Kopitiam Malaysia
$ •
Hours:
3885 Rupert St, Vancouver
(604) 566-9898
About Kopitiam Malaysia
Customers' Favorites
Rendong Beef with Rice 仁当 巴东牛肉饭
Beef and Chicken Satay with Satay Sauce
Curry Laksa with Beef Brisket Spicy
Hainanese Chicken Boneless
Hainanese Chicken on Rice
Hainanese Chicken Rice
Vegetable Spring Roll
Roti Canai 2 pcs
Penang Chow Fun
Char Kway Teow
Kopitiam Malaysia Reviews
Ratings
Menu
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Hours
| Monday | 5 - 9PM 11AM - 2:30PM |
| Tuesday | Closed |
| Wednesday | 11AM - 2:30PM 5 - 9PM |
| Thursday | 11AM - 2:30PM 5 - 9PM |
| Friday | 5 - 9PM 11AM - 2:30PM |
| Saturday | 11AM - 2:30PM 5 - 9PM |
| Sunday | 11AM - 2:30PM 5 - 9PM |
Kopitiam Malaysia offers a mix of experiences. While some found the food just okay, with chicken not quite fresh and sambal shrimps smaller than expected, others enjoyed tasty dishes. The Singaporean Chili crab was a letdown, lacking sauce and flavor, while the Sambal Kang kong was overly salty and small in portion. The Penang tofu was not recommended, but the Roti and Hainanese Chicken received mixed reviews. The Mee Goreng was criticized for being too soupy and mushy, while the Beef Rendang failed to impress with tough brisket and light sauce. However, the Asam Laksa made with sardines was a bright spot, although not quite traditional. The Deluxe Curry Platter and steamed Hainanese Chicken were praised for their taste and portion size. The green beans were good, tastes fresh and crispy. The roti and rendang beef curry sauces were too watery, lacking curry flavour. Some dishes can be made vegan. The restaurant ambiance was quiet and service friendly, with free parking available. The food was served quickly, and the menu offers a lot of variety, with several dishes like the Cha Kwetiau, braised beef Kari, and pork sate receiving high praise. Customers enjoyed the tiger prawn with mangos and the fried banana with ice cream as well. Overall, while some dishes may miss the mark, there are still delicious options to explore at Kopitiam Malaysia at a good price point.