Peaceful Restaurant

2394 W 4th Ave, Vancouver
(604) 559-9533

Recent Reviews Order Online

Customers' Favorites

peaceful beef rolls 牛肉卷餅
Cumin Lamb Stir Fry Noodles
dan-dan noodles 擔擔麵
Chilli-Garlic Eggplant
Dan Dan Noodles Veg
String Beans
Steamed Buns
Sichuan Stir
Sichuan Hot
Dim Sum

Menu

Dim Sum (點心)
Peaceful Beef Rolls (4 pcs) (牛肉卷餅)
Rolled crispy green onion flatbread with beef and sweet hoisin sauce.
Xiao-Long Bao Steamed Buns (6 pcs) (小龍包)
Steamed thin buns filled with pork and savory juice.
Pan-Fried Pork Buns (5 pcs) (生煎包)
Soft bun with crispy bottom filled with pork and scallions.
Mandarin Wonton Soup (上海雲吞)
Pork, watercress, and bok choy in wonton soup served in a light broth.
Pan-Fried Pork Dumplings (8 pcs) (豬肉鍋貼)
Filled with minced pork and cabbage.
Sichuan Hot Chili Wontons (8 pcs) (紅油抄手)
Pork filling, tossed in chili oil, garlic, vinegar, and spinach.
Steamed Soft Pork Buns (5 pcs) (狗不理包)
Soft yeasty bun with salted pork center.
Spicy & Tangy Dumplings (10 pcs) (酸湯水餃)
Soft pork dumplings served in a spicy and sour soup base.
Peaceful Potato Rolls (4 pcs) (土豆絲卷餅)
Rolled crispy flatbread rolled with shredded potato, scallion, and sweet hoisin sauce.
Northern Pork Dumplings (10 pcs) (北方水餃)
Boiled, and filled with pork, chives, cabbage, and green onions.
Vegetarian Pan-Fried Dumplings (8 pcs) (煎素菜鍋貼)
Filled with vermicelli, bok choy, tofu, mushrooms, and carrots.
Pan-Fried Chicken Dumplings (8 pcs) (雞肉鍋貼)
Filled with minced chicken and cabbage.
Vegetarian Steamed Dumplings (8 pcs) (蒸素菜餃子)
Filled with vermicelli, bok choy, tofu, mushrooms, and carrots.
Cumin Lamb & Flatbread (孜然羊夾餅)
A sesame flatbread filled with lamb, cumin, and fresh hot peppers.
Cumin Beef & Flatbread (孜然牛夾餅)
A sesame flatbread filled with beef, cumin, and fresh hot peppers.
Chive Pockets 韭菜盒子
Savoury pastry filled with chives and eggs.

Appetizers (頭盤)
Sichuan Cucumbers (麻辣黃瓜)
Fresh cucumbers tossed in a spicy Sichuan peppercorn dressing and garlic.
Wood Ear Mushroom Salad (涼拌木耳)
Tossed in a light tangy dressing with cilantro and green onion.
Spicy Cilantro Salad (拌老虎菜)
Fresh cilantro, sliced jalapenos, and pressed tofu tossed in a tangy dressing.

Soups (湯類)
Sichuan Hot & Sour Soup (Small) (四川酸辣湯 (細))
Pork, shrimp, bamboo shoot, mushroom, and eggs in a spicy sour soup.
Sweet Corn & Chicken Soup (Small) (雞蓉粟米羹 (細))
Pureed corn, diced chicken, and egg threads.
Seafood Tofu Soup (Small) (海鮮豆腐羹 (細))
Fish, prawn, squid, soft tofu, and egg white in a broth.
Egg and Tomato Soup 西红柿蛋花汤
Chunky tomatoes, scrambled eggs, and green onions in savoury broth.

Beef-Lamp (牛羊肉)
Beef & Broccoli (百加利牛肉)
Stir-fried with minced garlic and light soy sauce.
Spicy Gingered Beef (干煸牛肉絲)
Crispy shredded beef tossed in a spicy ginger sauce.
Green Onion Beef (蔥爆牛肉)
Stir-fried tender beef with green onion and ginger.
Xinjiang Cumin Lamb (孜然羊肉)
Stir-fried lamb with green peppers, crushed cumin, and chili flakes.
Xin-Jiang Cumin Beef (孜然牛肉)
Stir-fried beef with green peppers, crushed cumin, and chili flakes.
Sichuan Broth Braised Beef (水煮牛肉片)
Beef served on greens surrounded by chili oil and spicy broth.
Green Onion Lamb (蔥爆羊肉)
Lamb rapidly stir-fried with green onions and ginger.
Beef and Seasonal Vegetables 什菜牛肉
Stir-fried with minced garlic and light soy sauce.

Seafood (海鮮)
Salt and Pepper Squid (椒鹽鮮魷)
Crispy squid tossed in spiced salt and diced chili pepper.
Spicy Chili-Garlic Prawns (干燒明蝦)
Stir-fried with diced pepper and chili-garlic sauce.
Spicy Chili-Garlic Fish (干燒魚塊)
Crispy basa fish tossed in a chili garlic sauce.
Kung Pao Prawns (宮保蝦仁)
Stir-fried with sweet peppers, onion, peanuts, and chili peppers.
Sichuan Broth Braised Fish (水煮魚片)
Sliced basa braised in a spicy Sichuan peppercorn broth and chili oil, served on a bed of greens.
Prawns & Vegetable (五彩蝦球)
Lightly stir-fried with mixed vegetables and ginger.

Pork (豬肉)
Honey Garlic Spareribs (蜜汁排骨)
Crispy spare ribs tossed in minced garlic and honey sauce.
Spicy Salted Spare Ribs (椒鹽排骨)
Crispy spare ribs sprinkled with spiced salt and diced chili pepper.
Mandarin Mu-Shu Shredded Pork (北方木須肉)
Stir-fried with shredded wood ear mushroom, egg, and cabbage.
Sweet Soy Glazed Spareribs (糖醋排骨)
Spareribs tossed in a reduced sweet soy and ginger sauce.
Sichuan Marbled Port & Cabbage (回鍋肉)
Pork belly, tofu, leeks, garlic, and chili peppers.
Chili-Garlic Sauce Shredded Pork (魚香肉絲)
Stir-fried with shredded wood ear mushrooms and bamboo shoots.
Spicy Pork & Garlic Stems (生炒鹽煎肉)
Stir-fried sliced pork with fresh crispy garlic stems.

Chicken (雞肉)
General Tso's Chicken (左宗棠雞)
Crispy battered chicken tossed in a spicy tangy sauce.
Sweet & Sour Chicken (咕嚕雞)
Crispy battered chicken tossed in a tangy tomato-based sauce.
Sichuan Thousand Chili Chicken (四川辣子雞)
Crispy stir-fried chicken with dried peppers, peppercorns, garlic, and green onion.
Sweet Soy Glazed Chicken (糖醋雞丁)
Crispy chicken tossed in a reduced sweet soy sauce with ginger and garlic.
Kung Pao Chicken (宮保雞丁)
Sweet bell peppers, onions, peanuts, and chili peppers.
Chicken & Broccoli (雞球百加利)
Lightly stir-fried with minced garlic.
Mandarin Orange Ginger Chicken (橙汁薑雞)
Crispy battered chicken tossed in sweet and spicy orange-ginger sauce.
Black Bean Sauce Chicken (鼓椒雞)
Diced chicken stir-fried with black bean sauce and minced garlic.
Curry Chicken (咖哩雞)
Yellow curry, sweet bell peppers, and onions.
Chicken and Seasonal Vegetables 什菜鸡丁
Stir-fried with minced garlic and touch of soy sauce.

Vegetables & Tofu (素菜和豆腐)
Sichuan String Beans (干煸四季豆)
Stir-fried with a bit of pork, garlic, crushed chilies, and soy sauce.
Shitake Mushroom & Bok Choy and Tofu (冬菇菜心豆腐)
Light vegetable dish with minced garlic.
Garlic Shanghai Bok-Choy (蒜蓉上海白菜)
Lightly sauteed with or without garlic.
Spicy Salted Tofu (椒鹽豆腐)
Crispy tofu tossed in spiced salt and diced chili pepper.
Chili-Garlic Eggplant (魚香茄子)
Sauteed with shredded pork, bamboo, wood ear mushroom, and chili paste.
Garlic String Beans (蒜蓉四季豆)
Lightly stir-fried with minced garlic.
Sichuan Ma-Po Tofu (麻婆豆腐)
Soft tofu cooked with minced pork and peppercorn sauce.
Sichuan Fried Chinese Romaine (熗炒油麥菜)
Crispy leafy greens stir-fried with garlic, malt vinegar, and Sichuan peppercorns.
Sichuan Stir-Fried White Cabbage (熗炒椰菜)
Stir-fried with garlic, malt vinegar, and peppercorn oil.
Chinese Ratatouille (地三鮮)
Eggplant, green peppers, and potatoes stir-fried with a savory garlic sauce.
Seasonal Vegetables and Crispy Tofu 什菜豆腐
Variety of vegetables lightly stir-fried together.

Soup Noodles (湯麵)
Shan-Xi Spicy & Tangy Soup Noodles (酸辣湯麵)
Diced pork, garlic stems mushrooms, carrots, and potatoes.
Seafood Soup Noodles 海鲜汤面
Prawns, fish, squid, and greens in a light broth.
Sichuan Beef Soup Noodles 红烧牛肉面
Stewed beef in a dark spicy broth, spinach, and cilantro.
Vegetable and Tofu Soup Noodles 素汤面
Assorted vegetables and crispy tofu in a light chicken broth.

Sauce Noodles (乾/醬麵)
Dan-Dan Noodles (擔擔麵)
Spicy, tangy peanut sauce, minced pork, and spinach.
Sizzled Hot-Chili Noodles (油潑辣子麵)
Sizzling hot chili-garlic oil drizzled on top of greens and zesty soy sauce.
Beijing Pork Sauce Noodles (炸醬麵)
Savory dark pork sauce, shredded cucumber, and bean sprouts.
Xi'an Cold Noodles (涼拌麵)
Sesame peanut butter sauce on cold noodles with shredded vegetables.
Tangy Tomato & Egg Noodles (西紅柿蛋麵)
Chunky fresh tomato sauce, scrambled egg, and green onions.

Stir-Fried Noodles (炒麵)
Shanghai Stir-Fried Noodles (上海炒麵)
Shredded pork, cabbage, and light soy sauce.
Cumin Beef Stir-Fried Noodles (孜然牛肉炒麵)
Served with fresh peppers, spicy, and fragrant.
Vegetable Stir-Fried Noodles (雜菜炒麵)
Stir-fried with fresh vegetables and crispy tofu.
Peaceful House Stir-Fried Noodles (和平炒麵)
Served with seafood, pork, vegetables, and chili garlic sauce.
Cumin Lamb Stir-Fried Noodles (孜然羊肉炒麵)
Served with fresh peppers, cumin, and chili flakes.
Chinese Rice Cakes (炒年糕)
Soft and chewy, stir-fried with pork and leafy greens or napa cabbage.
Mu-Shu Stir-Fried Noodles (木須肉炒麵)
Served with pork, cabbage, wood ear mushroom, and egg.
Sichuan Pork Stir-Fried Noodles (四川豬肉炒麵)
Shredded pork, cabbage, garlic stems, peppers, and Sichuan chili sauce.
Northern Curry Chicken Stir-Fried Noodles (咖喱雞炒麵)
Chicken, bell peppers, and onions stir-fried with yellow curry.
Seafood Stir-Fried Noodles (海鮮炒麵)
Served with fish, prawns, squid, and greens.
Chicken Stir-Fried Noodles 鸡肉炒面
Served with fresh assorted vegetables and light soy sauce.
Beef Stir-Fried Noodles 牛肉炒面
Served with fresh assorted vegetables and light soy sauce.

Rice Dishes (飯類)
Yang-Zhou Stir-Fried Rice (楊州炒飯)
Stir-fried with diced BBQ pork, shrimp, egg, and vegetables.
Egg & Tomato Rice (番茄雞蛋飯)
Sauteed tomatoes and scrambled egg on rice.
Peaceful House Stir-Fried Rice (和平炒飯)
Stir-fried with diced pork, shrimp, vegetables, and cilantro. Slightly spicy.
Northern Curry Stir-Fried Rice (咖喱炒飯)
Diced pork, shrimp, egg, and vegetables stir-fried with curry.
Mixed Steam Rice Small (混合米飯 (細)
Mixed Steam Rice Large (混合米飯） (大)

Drink (飲品)
Ginger Ale (薑汁汽水)
Coke (可樂)
Coke Zero (無糖可樂)
Sprite (雪碧汽水)
Diet Coke (健怡可樂)
Nestea Lemon Iced Tea (雀巢檸檬冰紅茶)

Add-On (另加)
Mixed Steam Rice Small (混合米飯 (細)
Mixed Steam Rice Large (混合米飯） (大)

Photos

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Photo credit: google
Photo credit: zomato
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Photo credit: foursquare
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Recent Reviews

I used to come here in 2013-2014 and remembered it being amazing. I saw some negative reviews and was worried that things went down hill, but the beef roll and xiao long bao were just as delicious - very yummy. Service was very nice too.
October 2025
So sad. This used to be a great restaurant. Sadly the food quality and taste has taken a huge nose dive. Perhaps new owners? The exception is the Pan Fried Dumplings which are still excellent. The ginger beef which used to be excellent is now a bland and tough dish. We are done with Peaceful. Try somewhere else.
October 2025
Delightful little Chinese restaurant on the East portion of Kits. Wonderful food, friendly and efficient service. Reasonably priced and tasty to boot. Definitely have to try the green beans!
May 2025

More Reviews

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Peaceful Restaurant

2394 W 4th Ave, Vancouver, BC V6K 1P1
(604) 559-9533