Food is amazing, I had the padthai with the crispy pork. And the meat just MELTS in my mouth. This is our new Pad Thai place!
Atmosphere: 5
Food: 5
Service: 5
Sandra Chan
I have say that I only tried one item on my first and only visit, so the 5 stars go to their Khao Moo Krob, the best crispy, fatty pork belly I’ve ever. I will definitely go back to try other items there, but will most likely get the pork belly again. Lol. The stall is at the Public Market on Granville Island. Enjoy!
Atmosphere: 4
Food: 5
Service: 5
Molly Ced
It was ok, lots of other better options in the area. Why was the pad Thai so sour?!
John Brodt
We had the pork ramen, and it was amazing! Big portions and really tasty! Conveniently located inside the public market in Granville Island.
Visit my instagram: @nextdestination_ca
Atmosphere: 5
Food: 5
Service: 5
Joel Manalastas
Loved the food, but it’s a bit on the pricey side. Ordered the Khao Pad Moo Krob, which was delicious- the pork belly slices were perfect: the skin was crispy and meat to fat ratio was just right.
Atmosphere: 5
Food: 5
Service: 5
J. Hofer
I didn't know when I first ordered the wings at the food court they would be the yummiest wings I'd ever have in my life! I had to come back and try again...and indeed my memory did not fail me. YUUUM! And then I had the pad thai with the pork belly today and triple YUM! I wanted to yell out to everyone walking by that they have to try this stuff, but I thought that might be a bit obnoxious, so I'm writing this review instead! Thank you!!! 😋
Atmosphere: 5
Food: 5
Service: 5
C J
Some of the best Thai food in Vancouver. Everything we've tried has been delicious. I also love how they use fresh rice sheet noodles. It makes all the difference.
Atmosphere: 4
Food: 5
Service: 5
Jodie Johnson and Conor Murphy
We visited Thailand forty years ago and fell in love with Thai food. In recent years, the quality of Thai food available in Vancouver has improved dramatically. Sen Pad Thai was one of our go to spots for reasonably priced, high quality Thai food. However, over the past year the quality of food that is being turned out at Sen Pad has taken a noticeable turn for the worst. On our most recent visit, we ordered roti with peanut sauce and Pad Thai. The roti was greasy and under cooked, the peanut sauce was bland, and the Pad Thai was slimy, wet and uninspired. Sadly, we will now need to make different choices for lunch when visiting Granville island.
Food: 2
Philip Raymond Lim
We had an amazing lunch at Sen Pad Thai located inside Granville Island. We ordered three servings of the crispy pork/+ Thai BbQ pork ribs with boiled egg and plain rice, plus a Khao Pad fried rice topped with crispy pork belly. Overall, every dish we ordered was a hit. Each serving was priced at $22, with generous portion. Even my kids, who are usually picky eaters, gave it a thumbs up.
The lady at the counter was really friendly and helpful, which made the experience even better. The food tastes genuinely authentic, and while the prices are a bit higher than other spots around, it’s understandable because of the location.
A nice bonus is that this stall is part of Chef Angus An’s group, the chef behind Maenam, which is recognized in the Michelin Guide. Knowing that gives the whole vibe a “street-style meets Michelin-approved” feel.
Overall, very satisfied with the food, service, and quality. Definitely worth a visit if you’re on Granville Island and if you want a quick serve, Michelin kinda dining experience.
Atmosphere: 5
Food: 5
Service: 5
Johnson
The No. 6 Pad Siew Beef came out steaming hot. The noodles were soft, yet had that signature al dente chew. The dish had a wonderful aromatic smell. The vegetables and meat were tender. Pricey, but tasty.
Tried the shrimp pad Thai. Seasoning was good, but noodles soggy and no wok flavor. Grossly overpriced. Would not recommend.
Atmosphere: 3
Food: 2
Service: 4
Lorna Prophater
We ordered the pad Thai then set right by the booth waiting for it to come up. After 10 minutes we went to check and it was sitting on the counter. Overall probably the worst pad Thai I’ve ever had - slimy, wet and 4 shrimp. To make things even worse after we ate it (I was starving) I got a terrible stomach ache. Avoid!!
Atmosphere: 3
Food: 2
Service: 3
Leonard Gerona
Good and tasty food
Atmosphere: 4
Food: 5
Service: 4
Kimberly Lopez
I love your pad Thai!! I always order it when visiting Grandville. However, I am a bit disappointed as I can't choose the spiciness level anymore. They gave me sauce on the side for spiciness but not spicy enough. :(
Atmosphere: 5
Food: 5
Service: 5
Jessie James
Food was 9/10. Just need the soy sauce extra spicy Also missing the original sauce ( red sauce) but everything was perfect.
Food is amazing, I had the padthai with the crispy pork. And the meat just MELTS in my mouth. This is our new Pad Thai place!
Atmosphere: 5
Food: 5
Service: 5
I have say that I only tried one item on my first and only visit, so the 5 stars go to their Khao Moo Krob, the best crispy, fatty pork belly I’ve ever. I will definitely go back to try other items there, but will most likely get the pork belly again. Lol. The stall is at the Public Market on Granville Island. Enjoy!
Atmosphere: 4
Food: 5
Service: 5
It was ok, lots of other better options in the area. Why was the pad Thai so sour?!
We had the pork ramen, and it was amazing! Big portions and really tasty!
Conveniently located inside the public market in Granville Island.
Visit my instagram: @nextdestination_ca
Atmosphere: 5
Food: 5
Service: 5
Loved the food, but it’s a bit on the pricey side. Ordered the Khao Pad Moo Krob, which was delicious- the pork belly slices were perfect: the skin was crispy and meat to fat ratio was just right.
Atmosphere: 5
Food: 5
Service: 5
I didn't know when I first ordered the wings at the food court they would be the yummiest wings I'd ever have in my life! I had to come back and try again...and indeed my memory did not fail me. YUUUM! And then I had the pad thai with the pork belly today and triple YUM! I wanted to yell out to everyone walking by that they have to try this stuff, but I thought that might be a bit obnoxious, so I'm writing this review instead! Thank you!!! 😋
Atmosphere: 5
Food: 5
Service: 5
Some of the best Thai food in Vancouver. Everything we've tried has been delicious. I also love how they use fresh rice sheet noodles. It makes all the difference.
Atmosphere: 4
Food: 5
Service: 5
We visited Thailand forty years ago and fell in love with Thai food. In recent years, the quality of Thai food available in Vancouver has improved dramatically. Sen Pad Thai was one of our go to spots for reasonably priced, high quality Thai food. However, over the past year the quality of food that is being turned out at Sen Pad has taken a noticeable turn for the worst. On our most recent visit, we ordered roti with peanut sauce and Pad Thai. The roti was greasy and under cooked, the peanut sauce was bland, and the Pad Thai was slimy, wet and uninspired. Sadly, we will now need to make different choices for lunch when visiting Granville island.
Food: 2
We had an amazing lunch at Sen Pad Thai located inside Granville Island. We ordered three servings of the crispy pork/+ Thai BbQ pork ribs with boiled egg and plain rice, plus a Khao Pad fried rice topped with crispy pork belly. Overall, every dish we ordered was a hit. Each serving was priced at $22, with generous portion. Even my kids, who are usually picky eaters, gave it a thumbs up.
The lady at the counter was really friendly and helpful, which made the experience even better. The food tastes genuinely authentic, and while the prices are a bit higher than other spots around, it’s understandable because of the location.
A nice bonus is that this stall is part of Chef Angus An’s group, the chef behind Maenam, which is recognized in the Michelin Guide. Knowing that gives the whole vibe a “street-style meets Michelin-approved” feel.
Overall, very satisfied with the food, service, and quality. Definitely worth a visit if you’re on Granville Island and if you want a quick serve, Michelin kinda dining experience.
Atmosphere: 5
Food: 5
Service: 5
The No. 6 Pad Siew Beef came out steaming hot. The noodles were soft, yet had that signature al dente chew. The dish had a wonderful aromatic smell. The vegetables and meat were tender. Pricey, but tasty.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Pad See EW with Beef
Restaurantji Recommends
Tried the shrimp pad Thai. Seasoning was good, but noodles soggy and no wok flavor. Grossly overpriced. Would not recommend.
Atmosphere: 3
Food: 2
Service: 4
We ordered the pad Thai then set right by the booth waiting for it to come up. After 10 minutes we went to check and it was sitting on the counter. Overall probably the worst pad Thai I’ve ever had - slimy, wet and 4 shrimp. To make things even worse after we ate it (I was starving) I got a terrible stomach ache. Avoid!!
Atmosphere: 3
Food: 2
Service: 3
Good and tasty food
Atmosphere: 4
Food: 5
Service: 4
I love your pad Thai!! I always order it when visiting Grandville. However, I am a bit disappointed as I can't choose the spiciness level anymore. They gave me sauce on the side for spiciness but not spicy enough. :(
Atmosphere: 5
Food: 5
Service: 5
Food was 9/10. Just need the soy sauce extra spicy Also missing the original sauce ( red sauce) but everything was perfect.
Atmosphere: 5
Food: 5
Service: 5
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