
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Appetizers and Sides
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Lumpiang Ubod
(Heart of palm Egg Roll). Shredded heart of palm mixed with vegetables, pork, shrimp, and crab meat. Wrapped with your choice of crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
Calamares (Calamari)
Battered and deep fried squid rings served with vinegar garlic dip on the side.
Sweet Potato Fries
French Fries

Soups
Sinigang na Baka (Beef)
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup with greens, potatoes, and peppercorn.
Sinigang na Bangus (Milkfish)
Sinigang na Hipon (Shrimp)
Sinigang na Baboy (Pork)

Mains
Max's Fried Chicken

Rice and Noodles
Garlic Rice
Jasmine rice deliciously stir fried in golden garlic bits.
Pancit Palabok
Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.
Pancit Bihon (Rice Noodle)
Sauteed with vegetables, pork, chicken, and shrimp.
Pancit Canton (Egg Noodle)
Sauteed with vegetables, pork, chicken, and shrimp.
Miki Bihon (Egg and Rice Noodles)
A blend of egg and rice noodles sauteed with vegetables, pork, chicken, and shrimp.
Binagoongan Fried Rice
Steamed jasmine rice stir-fried in bagoong (shrimp paste) topped with slices of lechon kawali, chopped tomatoes and spring onions.
Tinapa Fried Rice (Smoked Milkfish)
Seasoned rice made more flavorful by a fusion of sauteed garlic, onion, tomatoes and pan-fried ground smoked bangus, topped with spring onions and fresh diced tomatoes.
Steamed Rice
Freshly steamed jasmine rice.

Vegetables and Seafood
Chopsuey (Sautéed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce.
Pinakbet (Vegetable Stew)
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste.
Daing na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines made flavorful in a vinegar garlic marinade deep fried and served with our relish and vinegar garlic dip on the side.
Spicy Laing Tilapia
Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce.
Fish Fillet in Black Bean Sauce
Lightly breaded fillet gently sauteed with black beans and special spices, ginger, and bell peppers.

Beef, Pork, and Chicken
Lechon Kawali (Pork Belly)
Pork belly deep fried untill crisp and golden brown yet soft and tender inside and served with liver sauce on the side.
Kare Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side.
Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy sauce reduction made flavorful with garlic, bay leaf, and whole peppercorn garnished with green onions and served with diced tomatoes and onions.

Sizzling Specials
Dencio's Krispy Pork Sisig
Made of chopped crispy pork generously sprinkled with minced onions.
Sizzling Tofu
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Diced crispy pork belly mixed with max's savory sauce and served on a sizzling plate.
Sizzling Bistek Tagalog (Beef Steak)
Thinly sliced beef sirloin sauteed in onions, lemon juice and soy sauce with fresh onion rings.
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's chicken and liver, tastily seasoned, mixed with celery, and onions served on a sizziling plate.

Grilled Specials
Liempo (Grilled Pork Belly)
Strips of grilled pork belly seasoned with special tangy mildly spicy sauce.
Max's Inasal (Grilled Marinated Chicken)
Filipino style grilled chicken marinated in a special citrusy soy based sauce with fresh garlic, ginger, and lemon grass basted with annatto oil. Served with garlic rice.
Ala Carte Max's Inasal (Grilled Marinated Chicken)
Filipino style grilled chicken marinated in a special citrusy soy based sauce with fresh garlic, ginger, and lemon grass basted with annatto oil.
Grilled Chicken
Grilled boneless chicken thigh fillet. Served with pinakurat sauce (spiced vinegar) on the side.
Grilled Shrimp
Grilled shrimp on skewers marinated in herbs & grilled to perfection. Served with pinakurat sauce (spiced vinegar) on the side.

Max's Combo Meals
Max's Platter
Leg quarter of Max's fried chicken and a hearty serving of your choice of noodles and choice of side and mini buko pandan.
Max's Budget
This balanced meal combines a leg quarter of Max's fried Chicken, lumpiang shanghai (egg roll) and with your choice of side.
Max's Fiesta Plate
A leg quarter of Max's Fried Chicken, lumpiang ubod (heart of palm egg roll), and served with your choice of side.
Chopsuey Meal
Leg quarter of Max's Fried Chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce served with your choice of side.
Max's Basic Meal
Leg quarter of Max's fried chicken and with your choice of side.

Set Mains
Set B
Max's Fried Chicken, Nilagang Baka, Pancit Palabok, Crispy Pata, Pinakbet, Steamed Rice, Pop, and mini buko pandan.
Set C
Max's Fried Chicken, Sinigang na Hipon, Miki Bihon, Lechon Kawali, Kare-Kare, Steamed Rice, Pop, and mini buko pandan.
Set A
Max's Fried Chicken, Soup of the Day, Pancit Canton, Bistek Tagalog, Lumpiang Shanghai, Steamed Rice, Pop, and mini buko pandan.

All Day Breakfast
Bangsilog (Milkfish)
Marinated boneless milkfish golden fried and served with garlic rice, egg, and zesty atchara.

Beverages
Sago't Gulaman (Tapioca and Gelatin)
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.
Pop
Mango Juice
Calamansi Juice
Philippine lime.
Bottled Water

Desserts
Halo Halo
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.
Mais Yelo (Sweet Corn with Ice)
A classic Filipino iced dessert made with a mix of sweet corn kernels, cream-style corn topped with shaved ice and milk. Served with ice cream, corn flakes, cheese on top.
Leche Flan
Delicious and mouth watering custard made from egg yolk and milk topped with caramel syrup.
Buko Pandan
Young coconut mixed with pandan leaf (scewpine) gelatin and tapioca in a rich fluffy cream sauce with rice flakes.
Saba con Yelo

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Recent Reviews

My family and I always enjoy the food at Max’s Restaurant. However, I’d like to make a suggestion. It might be better not to leave ketchup bottles on the tables. Today, I saw a customer struggling to get ketchup out of the bottle, and when he couldn’t, he inserted his BBQ skewer into the bottle, a skewer that had already been in his mouth. It was very unhygienic, and the customer didn’t seem to care.
I hope this helps improve the dining experience for everyone....
November 2025
Not too familiar with Filipino cuisine, but have been meaning to check out Max's. I took out their Binagoongan Fried Rice ($19). I love fried rice, and this was a tasty dish. The shrimp paste is very pungent, so it's not for everyone, but I enjoyed the saltiness it added. I do wish it had more pork pieces (the ones included were quite soft and fatty, with less 'meat'). The tomatoes and green onions were nice refreshers on the palette.

For...
September 2025
I got the daing na bangus (I think), it was reeeally good. My wife got a beef dish and a small portion of rice that wasn't small at all so we ended up sharing it - it complimented my fish very well too. It is a bit pricey but will definitely come back.
September 2025

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Max's Restaurant, Cuisine of the Philippines, Vancouver

3546 Kingsway, Vancouver, BC V5R 5L7
(604) 330-0151