Open Kitchen

6363 Agronomy Rd, Vancouver
(604) 827-4450

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Recent Reviews

I came here for dinner in my first year at UBC almost everyday, because it’s probably the best dining hall out of the three. The food was very consistent. My recommendations: butter chicken from Square Kitchen, fried rice from Custom Kitchen, and the occasional dim sum on weekends. There used to be serious health safety issues with bugs being found in the food, so be careful of that
To be honest if it wasn't for the newer building, it would be pretty bad. The food is comparable to totem park, except they don't have pizza.

Vegetarian options: As with all first year cafeterias there are many diet friendly options
A really good restaurant with buffet style, nice attendees and a variety of foods also vegan and vegetarian friendly

Vegetarian options: There's a kitchen only for vegetarian food

Dietary restrictions: And there's a vegan and vegetarian meal

Wheelchair accessibility: You can take your wheelchair in!

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