Stock & Supply

550 W Hastings St, Vancouver
(604) 899-3049

Recent Reviews

Noelle Wang

I’ve been eyeing this place for a while, since I’ve seen the reviews and love a good board - it definitely didn’t disappoint.The food was excellent - the boards very nicely put together and everything tasted great. We ordered 4 boards from the happy hour menu and the portion sizes were generous (ie we ordered too much).Service was also really good - Gorden was our host, server, and bartender, and he was excellent! He provided recommendations and suggestions, was attentive throughout our meal, and threw out a few jokes, too!Overall a great experience and we’ll definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brussels Sprouts, Stock Boards

Marcus Chen

very nice staff, food was excellent and didn't have to wait too long for meals to come out.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Beef Short Rib, Suite Burger, Stock Boards

Seth Hagen

Cool spot located in the Delta Hotel. Was empty when we attended so the survive was impeccable, also means it’s difficult to describe the atmosphere. The drinks were excellent! And the food was great as well.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Suite Burger, Stock Boards

Taylor Selby

Amazing restaurant! Best breakfast in Vancouver. Excellent service. What a hidden gem. Erase the idea of a boring hotel restaurant, this place is five star food and service.

Atmosphere: 5

Food: 5

Service: 5

Anthony Dean Brown

I don’t normally eat in hotel restaurants, I just feel there are so many local options that I wanna experience, why do I wanna stay isolated in my hotel BUT…today I chose to eat breakfast in the hotel restaurant Stock&StoneIt’s a dreary day and I really didn’t feel like walking in the cold misty weather. So staying in was a welcome concept. The staff was welcoming and super nice. The coffee was great! I had shakshouka. It was so good!!The garlic bread was delicious. Loved it thank you.

Atmosphere: 5

Food: 5

Service: 5

C B

Boards are a must here ! That bruschetta with goat cheese with fig jam, omg !!!! Service and food are amazing here and the portions are big comparing to the other restaurants! Thank you S&S for amazing dinner experience on March 22nd ! I will be back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: R O a S T E D C H I L I C a U L I F L O w E R, Farmer's Board w Baked Brie & Scotch Egg Add-Ons, Yuzu Fine, Suite Burger, Stock Boards, Y E L L O w T H a I C U R R Y

Nicole Harper

Exciting culinary options in an unpretentious setting. I was pleasantly surprised this space was more than the usual hotel bar/breakfast nook. The staff were professional and charismatic. The food was creative, unique, and fresh.Kid-friendliness: Accommodating to my 11 year old’s finicky requests.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Farmer's Board w Baked Brie & Scotch Egg Add-Ons, Stock Boards

When I made the reservation, I did not realize the restaurant was in the hotel. The service and the food were excellent. Good value as well. Great cocktails. It was pretty quiet because it is in the hotel. So there wasn't much ambiance but it did not disappoint.

Greg DeCaire

I travel for work extensively and have stayed in many 5* hotels around the world. This hotels restaurant is punching WAYYYY ABOVE its weight class. Honestly would come here for dinner if I lived in Vancouver.Amazing food, amazing service (Shout out to Will for talking me through my gluten free options like a pro)I don’t drink but the cocktails looked stellar as well.Dietary restrictions: A few nice gluten free options! Staff was knowledgeable

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seared BC Salmon with Lemon

TrevorS

beautiful place service is good presentation is great but food is way too salty and disappointing. I have been here for business lunches two times now. Thai curry super salty couldn't finish half of it. $22 spare rib poutine super salty hardly any ribs and seriously lacking in cheese with some kind of unnecessary white cream sauce that seems to be intended to replace cheese curds. Super disappointing and poor value here. I have spent a few hundred dollars here buying business lunches and I am moving on to a new place because the food quality/value is not there. Sure looks pretty though the presentation of the food is excellent.

MariaVelez

Hidden gem in Vancouver. I took my son there for dinner for Family Day. They are known for the charcuterie boards. You can build your own. The presentation is outstanding. You will want to take a photo for your Insta before you dig in. Our waitress was very attentive, friendly and courteous. I would definitely return.

Jason Lee, Author

Great food. Went for breakfast and the scotch eggs were great. The menu is so diverse and interesting. Service (Diana) was super friendly and accommodating. I highly recommend going here for a meal or drinks. Great convenient location too.

Atmosphere: 5

Food: 5

Service: 5

Noah Baillargeon

Fantastic friendly service and a great design. Really liked the drinks and the food.

Atmosphere: 5

Food: 4

Service: 5

Ana Rodríguez

All was amazing! We chose a board with bruschetta and fig, the Scotch egg and the tuna, but also included some olives with a delicious hummus and olives. Pretty filling for two people. We also have the salmon for both of us and I just loved the beets and the crispy kale that seems it melted in your mouth! Amazing, salmon was crispy at top and soft inside love it!, for dessert we have the chocolate cake with coffee ganache simply amazing! ...Our waiter was Gordon he was very nice, kind all the time and he recommended us to have the board and salmon.

Atmosphere: 5

Food: 5

Service: 5

betty matsutaki

Avoid this restaurant! I was attempted by the high rating on Google, but my experience proved me wrong.I went here for brunch. I waited 40min sitting there and ask forAttention multiple times to get someone take a order. The servers attitude were very poor. I saw one lady ignored us, straightly walked away and cleaned up the dirty dishes on another table. I was very pissed and the lady who took the order didn’t even ask the preference of the egg.Food was salty and terrible too. I attached a picture of my scotch egg. My question is where is the yolk??I understand this is a restaurant affiliated to Delta hotel and there are a lot of hotel customers having free breakfast. You shouldn’t treat regular dine-in customer in this way especially when price isn’t cheap.Coffee is $6 and milk is $5. It’s completely a ripoff. Save your money for somewhere good.

Atmosphere: 1

Food: 1

Service: 1

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