Robba da Matti (Yaletown)

1127 Mainland St, Vancouver
(604) 558-1174

Recent Reviews Order Online Reserve

Customers' Favorites

Children's Pasta Al Burro E Parmigiano
Pasta Al Pesto Without Burrata
Gnocchi Ai Quattro Formaggi
Beef Tenderloin Carpaccio
Pappardelle Rosche Rosche
Pasta Al Pesto & Burrata
Spaghetti Alla Carbonara
Spaghetti Allo Scoglio
Spaghetti Alle Vongole
Lobster & Crab Ravioli

Menu

Antipasti
Burrata Caprese
Fresh Roma tomatoes with our D.O.P. Burrata cheese served on a bed of Arugula salad. Finished with homemade basil infused extra virgin olive oil.
Bread with Olive Oil & Balsamic
Prosciutto & Burrata
Made to share, Prosciutto di Parma D.O.P. with our famous fresh Burrata which comes directly from Italy (Apulia Region) every week, to indulge your senses.
Bread
Poached Pear Salad With Burrata
Mixed greens with red wine poached pears, fresh Burrata cheese, and shaved almonds. Served with a homemade balsamic reduction & extra virgin olive oil vinaigrette.
Bruschetta Leccese
Served on freshly baked bread, Prosciutto di Parma D.O.P., Gorgonzola cheese, a touch of fig marmalade & toasted pinenuts.
Antipasto Misto
Made to share, the most traditional Italian starter. A variety of cold cut meats & cheeses from diverse regions of Italy.
Arugula Salad
Arugula, radicchio, fennel, olives, and shallots.
Bruschetta con Herb Ricotta e Prosciutto
Toasted, freshly baked bread, served with an herb and Ricotta cheese spread. Topped with our Prosciutto di Parma D.O.P.

Pasta & Risotto
Pasta al Pesto & Burrata
Signature dish from Liguria. Short pasta with homemade pesto sauce, Pecorino Romano, and toasted pistachios. Topped with our D.O.P. Burrata cheese.
Spaghetti Carbonara
Finely cured Guanciale coated in a free-range egg yolk & cracked pepper sauce with D.O.P. Parmesan cheese. Enjoy a night Roman style!
Gnocchi Pomodoro Basilico & Burrata
Home made Gnocchi with a Parmesan, fresh basil, and tomato sauce. Topped with our D.O.P. Burrata cheese.
Pappardelle "Rosche Rosche"
Family recipe from Nonno Nicola. A hearty ragù, slow cooked in tomato sauce with various braised meats.
Pasta al Pesto (without Burrata)
Signature dish from Liguria. Short pasta with homemade pesto sauce and Pecorino Romano cheese. Topped with toasted pistachios.
Children's Pasta al Pomodoro
Child sized portion of our homemade pasta with tomato sauce.
Spaghetti Amalfi
Home made spaghetti with squid ink, served with a fresh cherry tomato sauce, tiger prawns, Burrata cheese, lemon zest, and topped with toasted pistachios.
Lobster & Crab Ravioli
Fresh stuffed Lobster & Crab ravioli with a sautéed cherry tomato sauce. Finished with tiger prawns and Arugula salad.
Children's Pasta al Burro e Parmigiano
Child sized portion of our homemade pasta with a butter and Parmesan cheese sauce.
Gnocchi Pomodoro & Basilico (without Burrata)
Home made Gnocchi with a fresh basil, and tomato sauce.
Spaghetti allo Scoglio
A Venetian dish with garlic, chilies & tomatoes sauteed with scallops, tiger prawns, calamari, mussels & clams.
Pasta alla Norma
A traditional Sicilian Rigatoni dish featuring eggplant, tomatoes, basil, and Ricotta Salata cheese.
Spaghetti Neri alle Vongole
Homemade spaghetti with squid ink, served with a fresh cherry tomato sauce and sautéed clams.
Tagliatelle con Ragù Bianco
Our homemade pasta with a beef and pork sauce, flavoured with a mix of herbs. A rich and delicious flavour experience.
Spaghetti con Crema di Limone e Gamberi
Spaghetti with a lemon, caper, and chili garlic sauce. Served with sautéed tiger prawns. A zesty delight. Harmonizing tangy lemon, briny capers, and spicy garlic. It's a burst of flavor in every twirl of pasta.

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Recent Reviews

Tried the Dine Out menu tonight and loved it. The rigatoni pork rib and tiramisu were both delicious. The place is small and cozy, and our server, Tais, was awesome, she made us an Italian margarita that tasted amazing.
January 2026
I walked past this restaurant and made a note that I wanted to try it out. Came back the next night. Sat inside right next to the kitchen and enjoyed the bruschetta, pasta with meat, and tiramisu. All of it was delicious. The service was very good, and the ambience of the restaurant is nice.
December 2025
Had a great experience at this place! It was my first time visiting the food and service were amazing. Our server Tais made great recommendations and took the time to go over the menu with us. the risotto funghi was on point! Will definitely be coming back.
August 2025

More Reviews

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Robba da Matti (Yaletown)

1127 Mainland St, Vancouver, BC V6B 5P2
(604) 558-1174