New Fishport Seafood Bistro
$$$ • Chinese, Seafood, Vegetarian
Hours:
620 SE Marine Dr, Vancouver
(604) 323-1318
About New Fishport Seafood Bistro
Customers' Favorites
手打魚丸浸時蔬 fish balls with vegetable in broth
玻璃乳鴿 預定 crispy jumbo squab advanced order
Lobster with Sticky Rice on Fire 烽火龙虾 只
Deep Fried King Crab with Sticky Rice
Steamed King Crab with Garlic
Stir Fry Garlic Pea Tips
Fire Crab Sticky Rice
Stuffed Chicken Wings
象拔蚌蒸鸡
玫瑰豉油雞
New Fishport Seafood Bistro Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 5 - 10PM |
| Tuesday | Closed |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 10PM |
The New Fishport Seafood Bistro offers authentic Cantonese cuisine with a creative fusion twist. Known for their affordable seafood, the owner's experience as a wholesaler shines through in the quality of ingredients used. The small space fills up quickly, a testament to its popularity. The restaurant features private rooms, making it suitable for celebrations and gatherings with friends or family. Diners can enjoy a variety of seafood dishes, including the popular fish skin with fried tofu, which is savory and delicious, and other interesting dishes like bamboo mushroom and crab where they set the rice on fire. Service is fast and friendly, and the lively atmosphere adds to the dining experience. The casual, family-style setting makes it a great spot for those seeking good food, attentive service, and a comfortable ambiance.
Reservations are highly recommended as the restaurant is very busy. The crab with sticky rice is a must-try dish. The staff are welcoming and friendly, with the manager and server Melissa going above and beyond to ensure a pleasant dining experience. The roasted pigeon is praised as the best in Vancouver, with its crispy skin and tender, juicy meat. While the soy sauce chicken is reasonably priced, the taste is considered average. The traditional Cantonese-style decor creates a no-frills, comfortable atmosphere.