Sala Thai

888 Burrard St #102, Vancouver
(604) 683-7999

Recent Reviews Order Online Reserve

Customers' Favorites

Fried Rice Pineapple Fried Rice Noodle
Coconut Rice and Red Curry Chicken
Jackfruit & Sweet Sticky Rice
Salathai Spring Rolls
Tofu & Veg Delight VG
Spley Drunken Noodle
Spicy Drunken Noodle
Salathai Fried Rice
Lunch Chicken Satay
Pad Thai Chao Wang

Menu

Lunch Appetizers
A1.LUNCH CHICKEN SATAY (2 PCS) GF
Served with a homemade peanut sauce and cucumber salad.
A2. GHIAW GROB (4 PCS)
Crispy wontons with a shrimp, water chestnuts, cilantro & sesame oil filling. Served with a homemade sweet chilli sauce & ground peanuts.
A3. TOFU & VEG DELIGHT VG
Deep-fried & crisped to a golden brown. Served with homemade sweet chilli sauce & peanuts.
A4. SUNSHINE BEEF
Jerky-style steak strips. Served with Thai spices and Thai Sriracha.

Lunch Curry
C2.**THAI GREEN CURRY GF
Chicken simmered in coconut milk & green curry, with bamboo shoots, eggplant, red & green bell peppers, & Thai basil leaves. Served with jasmine rice, spring roll and salad .
C1.*THAI RED CURRY GF
Chicken simmered in coconut milk & red curry, with bamboo shoots, red & green bell peppers, & Thai basil leaves. Served with jasmine rice, spring roll and salad .
C3.*PA-NAENG CURRYVG GF
Assorted vegetables simmered in coconut cream & special curry blend, with red & green bell peppers, Thai basil & lime leaf. Served with jasmine rice, spring roll and salad .

Noodles
N1.PAD THAI GF
Rice noodles, shrimp, egg, tofu & bean sprouts. Topped with ground peanuts & chives. Served with salad .
N3. PAD SEE-IEW
Stir-fried wide rice noodles in dark soy sauce, broccoli, egg & black pepper. Choice of: Beef | Chicken | Vegetable | Tofu VG
N2.**SPICY DRUNKEN NOODLE
Wide rice noodles with red & green bell peppers, onions, Thai basil leaves & jalapenos. Served with salad .
N4. KHAO SOI
Northern special curry with egg noodles & chicken. Served with crispy egg noodles, pickled mustard, onions, lime & chili oil. *exclude salad

Wok
W2.**PAD GRA PRAO
Sautéed minced chicken with onions, red & green bell peppers, Thai basil leaves & jalapenos. Topped with a Thai-Style pan-fried egg. Served with jasmine rice, spring roll and salad .
W3.EGGPLANT DELIGHT
Stir-fried eggplant with Thai basil leaves, red & green bell peppers. Served with jasmine rice, spring roll and salad .
W4.CHICKEN WITH CASHEW NUTS
Sautéed chicken with cashew nuts, onions, red & green bell peppers. Served with jasmine rice, spring roll and salad .
W1. SALATHAI RICE SPECIAL
Stir-fried rice with Thai basil leaves, red& green bell peppers, & onions. Topped with a Thai-Style pan-fried egg. Served with salad .

SALAD
S1.LARB PLATTER
Minced chicken with toasted chilies, ground roasted rice, onion & minced leaves. Tossed in lime juice. Served with "kaap moo" pork crackling, fresh green beans. cucumber, lettuce and sticky rice. Served with two chicken satays
S1. HOUSE SALAD
Lettuce, fresh mixed vegetables, sliced egg, fried tofu & taro root chips served with warm peanut sauce dressing.
S2. YUM NUA
Grilled beef with tomatoes, cucumber, cilantro &onions tossed with house lime sauce. Served with Lettuce.

SIDE ORDER
Spring Roll 1 piece
Mixed vegetables and vermicelli noodles wrapped and deep-fried. Served with homemade sweet chili sauce and ground peanuts.
Thai-Style Fried Egg

Drinks
Diet Coke (Canned soda)
Thai Ice Tea
topped with whipped cream
Coke (Canned soda)
Sprite (Canned soda)
Fresh Coconut Water
Fresh Coconut water inside the shell. We will cut it for you.
Gingerale (Canned soda)

Featured items
Pad Thai
Our most popular Thai rice noodle dish with shrimp, egg, tofu, bean sprouts, and ground peanuts.
Gaeng Keaw Whan
Eggplant, bamboo shoots, bell peppers, and Thai basil leaves. Cooked in green curry with coconut milk
Spicy Drunken Noodle
Stir-fried wide rice noodles with jalapeno peppers, sweet basil leaves, onions, and bell peppers.
Pa-Naeng
Bell peppers, lime leaves, and Thai basil leaves. Cooked in a specialty thick red curry with coconut cream.
Gaeng Dang
Bamboo shoots, bell peppers, and Thai basil leaves. Cooked in red curry with coconut milk.
Gaeng Mussamun
Potatoes, tomatoes, onions, and peanuts. Cooked in a specialty curry blend with coconut milk.
Sala Thai Satay Chicken (4 pcs)
Marinated and grilled meat skewers. Served with our homemade peanut sauce and cucumber salad.
Tom Yum Soup
Hot and sour broth blended with exotic spices, mushrooms, fresh lemongrass, and lime leaf.
Kaow Ob Supparod
Thai-style pineapple fried rice with yellow curry, chicken, tomatoes, onion, egg and cashew nuts. Topped with, cilantro, and green onions.
Pad Thai Chao Wang
An original rice noodle dish with ingredients from the Thai palace. Stir-fried rice noodles with tiger prawns, tofu, bean sprouts, and tamarind sauce. Garnished with freshly sliced egg, chives, and ground peanuts.
Sala Thai Garden
Sautéed assorted vegetables with house curry sauce and coconut milk.
Pla Ning Mah Nao
Steamed and topped with homemade spicy lime sauce.
Pad Ma-Kuer
Sautéed eggplant with garlic, Thai basil, and bell peppers. Tossed in our special house sauce.
Pad Ginger
Sautéed ginger, bell peppers, onions, and wild mushrooms.

Appetizers
Sala Thai Spring Rolls (2 pcs)
Mixed vegetables and vermicelli noodles wrapped and deep-fried. Served with homemade sweet chili sauce and ground peanuts.
Sala Thai Satay Chicken (4 pcs)
Marinated and grilled meat skewers. Served with our homemade peanut sauce and cucumber salad.
Ghiaw Grob (6 pcs)
Crispy wontons stuffed with pork and shrimp. Served with homemade sweet chili plum sauce and ground peanuts.
Cho Ladda (4 pcs)
Steamed floral dumplings filled with minced chicken, peanuts, and palm sugar. Topped with dried garlic.
Grilled Pork Jowl
Grilled pork jowl marinated in Thai herbs and spices.
Tofu and Vegetable Delight
Deep-fried and crisped to a golden brown. Served with homemade sweet chili sauce and peanuts.
Golden Angel Wings (2 pcs)
Boneless chicken wings stuffed with shrimp, pork, vegetables, vermicelli noodles, and herbs. Served with homemade sweet chili sauce and ground peanuts.
Sunshine Beef
Jerky-style steak strips. Served with Thai spices and Thai Sriracha.

Soups
Tom Yum Soup
Hot and sour broth blended with exotic spices, mushrooms, fresh lemongrass, and lime leaf.
Tom Kah Soup
Coconut milk broth with galanga, lemongrass, and mushrooms.
Kaeng Jued Tofu
Chicken broth with soft tofu, wood ear mushrooms, and bean thread vermicelli. Garnished with green onions and cilantro. Topped with fried garlic oil.

Salads
Larb
Toasted chilies, ground roasted rice, onion, and mint leaves. Tossed in lime juice and served over lettuce.
Issan Som Tom
Shredded green papaya, tomatoes, green beans, fresh chilies, anchovies & salty crab and lime juice.
Tiger Beef
Grilled beef rib-eye tossed in a chili-lime dressing with roasted rice, onions, cilantro, tomatoes, and cucumber. Served over iceberg lettuce.
Pla Foo
Deep-fried battered fish crumbled on top of shredded green mango (seasonal) and lime dressing.
Yum Woon Sen
Shrimp and squid with wild mushrooms and bean thread vermicelli noodle. Tossed in lime juice and chilies.
Yum Nua
Thai-style grilled beef salad with lettuce, tomatoes, cucumber, cilantro, and onions.
Sala Thai Salad
Green leaves, cucumbers, carrots, tomatoes, onions, and sliced egg with house dressing.
House Salad
Lettuce, fresh vegetables, egg, tofu, and taro root chip. Topped with a warm peanut dressing.
Central Som Tom
Shredded green papaya, tomatoes, green beans, ground peanuts, fresh chilies, and lime juice.
Green Mango Salad
Shredded mango tossed with chicken, shrimp, mint leaves, onions, chilies, and cashew nuts.
Spicy Grilled Pork Jowl Salad**
Grilled Pork Jowl tossed in a chili lime dressing with roasted rice, onions, cilantro. Served over iceberg lettuce.

Rice and Noodles
Pad Thai
Our most popular Thai rice noodle dish with shrimp, egg, tofu, bean sprouts, and ground peanuts.
Spicy Drunken Noodle
Stir-fried wide rice noodles with jalapeno peppers, sweet basil leaves, onions, and bell peppers.
Kaow Ob Supparod
Thai-style pineapple fried rice with yellow curry, chicken, tomatoes, onion, egg and cashew nuts. Topped with, cilantro, and green onions.
Pad Thai Chao Wang
An original rice noodle dish with ingredients from the Thai palace. Stir-fried rice noodles with tiger prawns, tofu, bean sprouts, and tamarind sauce. Garnished with freshly sliced egg, chives, and ground peanuts.
Lard-Na
Stir-fried wide rice noodles in Thai gravy with broccoli and black pepper.
Pad See-Lew
Stir-fried wide rice noodles in soy sauce with broccoli, egg, and black pepper.
Sala Thai Fried Rice
Fried rice with shrimp, tomatoes, onions, and egg.
KHAO SOI CHICKEN (LIMITED QUANTITY)
Coconut - based yellow curry soup served with Egg noodle, Chicken, Top with cilantro and Crispy egg noodle. Comes with lime, shallot and pickle as a side dish.
BOAT NOODLE (LIMITED QUANTITY)
Pork blood broth Noodle Soup served with fresh bean sprouts, meat balls, Thai basil, crispy pork. Top with cilantro and garlic. Choice of: Beef | Pork | Chicken

Beef, Pork, and Chicken (Rice is not included)
Pad Gra Prao
Sautéed with bell peppers, Thai basil leaves, onions, and chilies.
Garlic Wok
Sautéed tomatoes, cucumbers, parsley, garlic, and black pepper.
Pad Prig Khing
Sautéed green beans, peppers, and red curry.
Pad Ginger
Sautéed ginger, bell peppers, onions, and wild mushrooms.
Swimming Rama
Lightly sautéed spinach topped with sliced chicken and homemade peanut sauce.
Chicken Cashew Nuts
Sautéed with carrots, onions, bell peppers, and dry red chilies.
Pad Ped
Sautéed bamboo shoots, bell peppers, Thai basil leaves, and chilies.

Vegetables (Rice is not included)
Sala Thai Garden
Sautéed assorted vegetables with house curry sauce and coconut milk.
Pad Ma-Kuer
Sautéed eggplant with garlic, Thai basil, and bell peppers. Tossed in our special house sauce.
Pad Ka Na
Sautéed broccoli with garlic sauce and topped with dried chilies.
Vegetable Delight
Sautéed assorted vegetables with bean sauce.
Pad Ped Gra Prao Pak
Sautéed assorted vegetables with hot chilies and Thai basil leaves.
Pad Spinach
Stir-fried spinach with garlic sauce and topped with dried chilies.

Curry (Rice is not included)
Gaeng Keaw Whan
Eggplant, bamboo shoots, bell peppers, and Thai basil leaves. Cooked in green curry with coconut milk
Gaeng Dang
Bamboo shoots, bell peppers, and Thai basil leaves. Cooked in red curry with coconut milk.
Pa-Naeng
Bell peppers, lime leaves, and Thai basil leaves. Cooked in a specialty thick red curry with coconut cream.
Gaeng Mussamun
Potatoes, tomatoes, onions, and peanuts. Cooked in a specialty curry blend with coconut milk.

Seafood (Rice is not included)
Pad Gra Prao Talay
Whitefish, prawns, and squid sauteed with green beans, bell peppers, sweet basil leaves, and hot chilies.
Goong Nam Prig Paow
Sautéed tiger prawns with mushrooms, bell peppers, and Thai herb leaves with chili paste.
Pla Ning Mah Nao
Steamed and topped with homemade spicy lime sauce.
Sala Thai Ruam Mit
Sautéed white fish, squid, tiger prawn, and bell peppers with homemade spicy yellow coconut curry sauce.
Garlic Tiger Prawns
Sautéed tiger prawns with broccoli, carrots, fresh garlic, and black pepper.
Hormok Talay
Whitefish, prawns, and squid mixed in red curry, egg, and coconut milk.
Poh Tun
Sautéed white fish, squid, tiger prawn, bell peppers, onions, and Thai basil leaves with red chili paste oil.
Pla Rard Prig
Pan-fried white fish with red curry sauce topped with shredded lime leaves.

Side Orders
Jasmine Rice
Coconut Rice
Sticky Rice

Extras
Peanut Sauce Side
Fresh Cut Red Chilies
Hot Sauce Side
Roasted Peanuts Side

Dessert
Tapioca Pudding with Coconut Cream and Banana
Jackfruit and Sweet Sticky Rice
Black Sticky Rice Pudding
Deep-Fried Banana & Home made Coconut ice-cream
2 scoops of Home made Coconut ice-cream

Drinks
Diet Coke (Canned soda)
Thai Ice Tea
topped with whipped cream
Coke (Canned soda)
Sprite (Canned soda)
Fresh Coconut Water
Fresh Coconut water inside the shell. We will cut it for you.
Gingerale (Canned soda)

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Recent Reviews

?️✨Sala Thai is, without a doubt, the most adorable Asian restaurant I have ever visited. The themed decoration is charming and creates a very special atmosphere. From the moment you enter, the attention is 10 points. ??

The Pad Thai is the best I have ever tasted, even though I have a lot of experience tasting this delicious food. ?? Also, the Cho Ladda is another must-have: steamed floral dumplings filled with minced chicken, peanuts and palm sugar, topped...
September 2024
We had a party to celebrate my friend, and there were 9 of us. The restaurant was able to set up a semi-private table for us, allowing us to enjoy the food, chat loudly lol, and take lots of photos. We had a great time. One of my friends, who wasn't familiar with Thai food, became addicted to it and learned a lot about Thai cuisine. The service was professional, and the food was amazing.
August 2024
Always meant to visit Sala Thai downtown and finally visited in mid-April after they announced they would be closing.

The interior with all the wood and decorative pieces were nice. It had a spacious interior and I could see why this place may have been popular in the past.

Ordered the lunch special green curry ($19) which comes with a simple green salad and the spicy drunken noodles ($19). Not a bad price for downtown lunch.

Also...
May 2024

More Reviews

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Sala Thai

888 Burrard St #102, Vancouver, BC V6Z 1X9
(604) 683-7999