Modern Handi Indian Cuisine

827 Denman St, Vancouver
(604) 559-5244

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Special Naan
Chicken Tikka Masala
Tandoori Chicken
Vegetable Samosa
Chicken Biryani
Chicken Tandoori
Butter Chicken
Cauliflower 65
Chicken Tikka
Tandoori Roti

Menu

Appetizers
Vegetable Samosa
Three pieces. Traditional Indian pastry stuffed with potatoes and peas.
Vegetable Pokora
Battered fried assorted seasonal vegetables.
Chicken Lollipops
Spice crusted chicken drumsticks.
Chicken 65
Chicken coated with honey, chili marination with taste of sweet, and tangyness.
Paneer Pakora
Cottage cheese fingers battered with Indian spices and deep fried.
Chicken Pakora
Boneless chicken dipped in garam flour batter and deep fried.
Cauliflower 65
Small florets coated with honey, chili marination with taste of sweet, and tangyness.
Paneer Taka Tak
Paneer sauteed with onions, green peppers, garlic, ginger, and tomatoes.
Fish Pakora
Strips of basa deep fried with spiced batter.
Indian Fry
Fresh potatoes in channa flour and Indian spices.
Chilli Shrimp
Jumbo shrimps with green peppers,, onion and tomatoes cooked in a chilli sauce with Indian spices
Chole Bhature
A popular north Indian dish consisting of spicy chickpeas served with fluffy fried bread ( Bhatura )

Salad
Punjabi Style salad
Onions, cucumbers, tomatoes, green chilis, carrots, and lemon wedges.
Plain Onion

Vegetarian
Daal Makhni
Slow cooked black lentils flavored with aromatic spices.
Palak Paneer
Spinach, cottage cheese cooked with onion, tomatoes, and Indian spices.
Malai Kofta
Vegetable & cheese dumplings in cashew creamy sauce scented with cardamon.
Aloo Gobi
Cauliflower, potatoes cooked in onions, tomatoes, and spices.
Dal Tadka
Cooked yellow lentils which are lastly tempered with oil & ghee fried spices & herbs
Paneer Makhani
Cheese cooked in creamy tomato sauce.
Channa Masala
Kadai Paneer
Cottage cheese cooked with bell peppers and onions in mild tomato gravy.
Shahi Paneer
Dried cottage cheese cooked in a creamy sauce.
Eggplant Bhartha
Eggplant roasted in the tandoor cooked with green peas, onions, tomatoes, garlic & ginger.
Vegetable Korma
Seasonal vegetables cooked in white cashew nut sauce garnished with sliced almonds and white raisins.
Matar Paneer
Cheese and green peas cooked in rich onion sauce.
Panchratna Dal
Mixture of five lentils flavoured with aromatic spices
Saag Aloo
Spinach, potatoes cooked with onion, and tomatoes with a touch of Indian spices.
Bombay Aloo
Potatoes, cumin, mustard seeds, and curry leaves.
Gobi Butter Masala
Cauliflower flowers, onions, tomatoes, cream, and gravy.
Palak Kofta
Vegetable and cheese dumpling in spinach gravy
Okra Masala
Okra cooked onions and tomatoes with touch of Indian spices .
Mixed Vegetable (jalferizi)
Jalfrazie. Fresh seasonal vegetables in light gravy.
Portobello Mushrooms
Garlic & cumin spinach curry cooked with portobello mushroom

Rice Varieties
Zeera Rice
Basmati rice cooked with roasted cumin seeds and aromati flavor.
Pulau Rice
Basmati rice cooked with green peas and onions.
Chicken Biryani
Basmati rice cooked with chicken and swad Indian spices.
Vegetable Biryani
Basmati rice cooked with mixed vegetables and swad Indian spices.
Lamb Biryani
Basmati rice cooked with lamb and swad Indian spices.
Fish Biryani
Basmati rice cooked with fish and Indian spices.
Prawn Biryani
Basmati rice cooked with prawns and swad Indian spices.

Bread
Garlic Naan
Flavored with garlic.
Naan
Refined wheat flour bread with a soft texture baked in tandoor.
Tandoori Roti
Whole wheat bread baked in the tandoor.
Lacha Pratha
Multi layered flaky whole wheat bread.
Aloo Paratha
Traditional leavened bread stuffed with spiced potatoes.
French cheese Naan
Onion Kulcha
Stuff with onion.
Chicken Special Naan
Bread stuffed with swad spiced chicken. Served with masala sauce.
Peshwari Naan
Bread stuffed with dried fruits. Served with mango chutney.
Spinach Cheese Naan
Bread stuffed with cottage cheese, cooked spinach, and roasted spices. Served with masala sauce.
Keema Naan
Bread stuffed with spiced minced lamb. Served with masala sauce.

Tandoori Seekh
Tandoori Chicken
Chicken marinated with authentic Indian spices and grilled to perfection in the tandoor.
Chicken Tikka
Boneless chicken marinated in Indian spices and grilled in tandoor.
Tandoori Fish
Fish marinated in freshly garlic, ginger, Indian spices, and grilled in the tandoor to perfection.
Lamb Seekh Kabab
Minced lamb marinated in Indian spices and grilled in tandoori.
Kesariya Paneer
Saffron infused paneer cooked in a tandoor oven.
Mixed Grill
Assorted grilled pieces of meat tandoori chicken, chicken tikka, lamb tikka prawns, and fish.
Tandoori Prawns
Lamb prawns marinated with spiced yogurt and cooked in tandoor.

A La Carte Chicken Dishes
Butter Chicken
Boneless chicken cooked in creamy tomato sauce.
Chicken Tikka Masala
Grilled chicken cooked in onion and tomato based sauce.
Chicken Curry
Boneless chicken cooked with onion, tomatoes, ginger, garlic, and flavored with aromatic spices.
Chicken Methi
Boneless chicken and dry fenu Greek leaves cooked with garlic in a special curry sauce.
Chicken Vindaloo
Boneless chicken and potatoes cooked in a zesty tangy curry sauce.
Chicken Korma
Boneless chicken cooked in white cashew nut sauce, garnished with sliced almonds, and white raisins.
Karahi chicken
Chicken cooked in onion & tomato gravy with red,green peppers
Chicken Saag
Boneless chicken with spinach cooked with ginger, garlic, and Indian spices.
Chicken Kuku Paka
An Ismali specially of chicken breasts simmered in coconut milk, coriander, ginger, green chilies with boiled eggs, and potatoes.
Chili Chicken
Boneless chicken with green peppers, onions, and tomatoes cooked in a chili sauce with Indian spices.
Mango Chicken
Boneless chicken cooked in mango pulp with Indian spices.
Chettinad
Chicken with tamarind sauce, curry leaves, and coconut milk.

A La Carte Lamb Dishes
Lamb Vindaloo
Lamb, potatoes cooked in a zesty, and tangy curry sauce.
Lamb Roganjosh
Lamb with an aromatic spice blend, mace, and Kashmiri chilis.
Lamb Saag
Boneless lamb with spinach cooked with ginger, garlic, and Indian spices.
Lamb Korma
Boneless lamb cooked in white cashew nut sauce, garnished with sliced almonds, and white raisins.
Lamb Methi
Boneless lamb and dry fenu Greek leaves cooked with garlic in a curry sauce.
Lamb Curry
Boneless lamb cooked in traditional Indian style.
Lamb Madras
Boneless lamb cooked in onion, tomato, fresh garlic, cloves, sea salt, black pepper, and garam masala.
Hydrabadi Lamb
Lamb, coconut, yogurt, red chilies, spices, and poppy seeds.
Rara Ghosht
Lamb Keema cooked in crushed onions,mustard seeds and curry leaves and egg served
Butter Lamb
Lamb cooked in creamy tomato sauce.

A La Carte Seafood Dishes
Prawn Masala
Jumbo prawns cooked in a thick sauce of onion, garlic, ginger, and tomato sauce.
Prawn Coconut
Prawns cooked in coconut and onion gravy.
Bengali Fish Curry
Pan served seasoned fish with mustard and coconut cream.
Prawn Vindaloo
Prawns cooked in a zesty and tangy curry sauce.
Fish Vindaloo
Fish, potatoes cooked in a zesty, and tangy curry sauce.
Fish Madras
Fish cooked in onion, tomato, fresh garlic, cloves, sea salt, black pepper, and garam masala.
Chili Fish
Basa fish cooked with green peppers, onions, tomatoes with a chili sauce, and Indian spices.
Fish Masala
Fish cooked in a traditional Indian sauce
Prawn Korma
Jumbo prawns cooked in white cashew nut sauce.

Side Orders
Achaar
Spicy mixed pickles, lemons, mangoes, and green chilies.
Handi Raita
Yogurt with cucumber and carrots mildly spiced.
Papadum
Three pieces. Crispy lentil cracker and a light snack.
Mango Chutney
Sweet and tangy chutney made with real mangoes.
Saada Dahi
Plain yogurt.

Desserts
Gulab Jamun
Pastry balls deep fried and served in syrup.
Rasmalai
Indian style cheese patties served in saffron and cardamom milk.
Mango Ice Cream
Ice cream with real mango flavor and pistachios.

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Recent Reviews

Overall, a good meal. I ordered the prawn vindaloo at the spiciest level and vegetarian samosas. The samosas were flavorful. The prawns were just large shrimp and the spice level was definitely not what I expected for an Indian restaurant's spiciest level. It was decently hot but not hot hot. The to go packaging was more than sufficient and the order was ready precisely when I was advised it would be.
September 2025
Food was incredibly good!!! Highly recommend ordering the Goat Rogan Josh. Its a delicacy in India, and not a lot of restaurants can make a good one, but this one was excellent! The laccha Paratha was one of the best i have had! I live nearby, and this will be my go to from now on.
September 2025
At first, I wasn't sure about eating, but after the first bite, I forgot all about it.
This place is amazing, with real Indian flavors and some of the best customer service.

Eat here, you won't regret it, you'll all love it!
September 2025

More Reviews

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Modern Handi Indian Cuisine

827 Denman St, Vancouver, BC V6G 2L7
(604) 559-5244