Mui Ngo Gai Vietnam _ Singapore Cuisine

2052 Kingsway, Vancouver
(604) 876-8885

Recent Reviews Order Online Reserve

Customers' Favorites

Cơm Chiến CÁ Mặn Salted Fish Fried Rice
Cơm Chiên Trái Thơm Pineapple Fried Rice
Phở ĐẶC Biệt Special Beef Noodle Soup
Hủ Tíu Satế Satay Beef Noodle
Vietnamese Prawn & Pork Pancake
Authentic Singapore Chilli Crab
Cơm GÀ Barbequed Chicken
Vegetarian Spring Rolls
Wet Noodle Beef Satay
Shrimp Salad Roll

Menu

Soft Drinks
1. Coca
2. Coca Light
4. Lemon Juice Cold (Nước chanh (Nóng/Lạnh)
5. Lemon Juice Hot (Nước chanh (Nóng/Lạnh)
6. Salted Lemon Juice Cold (Chanh Muối (Nóng/Lạnh)
7. Salted Lemon Juice Hot (Chanh Muối (Nóng/Lạnh)

Fresh Fruit Juices
1. Passion Juice (Ép Chanh Dây)
2. Pineapple Juice (Ép Thơm)
Fresh Orange Juice

Tea
1. Teh Tarik Cold (Trà sữa Mã Lai (Nóng/Lạnh)
7. Peach Lemongrass Tea (Glass) (Trà Sả Đào)
9. Cinnamon Tea (Pot) (Trà Quế (Bình)
2. Teh Tarik Hot (Trà sữa Mã Lai (Nóng/Lạnh)
3. Daisy Tea Cold (Trà Hoa Cúc (Nóng/Lạnh)
4. Daisy Tea Hot (Trà Hoa Cúc (Nóng/Lạnh)
5. Ginger Tea Hot + Dried Fruit (Trà Gừng (Nóng)
6. Lemongrass Thai Tea (Glass) (Trà Sả Thái)
8. Lavender Tea (Pot) (Trà Hoa Oải Hương (Bình)
10. Star Anise Tea (Pot)
11. Bloody Tea (Pot)

Drink Signature
1. Come on Lily (vải, dưa leo, chanh)
2. Old but Gold (chanh, soda, cherry)
3. Passion on Us (mật ong, chanh dây, syrup sả)
4. My Chance (việt quất, vải, dưa leo)
5. Rain and Shine(syrup bạc hà, lá húng lũi)
6. Paradise
7. Avocado Blended (Sinh Tố Bơ)
8. Sour Sop Blended (Sinh Tố Mãng Cầu)
9. Mango Blended (Sinh Tố Xoài)
10. Chiku Blended (Sinh Tố Sa Pô Chê)
11. Tik Tak
Kumquat Fruit, Mint
12. Dancing Mango
Mango Sorbet, Ambarella, Lime Juice

Coffee
1. Vietnamese Coffee Black Cold (Cà phê Đen (Đá/Nóng)
2. Vietnamese Coffee Black Hot (Cà phê Đen (Đá/Nóng)
3. Vietnamese Coffee Milk Cold (Cà Phê Sữa Đá)
4. Vietnamese Coffee Milk Hot (Cà Phê Sữa Nóng)
5. Vietnamese Coconut Coffee Milk (Cà Phê Dừa)

Menu
1. Fried Spring Rolls (Chả giò)
2. Salad Rolls (Gỏi cuốn tôm thịt)
3 Big Rolls
4. Shrimp and Pork Vietnamese Dumpling (Bánh bột lọc tôm thịt cuốn lá chuối)
5. Fried Wonton (Hoành thánh chiên)
Prawn & Pork
Special Beef Noodle Soup (Phở đặc biệt)
AAA Rare Beef, Brisket, Tendon, Meatball, and Back Rib served with rice noodles, onion in slow-cooked beef bone broth
Spicy Beef Noodle Soup (Bún bò huế)
Stewed Beef (Bread/ Rice Noodles) (Bò kho bánh mì)
Chicken Noodle Soup (Phở gà)
Chicken Thread Bean Noodle Soup ( MIến Gà Ta)
Satay Beef Noodle Dry (Hủ tiếu Sa Tế Mỹ Tho)
Crab Large Vermicelli Noodle Soup (Canh bún)
Prawn and Pork Wonton Egg Noodle Soup (Mì hoành thánh)
Signature Vermicelli Bowl (Bún sườn, gà nướng, chả giò)
Charcoal Grilled Chicken, Pork chops served with pickled carrot, Fried Spring Rolls, vegetables, and home-made chili fish sauce
Combo BBQ Meat, Fried Egg Special Rice (Cơm Sườn, Gà Nướng, Trứng Ốp la)
Charcoal Grilled Chicken, Pork chops, served with Sunny Side Egg, lettuce, tomato, cucumber and home-made chilli fish sauce
Vietnamese Prawn, Squid and Pork Pancake (Bánh xèo Tôm, Mực, Thịt))
Prawn and Papaya Salad (Gỏi tôm, đu đủ xanh)
Braised Ginger Chicken (Gà kho gừng)
Lemongrass & Chili Chicken (Gà Xào Sả Ớt)
Vietnamese Rare Beef in Lime Juice Salad (Bò tái chanh)
Stir Fried Water Spinach with Garlic (Rau muống xào tỏi)
Grilled Eggplant with Prawn (Cà tím nướng sốt tôm)
Deep Fried Crispy Whole Fish with Tamarind Sauce (Cá chiên sốt me)
Caramelized Fish Hot Pot (Cá kho tộ)
Vietnamese Sweet and Sour Fish Soup (Canh chua cá)
Vietnamese Sweet and Sour Prawn Soup (Canh chua prawn)
Lemongrass and Chilli Deep Fried Tofu (Đậu hũ chiên sốt xả ớt)
Mixed Mushroom Tofu with Oyster Sauce (Đậu hũ nấm sốt dầu hào)
Vegetarian Fried Rice (Cơm chiên rau củ)
Vegetarian Pancake (Bánh xèo chay)
Vegetarian Salad Rolls (3)
Lobster Tail in Crab Tomato Noodles Soup (Bún riêu Đuôi Tôm Hùm)
Prawn and Pork Wonton Soup (Súp Hoành thánh tôm thịt)
Caramelized Pork Belly Hot Pot (Thịt kho tộ)
Caramelized Pork Belly and Tofu Hot Pot (Thịt đậu kho tộ)
Caramelized Prawn Hot Pot (Tôm kho tộ)
Extra Rice (Cơm)
Extra Portion of Lettuce or Herbs (Rau)
Vegetarian Spring Rolls (Chả giò chay)
Sweet and Sour Deep Fried Tofu (Đậu hũ sốt chua ngọt)
Stir Fried Mixed Vegetables and Tofu with Steamed Rice (Cơm rau xào đậu hũ)
Vegetarian Stir Fried Thread Bean Noodles (Miến xào chay)
Tofu Vermicelli Noodles (Bún đậu hũ)
Papaya Salad (Gỏi du đủ)
Tofu and Tomato Soup (Canh đậu hũ cà chua)
Vegetarian PHO (Phở Chay)
Broccoli, Carrot, Mushroom, and Tofu in Vegetarian Broth

Appetizers Vietnam
2. Crispy Fried Chicken Wings (Cánh Gà Chiên Giòn)

Original Singapore Frog Porridge
1. Spicy Frog with Dried Chili
Porridge order separately
2. Frog with Ginger and Spring Onion
Z frog.
3. Delicious Porridge
Small.
Lobster Tail Porridge (Teochew Style) - Cháo Đuôi Tôm Hùm Kiểu Tiều Châu

Singapore Style Crabs
1. Authentic Singapore Chilli Crab
3. Mud Crab with Sambal Sauce
3 kinds of sauce.
2. Mud Crab with Black and White Pepper Sauce
3 kinds of sauce.
Tanghoon Mud Crab with Spicy Sauce
3 kinds of sauce.

Eggs / Omlette
1. Egg Foo Young
2. 3 Types of Eggs Omlette
Century Egg, Salted Egg, Free Range Egg

Vegetables
1. Kang Kong Sambal (Rau Muống xào Sambal)
2. Bean Sprout with Salted Fish (Giá Xào Cá Mặn)
3. Lady's Finger Sambal (Đậu bắp Sambal)
Stir Fried Eggplant Sambal (Cà Tím Xào Sốt Sambal)

Main Dish SIngapore
1. Deep Fried Prawns Sambal (Tôm Xào Ớt Đặc Biệt)
3. Black Pepper Chicken (Gà xào tiêu đen)
4. Whole Sambal Squid (Mực xào Sambal)
King Prawn in Singapore Chili Crab Sauce (Tôm Sú Sốt ớt)
2. Sweet and Sour Chicken (Gà Xào Chua Ngọt)

Curry Since 2006
1. Curry Fish Head
2. Curry Fish

Fried Noodles Singapore
1. Mee Goreng Seafood
3. Horfun Seafood
5. Fried Kway Teow
6. Tanghoon Crab Meat
7. Singapore Fried Noodles
2. Mee Goreng Beef
4. Horfun Beef

Fried Rice Singapore
2. Seafood Fried Rice
3. Pineapple Fried Rice
1. Salted Fish Fried Rice
4. Crab Meat Fried Rice
Special Sambal Fried Rice (Cơm chiên Cay Đặc Biệt)

Side Orders
1. Steamed Rice
2. Bread
4. Mantou
Roti Prata

Lobster / King Crab Authentic Singapore
Lobster Singapore Style (2,2KG) - Cook in 3 dishes
We cook 3 dishes with Chili Crab Sauce, Black & White Pepper Sauce, Fried Rice or Mee Goreng

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+45 photos
Photo credit: google
+44 photos
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Recent Reviews

A great authentic Asian cuisine place in Vancouver. I highly recommend the sour soup with fish to eat with steamed rice. The signature Singapore chilli crab in my opinion is not as spicy as I expected. Next time, I will ask the servers who take my orders to make it spicier. Overall, great experience! 👍
October 2025
Mui Ngo Gai is a fantastic spot for authentic Southeast Asian flavors! The interior is fancy and nice. Resto is well lit and cozy. The Singaporean Chili Crab is the star — rich, spicy, and perfect. The Salted Egg Yolk Crab is creamy and indulgent, while the Vietnamese Pancake is crispy and full of flavor. Loved the Lala Sambal for its heat, and the Chicken Wings were crispy and juicy. Pineapple Fried Rice and Spring Rolls rounded out the meal perfectly. Great portions, bold...
October 2025
I really want to like the restaurant because the food is great and the server is nice but I can't help to feel misled.

We came during dinner to try the Sinagporean Laksa and Vietnamese desserts but they're sold out. Somehow we got upsold to order 2 crabs. It was a great deal of buy one get 2nd for $20 but we don't even like crabs. It ended up being a lot more expensive that what we anticipated.

The server gave us a $20 off coupon...
October 2025

More Reviews

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Mui Ngo Gai Vietnam _ Singapore Cuisine

2052 Kingsway, Vancouver, BC V5N 2T3
(604) 876-8885