Meat & Bread

370 Cambie St, Vancouver
(604) 566-9003

Recent Reviews

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rick freeman

The food is great there. That's why I traveled eight hours to get there

Franco C

Yummy yum lunch, Superb service, Illegal parking!

Lewis Brignell

Didn’t love it.

Janko Vracar

try it if you like meat, you not going to be sorry for sure

Majestic By Design

Gastown. Rain-slick streets, brick and iron bones, ghosts of longshoremen and loggers still echoing between the bars and boutiques. We were hungry—the kind of hunger that makes you suspicious, sharp-eyed, almost primal. And then we saw it. Meat & Bread. No frills. No lies. Just truth, on a breadboard and attitude.

A ciabatta roll—deceptively modest—split open to reveal roast pork so tender it should be illegal. A slab of crackling that didn’t just crunch—it detonated. And salsa verde, bright and bold, like a punch in the face from someone you respect. The mustard? A sidekick with a knife tucked in his boot.

This isn’t some overhyped foodie temple. It’s a sandwich shop. But walk in hungry, walk out changed. You came looking for lunch. You leave a believer.

Jcn

So tasty.

Dakota Seward

Great spot to stop for a sandy. We had the porchetta and buffalo chicken. Both were really good.

Tien Dung Nguyen

I just walked by, and the store caught my eye with its industrial look and open kitchen, where you can see how your sandwich is made. I ordered the signature Porchetta, a crispy skin roasted pork belly sandwich served with salsa verde and a side of yellow mustard. For me, I like my pork to be a little chewier.

Peyton Bourree

Delicious chicken sandwich

Arthur Kanaria

I tried it for the first time, and the Porchetta sandwich was absolutely delicious 😋. Will try and make it a regular joint to grab a quick bite.

Mac

Had the Porchetta, make sure to get there early so you can try it out!

Kristy Chen

Absolutely delicious meats for the pork, I loved that it left some of the crunchy bits in. The sauce and texture were very good, although it felt a tad salty to me. I did not love that there were no veggies in the sandwich, it made the sandwhich unbalanced to me. The turkey was quite dry, I would not recommend that. The salad was also too salty to me.

Richie McDonough

Possibly the best Sandwich in Vancouver

domenico lo nigro

I went there on a friend’s recommendation, and I have to say it was a great one! The place is beautiful and stylish, with large industrial-style tables and a big counter where you can eat and interact with the friendly restaurant staff. The sandwich was delicious and well-balanced, with just the right amount of everything. The porchetta was absolutely crazy you can tell it’s fresh and made daily. I would have liked a couple more beer options, but overall, I’ll definitely be back and will recommend it to others!

Tom Lake

Wondering food I recommend it

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