The Farmhouse

352 E 10th Ave, Vancouver
(604) 260-2477

Recent Reviews Order Online

Customers' Favorites

N'Duja and Fennel Sausage Hash
Seared Scallop Risotto
Oyster Mushroom Piccata
Cauliflower Carbonara
Roasted Carrot Salad
Half Roasted Chicken
Roasted Squash Salad
Tonno E Cipolla
Tomato Tonnato
Cured Egg Yolk

Menu

Featured items
Tagliatelle al Ragù
Duck ragù, cured egg yolk, and chicken liver mousse.
Cauliflower and Barley Carbonara
Parmigiano reggiano, pancetta, black pepper, and egg yolk.
Rigatoni All'amatriciana
Guanciale, parmigiano reggiano, and tomato passata.
Calamarata al Pesto di Pistacchi
Pistachio herb pesto, ricotta salata, and asparagus.
Spaghetti con le Cozze
Mussels, blistered tomato, chili, and herbed sourdough crumb.

Small Plates
Roasted Carrot Salad
Pickled beets, apricots, saffron dressing, gorgonzola, and pumpkin seeds.
Polpette
Beef and pork meatballs, arugula, ricotta, and raisin vinaigrette.
Affettati E Formaggi Misti (Small)
A selection of charcuterie and cheeses served with seasonal preserves and house breads.
Burrata
Citrus, avocado, chili agrodolce, and toasted almond.
Tonno E Cipolla
Seared albacore tuna, roasted onion dressing, toasted funnel seed, cucomber and onion salad.

Pasta
Rigatoni All'amatriciana
Guanciale, parmigiano reggiano, and tomato passata.
Tagliatelle al Ragù
Duck ragù, cured egg yolk, and chicken liver mousse.
Spaghetti con le Cozze
Mussels, blistered tomato, chili, and herbed sourdough crumb.
Calamarata al Pesto di Pistacchi
Pistachio herb pesto, ricotta salata, and asparagus.
Truffle Mushroom Cannelloni
Pine nuts, roasted butternut squash, kale, sherry butter sauce

Large Plates
Hokkaido Sea Scallop Risotto
Carnaroli rice, mascarpone, crispy risotto, and parsley purée.
Oyster Mushroom Piccata
Capers, herbed bread crumb, lemon, and roasted fingerling potatoes.
Steelhead Trout
Argentine prawn acqua pazza, fregola

Sides
Cauliflower and Barley Carbonara
Parmigiano reggiano, pancetta, black pepper, and egg yolk.
Polenta al Forno
Squash caponata and roasted sage walnuts.
Roasted Artichoke Hearts
Brown butter, charred onion, pine nuts, and mint.
House Bread
House-made bread of the day, a selection of dipping oils, and aged balsamic.
Warm Olives
Extra virgin olive oil, fresh herbs, and citrus peel.

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+8 photos
Photo credit: ubereats
+7 photos
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Recent Reviews

Came here for the Mangia Wednesday deal which features a few lower priced specials and a special priced wines.

The ambiance is nice as it feels like a family style restaurant with quiet interior and a patio in the back for outdoor dining in the summer.

The pasta is decent, portion could be a bit bigger, but enough to stop your hunger.

Overall, a nice and quiet pasta joint that is family friendly and offers a decent menu.
November 2024
We made a reservation here for my brothers 40th birthday and while it started off with our order being forgotten and a few mix up's and long waits due to some errors, our server Pamela really took care of us and fully made up for it with a round of mimosas for the table and made us a priority. The food was delicious and the cozy atmosphere was very nice on a rainy Sunday for brunch.
October 2024
My family really enjoyed the cozy and warm atmosphere of the Farmhouse restaurant. Lots of wooden accents, rustic mirrors, yellow lighting. Service was also friendly and informative.

However the food fell short for me. I really wanted to enjoy the bread basket, duck ragu pasta (subbed spaghetti for the tagliatelle), butternut squash cannelloni, full burrata salad, and a glass of locally made Riesling (from the owners vineyard), but found myself only appreciating...
October 2024

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The Farmhouse

352 E 10th Ave, Vancouver, BC V5T 1Z7
(604) 260-2477