Tamam: Fine Palestinian Cuisine
$$ • Middle Eastern, Mediterranean, Gluten-Free
Hours:
2616 E Hastings St, Vancouver
(604) 620-7078
About Tamam: Fine Palestinian Cuisine
Customers' Favorites
Recent Reviews
Share your opinion about Tamam: Fine Palestinian Cuisine
I went to your restaurant for the first time this Oct. The love you showed us through your food is beyond any words could say. The food was amazing, and the family-style service allowed me to try a variety of excellent Palestinian cuisine. I cannot wait to bring my family and eat again at your restaurant. I HIGHLY recommend your food and restaurant.
Great food good service 5 out of 5
best Palestinian food ever , best restaurant ever
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 9:30PM |
| Wednesday | 5 - 9:30PM |
| Thursday | 5 - 9:30PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
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Tamam: Fine Palestinian Cuisine offers an authentic dining experience with dishes such as Halloumi Eggplant, Lamb with Mujaddara, and Baklava. The food is flavorful and well-curated, with many customers noting that the rice with toasted vermicelli can transport diners back to childhood memories. The mujaddara is often served with a tender and flavorful lamb roast, adding warmth and depth to the meal. The restaurant is known for its fresh herbs, velvety dips, and fragrant rice, providing a full-on flavor journey. The staff are friendly and knowledgeable, and the atmosphere is welcoming and community-oriented. The outdoor seating in the patio is perfect, with comfortable temperatures between 21 to 22°, enhancing the dining experience. Customers praise the clean washrooms, amazing presentation, and well-balanced food, emphasizing the love and care put into each dish. Many mention that the lamb kebab is tender and juicy, and the hummus and eggplant salad are fresh and flavorful. The restaurant’s hospitality is highly appreciated, with staff offering water and seats to guests while they wait for takeout. Overall, Tamam is more than just a restaurant – it is a journey into the heart of Palestine, showcasing its land, people, and story. Run by Chef Tamam and Subhi, the restaurant is celebrated for its authenticity, warmth, and the way it preserves Palestinian culture through food. Visitors often describe their experience as "food for the body and food for the soul," making it highly recommended for those wanting to taste the flavors, spirit, and resilience of Palestine.