Royal Palace Seafood Restaurant 敦煌海鲜酒家
2163 E Hastings St, Vancouver
(604) 255-0698
Customers' Favorites
Deep Fried Fish Fillet with Sweet & Sour Sauce 甜酸斑块
Sautéed Beef Slices with Chinese Broccoli Gai Lan
上湯龍蝦生麵底 話梅豬扒 腐皮豆苗
錦鯉芒果布丁 fish shaped mango pudding
Royal Palace Specialty Crispy Skin Chicken
Deep Fried Pork Chops w Salted Plum Sauce
Red Bean Steamed Bun in Peach Shaped Buns
deep fried tofu with garlic 金沙豆腐
Stuffed Eggplants with Shrimp Paste
Chicken Buns Shaped Like Mushrooms
Starters 精美頭盤
10012. Deep-Fried Garlic Shrimp Spring Rolls 金蒜蝦春卷
4 pieces.
4個。
10013. Deep-Fried Veggie Spring Rolls 田園素春卷
4 pieces.
4個。
10005. Range Chicken Tossed with Truffles 黑松露撈三黃雞
10001. Beijing Duck Two Courses 北京二食片皮鴨
Crispy skin with crepes and duck meat with lettuce wrappers.
片皮及鴨肉生菜包。
10003. Royal Palace Deluxe Appetizer Platter 敦煌特色拼盤
Regular.
例。
10014. Deep-Fried Crab Claw Wrapped with Shrimp Paste 百花釀蟹鉗
2 pieces.
2個。
10006. Beef Shank Slices with Marinated Jellyfish 海蜇拼牛𦟌
Regular.
例。
10010. Duck Wings with Salted Plum Sauce 話梅鴨中翼
Per order.
每份。
10011. Deep-Fried Crispy Fish Skin with Salted Egg Yolk 金沙脆魚皮
Per order.
每份。
10007. Cucumber Marinated with Special Garlic Sauce 刀拍小黃瓜
Per order.
每份。
10008. Deep-Fried Prawn Ball Wrapped with Shrimp Paste 百花釀蝦丸
2 pieces.
2隻。
Soup 湯羹
20007. Chef's Specialty Soup of the Day 足料老火靚湯
20003. Crab Meat with Fish Maw Soup 蟹肉魚肚羹
20001. Supreme Sun-Dried Seafood Soup 花膠養顏一品羹
Regular. For 4 to 6 servings.
例。4至6人份。
20002. Swallow Nest with Crab Meat Soup 蟹肉燕窩羹
Regular. For 4 to 6 servings.
例。4至6人份。
20004. Corn Kernels with Fish Maw Soup 粟米魚肚羹
20005. Minced Beef with Cilantro Soup 西湖牛肉羹
Regular. For 4 to 6 servings.
例。4至6人份。
20006. Seafood Hot and Sour Soup 酸辣海鮮湯
Beef 牛肉類
40005. Sauteed Beef Slices with Choy Sum Green 菜心炒牛肉
40004. Sauteed Beef Slices with Gai Lan 芥蘭炒牛肉
Chinese broccoli.
芥蘭。
40001. Braised Grade AAA Beef Ribs 燒焗三 A 牛肋骨
40002. Black Pepper Beef Tenderloin Cubes with Mushroom 黑椒蘑菇牛柳粒
40003. Grilled Beef Tenderloin Cubes with Salt 鹽燒牛仔粒
40006. Beef Slices with Bitter Melon in Black Bean Sauce 涼瓜炒牛肉
40007. Sauteed Beef Slices with Pickled Veggie and Ginger 味菜紫薑炒牛肉
40008. Sauteed Beef with Specialty Mushroom in Sauce 燒汁海鮮菇炒牛肉
40009. Beef Slices in Spicy Chili Pepper Broth 沸騰水煮牛肉
Pork 豬肉類
50006. Sweet and Sour Pork Chops with Salted Plum Sauce 話梅甜酸豬扒
50002. Pork Cheek Slices with Sweet and Sour Sauce 咕嚕豬頸脊
50005. Deep-Fried Pork Chops with Chili Salt 椒鹽豬扒
50007. Honey Garlic Spare Ribs 蒜子蜜汁骨
50001. Sauteed Pork Belly with Specialty Mushroom in Spicy XO Sauce XO 海鮮菇炒五花肉
50003. Sauteed Pork Belly Slices with Chili Peppers 尖椒小炒肉
50004. Chef's Special Basil Pork Chops 秘製香葉豬扒
50008. Dark Vinegar Braised Spare Ribs 鎮江焗小排骨
50010. Dark Vinegar with Pork Trotters and Ginger 懷舊豬腳薑
50011. Deep-Fried Pork Chop with Gourmet Sauce 京都豬扒
Seafood 海鮮類
60013. Wok-Fried Clams with Black Bean Sauce 豉汁炒花蛤
60004. Sauteed Prawns with Cashew Nuts and Ginkgo Nuts 銀杏腰果炒蝦球
60015. Whole Fish Braised in Chili and Pickled Veggie Broth 老壇酸菜魚
60014. Sliced Fish Fillet in Spicy Chili Broth 沸騰水煮魚片
60001. Sauteed Prawns and Scallops with Greens 油泡蝦球帶子
60002. Garlic Butter Seared Prawns and Scallops 牛油焗蝦球帶子
60003. Sauteed Scallops with Scrambled Eggs and Truffle 黑松露滑蛋炒帶子
60005. Deep-Fried Fish Fillet with Sweet and Sour Sauce 甜酸斑塊
60006. Deep-Fried Fish Fillet with Chili Salt 椒鹽斑塊
60007. Sole Fish Fillet with Scallions in Supreme Soy Sauce 京蔥頭抽龍利柳
60008. Sauteed Sole Fish Fillet with Greens 油泡龍利柳
60010. Wok-Fried Tiger Prawns with Maggi Seasoning Sauce 美極老虎蝦
60011. Deep-Fried Tiger Prawns with Chili Salt 椒鹽老虎蝦
60012. Deep-Fried Squid with Chili Salt 椒鹽鮮魷
Vegetables 蔬菜類
70011. Sauteed Broccoli with Garlic Sauce 蒜茸炒西蘭花
70004. Sauteed Pea Tip Leaves with Garlic 蒜茸炒豆苗
70001. String Beans with Minced Pork Braised in Spicy XO Sauce XO 醬干煸四季豆
70003. Pea Tip Leaves with Goji Berry in Broth 上湯杞子浸豆苗
70005. Sauteed Gai Lan Slices with Ginger Sauce 薑汁芥蘭片
70006. Sauteed Choy Sum Green with Garlic 拍蒜生炒菜心
70007. Sauteed Bitter Melon with Garlic 拍蒜生炒涼瓜
70008. Taiwan Cauliflower and Assorted Chinese Sausages 臘味台灣菜花
70009. Vegetarian Delights with Supreme Soy Sauce 金網頭抽八寶齋
70010. Bok Choy Green with Bean Curd Sheets and Ginkgo Nuts 銀杏腐皮浸白菜苗
70012. Sauteed Lotus Root Slices with Cloud Ear Mushroom and Fresh Lily Bulbs 鮮百合雲耳藕片
Tofu 豆腐類
75005. Deep-Fried Egg Tofu Topped with Two Kinds of Mushroom 雙菇扒玉子豆腐
75001. Spicy Mapo Tofu with Minced Pork 麻婆豆腐
75004. Deep-Fried Tofu with Chili Salt 椒鹽脆豆腐
75002. Braised Tofu with Assorted Mushroom 珍菌紅燒豆腐
75003. Crispy Garlic Tofu 金沙脆皮滑豆腐
75006. Bean Curd Sheets Topped with Two Kinds of Mushroom 雙菇扒腐皮
Chicken and Goose 雞鵝類
80002. Crispy Skin Chicken 脆皮燒雞皇
80006. Steamed Chicken with Shallots 紅蔥頭蒸雞
80003. Royal Palace Empress Chicken 敦皇貴妃雞
80005. Chicken Glazed with Ginger and Scallion Sauce 蔥油淋雞
80001. Roasted Chicken with Truffles 黑松露吊燒雞
80004. Boiled Chicken with Side Ginger and Scallion Sauce 白切雞
Fried Noodles 粉麵類
85009. Stir-Fried Flat Rice Noodle with Beef and Soy Sauce 干炒牛河
85008. Braised Yee-Fu Noodle with Abalone Sauce 鮑汁干燒伊麵
85011. Flat Rice Noodle Topped with Prawns and Egg Sauce 滑蛋蝦球炒河
85002. Stir-Fried Vermicelli Country Style 家鄉炒米粉
85001. Stir-Fried Vermicelli with Dried Scallops in Spicy XO XO 醬干炒新竹米粉
85006. Supreme Soy Sauce Chow Mein 豉油皇炒麵
85003. Curry Fried Vermicelli with Shrimp Singapore Style 星洲炒米粉
85004. House Crispy Chow Mein Topped with Assorted Meat 招牌煎脆麵
85005. Crispy Chow Mein Topped with Seafood and Veggie 海鮮煎脆麵
85007. Yee-Fu Noodle with Seafood Served in Casserole 海鮮伊麵煲
85010. Flat Rice Noodle Topped with Beef and Veggie 菜遠牛河
Fried Rice 炒飯類
88004. Yang Chow Style BBQ Pork and Shrimp Fried Rice 揚州炒飯
88005. Diced Chicken with Salted Fish Fried Rice 鹹魚雞粒炒飯
88002. Spicy Garlic Prawns and Scallops Fried Rice 避風塘蝦球帶子炒飯
88003. Egg White Fried Rice with Dried Scallops 瑤柱蛋白炒飯
88001. Supreme Seafood Fried Rice Served in Casserole 砂鍋一品炒飯
88006. Beef with Lettuce Fried Rice 生炒牛肉炒飯
88007. Sticky Fried Rice with Assorted Chinese Sausages 生炒臘味糯米飯
Hot Pot 煲仔類
90012. Beef Slices with Ginger and Scallion 薑蔥牛肉煲
90007. Halibut Fish with Shallots and Scallions 京蔥頭抽哈利拔煲
90008. Braised Fish Belly with Tofu 班腩豆腐煲
90002. Braised Goose Serve in Casserole Taishan Style 台山狗仔鵝煲
90004. Scallops with Egg Tofu and Eggplant with Chili Garlic Sauce 漁香三子煲
90009. Assorted Seafood and Meat with Tofu 八珍豆腐煲
90001. Royal Palace Specialty Sun-Dried Seafood 敦煌一品煲
90003. Seafood and Bean Vermicelli with Spicy XO Sauce XO 海皇粉絲煲
90005. Diced Chicken and Salted Fish with Eggplant 鹹魚雞粒茄子煲
90006. Diced Chicken and Salted Fish with Tofu 鹹魚雞粒豆腐煲
90010. Pork Tripes with Pickled Veggie Serve Chaozhou Style 潮式豬肚煲
90011. Braised Pork Belly with Preserved Veggie 梅菜扣肉煲
All Day Dim Sum and Dessert 全天點心甜品
102. Steamed Pork Shao Mai with Fish Roe 飛魚子燒賣皇
101. Steamed Shrimp Dumplings 敦煌水晶蝦餃
Har kau.
蝦餃。
115. Steamed Sticky Wild Rice Wrap with Dried Scallops in Lotus Leaf 瑤柱野米糯米雞
107. Steamed Chicken Feet in Black Bean Sauce 金醬豉味蒸鳳爪
106. Steamed Spareribs and Squash in Garlic Sauce 金蒜南瓜排骨
99003 Caramelized Honeycomb Pastry 焦糖蜂巢糕
113. Steamed Cute Piggy Cream Custard Buns Q 嘜豬仔流沙包
112. Steamed BBQ Pork Buns 蠔皇叉燒包
99005. Cute Sleepy Teddy Bear Pastry Q 版睡熊寶寶
99006. Fish Shaped Mango Pudding 錦鯉芒果布丁
908.Bunny Shaped Coconut Milk Pastry 兔仔椰汁糕
Set 套餐
Set Menu for Two 二人套餐
4 pieces deep-fried garlic shrimp spring rolls, sweet and sour boneless pork with pineapple, beef with mixed vegetables, and bbq pork and shrimp fried rice.
4個鮮蝦春卷, 菠蘿咕嚕肉, 什菜炒牛肉及揚州炒飯。
Special Set Menu for Four 精選四人套餐
Crab meat with fish maw soup, half of crispy skin chicken, sauteed 3 kinds of seafood with gai lan, black pepper beef tenderloin cubes and cucumber, and sweet and sour pork chops with salted plum sauce.
蟹肉魚肚羹, 半隻脆皮炸子雞, 玉蘭炒三鮮, 黑椒青瓜牛柳粒及話梅脆豬扒。
Drinks 飲料
Pop 汽水
Can.
罐裝。
Steamed Dim Sum 即點即蒸點心薈萃
102. Steamed Pork Shao Mai with Fish Roe 飛魚子燒賣皇
Chef's recommendation.
御廚推介。
101. Shrimp Dumplings 敦煌水晶蝦餃
Har kau. Chef's recommendation.
蝦餃。御廚推介。
115. Sticky Wild Rice Wrap with Dried Scallops in Lotus Leaf 瑤柱野米糯米雞
107. Chicken Feet in Black Bean Sauce 金醬豉味蒸鳳爪
110. Bean Curd Wraps with Enoki Mushroom and Pork 金菇蠔皇鮮竹卷
Chef's recommendation.
御廚推介。
108. Beef Meatballs Bedded with Bean Sheets 山竹牛肉球
104. Crab Stick Fun Gor Dumplings 蟹柳娥姐粉果
Chef's recommendation.
御廚推介。
109. Beef Tripes and Tendons in Special Sauce 燒汁牛筋肚
112. Steamed BBQ Pork Buns 蠔皇叉燒包
106. Spareribs and Squash in Garlic Sauce 金蒜南瓜排骨
113. Steamed Cute Piggy Cream Custard Buns Q 版豬仔流沙包
Chef's recommendation.
御廚推介。
502. Rice in Casserole with Spareribs and Chicken Feet 排骨鳳爪煲仔飯
Chef's recommendation.
御廚推介。
103. Beef Omasum with Ginger and Scallion 薑蔥牛栢葉
Chef's recommendation.
御廚推介。
111. Steamed Chicken Buns 薑汁雞包仔
114. Juicy Pork Dumplings 上海小籠包
Xiao long bao.
小籠包。
118. Prawn Dumplings in Ginseng Soup 花旗參鮮蝦水餃
Chef's recommendation.
御廚推介。
119.Curry Baby Cuttlefish 咖喱墨鱼仔
120. Rice in Casserole with Chicken and Cordyceps Flower 蟲草花云耳滑鸡饭
Chef's recommendation.
御廚推介。
Other 其他
Spicy XO Sauce XO 醬
Fried and Baked Dim Sum 金香煎炸
206. Deep-Fried Dumplings with Shrimp and Pork 安蝦菜脯鹹水角
202. Deep-Fried Garlic Shrimp Spring Rolls 金蒜蝦春卷皇
204. Pan-Fried Daikon Cake with Chinese Sausage 香煎臘味蘿蔔糕
403. Royal Palace Signature Baked Bun 敦煌雪山包
Chef's recommendation.
御廚推介。
208. Eggplants with Shrimp Paste in Black Bean Sauce 豉汁釀茄子
209. Pan-Fried Dumplings with Shrimp and Chive 生煎韭菜餅
201. Pan-Fried Bean Curd Wraps with Mushrooms 三菇香煎腐皮卷
Chef's recommendation.
御廚推介。
205. Swan Shaped Taro Dumplings 天鵝酥炸芋角
Chef's recommendation.
御廚推介。
207. Egg Tofu with Shrimp Paste and Thai Sauce 泰式炸釀玉子豆腐
404. Baked BBQ Pork Puffs with Apple 萍果叉燒酥
407. Deep-Fried Chinese Donut 酥脆炸油條
Each.
每條。
405. Whole Wheat Purple Yam Balls 麥香紫薯丸
Chef's recommendation.
御廚推介。
401. Baked Egg Custard Tarts 酥皮雞蛋撻
406. Sesame Balls with Red Bean Paste 芝麻豆沙煎堆仔
Chef's recommendation.
御廚推介。
211. Pan-Fried Pork with Leek Buns 京蔥砂鍋生煎包
203. Deep-Fried Veggie Spring Rolls 田園素春卷
Rice Flour Rolls 巧手飄香靚腸粉
304. Steamed Rice Rolls with Beef and Greens 翡翠滑牛肉腸粉
301. Rice Rolls with Crispy Bean Curd and Fish Paste 脆竹魚茸滑腸粉
Chef's recommendation.
御廚推介。
307. Rice Rolls Wrap with Chinese Donut 蔥花榨菜炸兩腸粉
Chef's recommendation.
御廚推介。
305. Steamed Rice Rolls with Minced Pork and Eggs 豬肉碎雞蛋腸粉
Chef's recommendation.
御廚推介。
303. Steamed Rice Rolls with Shrimp and Yellow Chives 韭黃鮮蝦腸粉
302. Plain Rice Rolls with Sauce 絲苗齋腸粉
Chef's recommendation.
御廚推介。
306. Rice Rolls with Dried Shrimp and Scallion 蔥花蝦米腸粉
Something Sweet 甜甜蜜蜜
906. Caramelized Honeycomb Pastry 焦糖蜂巢糕
Chef's recommendation.
御廚推介。
903. Traditional Steamed Sponge Cake 古法馬拉糕
Chef's recommendation.
御廚推介。
905. Cute Sleepy Teddy Bear Pastry Q 版睡熊寶寶
Chef's recommendation.
御廚推介。
907. Steamed Sweet Brown Sugar Walnut Buns 奶香紅糖核桃包
Chef's recommendation.
御廚推介。
902. Durian Fruit Sticky Rice Flour Balls 冰皮榴槤糯米糍
904. Fish Shaped Mango Pudding 錦鯉芒果布丁
908. Bunny Shaped Coconut Milk Pastry 兔仔椰汁糕
Chef's recommendation.
御廚推介。
Signature Dishes 御廚特色精選
524. Deep-Fried Pork Chops with Salted Plum Sauce 話梅豬扒
Chef's recommendation.
御廚推介。
521. Lobster with Fried Crystal Noodles in Soy Sauce 頭抽龍蝦陳村粉
Chef's recommendation.
御廚推介。
525.Wok Fried Razor Clams W/Purple Perilla Sauce 紫穌酱炒蛏子
Chef's recommendation.
御廚推介。
522. Wok Fried String Beans & Eggplant in Special Sauce 烧汁茄子四季豆合炒
Chef's recommendation.
御廚推介。
526. Rice Cake in Soup Country Style 家乡汤年糕
Chef's recommendation.
御廚推介。
527. Spicy Garlic Fried Rice with Prawns and Scallops 避風塘蝦球帶子炒飯
Chef's recommendation.
御廚推介。
Kitchen Specialties 精美特色廚點
605. Daikon Cake with Spicy XO Sauce 金網 XO 醬蘿蔔糕
626. Stir-Fried Crystal Noodle in Soy Sauce 豉油皇炒陳村粉
625. Supreme Soy Sauce Chow Mein 豉油皇炒麵
628. Rice Roll Hot Pot with Braised Goose 狗仔鵝腸粉煲
Chef's recommendation.
御廚推介。
624. Sticky Fried Rice with Chinese Sausages 生炒糯米飯
Chef's recommendation.
御廚推介。
623. Wok-Fried Vegetarian Delight in Soy Sauce 金網頭抽八寶齋
613. Bean Curd Sheets with Greens and Ginkgo 銀杏腐皮漫菜苗
601. Stir-Fried Clams with Black Bean Sauce 豉汁炒花蛤
611. String Bean and Minced Pork in XO Sauce XO 醬乾煸四季豆
618. Pea Tip Leaves with Goji Berry in Broth 上湯杞子浸豆苗
602. Halibut in Soy Sauce and Scallions 京蔥頭抽哈利拔煲
Chef's recommendation.
御廚推介。
603. Salt and Chili Pepper Squid 椒鹽鮮魷
Chef's recommendation.
御廚推介。
604. Crispy Fish Skin with Salted Egg Yolk 金沙脆魚皮
607. Salt and Chili Pepper Chicken Soft Bones 椒鹽雞膝
608. Black Pepper Diced Beef Tenderloin and Cucumber 黑椒青瓜牛柳粒
609. Pork Stomach and Peppercorn Hot Pot 潮式胡椒豬肚煲
610. Sweet and Sour Pork Cheek Slices with Pineapple 咕嚕豬頸脊
612. Bean Curd Sheets with Two Kinds of Mushroom 雙菇扒腐皮
Chef's recommendation.
御廚推介。
614. Deep-Fried Tofu with Garlic 金沙豆腐
Chef's recommendation.
御廚推介。
615. Salt and Chili Pepper Tofu 椒鹽豆腐
616. Wok-Fried Cauliflower in Special Sauce 惹味醬啫啫菜花
Chef's recommendation.
御廚推介。
617. Sauteed Gai Lan Slices with Ginger 勁薑炒芥蘭片
619. Sauteed Lotus Roots and Fresh Lily Bulbs 鮮百合藕片
620. Sauteed Bitter Melon with Garlic 拍蒜生炒涼瓜
627. Pan-Fried Hand Craft Rice Rolls in Soy Sauce 豉油皇煎手拉腸粉
Congee 心滿意粥
707. Tender Beef with Choy Sum Green Congee 菜心粒滑牛肉粥
Rice broth.
米粥。
706. Sliced Pork with Choy Sum Green and Salted Egg Congee 鹹蛋菜心肉片粥
Rice broth.
米粥。
705. Lean Pork and Preserved Egg Congee 皮蛋瘦肉粥
Rice broth.
米粥。
703. Minced Fish with Squash Congee 南瓜魚茸粥
Chef's recommendation. Rice broth.
御廚推介。米粥。
701. Whole Lobster Congee 游水原隻龍蝦粥
Casserole. Chef's recommendation. Rice broth.
煲。御廚推介。米粥。
702. Seafood Congee 海鮮粥
Rice broth.
米粥。
704. Fish Fillet with Lettuce Congee 生菜魚片粥
Rice broth.
米粥。
Fried Noodle and Rice Dishes 午市精選炒粉麵飯
809. Pan-Fried Vermicelli with Beef and Bitter Melon 涼瓜牛肉煎米粉
Chef's recommendation.
御廚推介。
815. Fried Rice with Crab Meat and Seafood in Casserole 砂鍋一品炒飯
Chef's recommendation.
御廚推介。
812. Egg White Fried Rice with Dried Scallops 瑤柱蛋白炒飯
801. Fried Rice Noodle with Beef and Shrimp in Black Pepper Sauce 黑椒蝦仁牛肉炒河
802. Fried Rice Noodle with Beef in Soy Sauce 乾炒牛河
Chef's recommendation.
御廚推介。
803. Fried Rice Noodle with Prawns and Scrambled Eggs Sauce 滑蛋蝦球炒河粉
Chef's recommendation.
御廚推介。
804. Chow Mein with Seafood and Vegetables 海鮮炒麵
805. Royal Palace House Special Chow Mein 招牌炒麵
806. E-Fu Noodle in Hot Pot with Seafood 海鮮伊麵煲
Chef's recommendation.
御廚推介。
807. Singapore Style Curry Fried Vermicelli 星洲炒米粉
808. Country Style Fried Vermicelli 家鄉炒米粉
810. Stir-Fried Vermicelli with Dried Scallops in Spicy XO Sauce XO 醬乾炒新竹米粉
813. Yang Chow Fried Rice 揚州炒飯
BBQ pork and shrimp.
叉燒及蝦。
814. Fried Rice with Diced Chicken and Salted Fish 鹹魚雞粒炒飯
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Recent Reviews
Came here for the dim sum on a weekday and the place was packed. 3 of us went and we all agreed it was tasty. The serving sizes were 20% larger then most places. Prices are average but because they give you more it is a good value. Service was lacking they didnt have enough staff. We all agreed this place was a 8/10.
January 2025
Pretty good dim sum actually. Don’t be fooled by the exterior (which is quite unappealing). The inside of this place is quite normal. We had our usual dim sum at this place and it was quite good. If there was a way I would give it 3.5 vs 4 i would.
January 2025
All in all, it was passable....