The Farmhouse

352 E 10th Ave, Vancouver
(604) 260-2477

Recent Reviews Order Online

Customers' Favorites

Shrimp Scampi and Spinach Benedict
N'Duja and Fennel Sausage Hash
Roast Porchetta Benedict
Seared Scallop Risotto
Oyster Mushroom Piccata
Cauliflower Carbonara
Roasted Squash Salad
Roasted Carrot Salad
Half Roasted Chicken
Tonno E Cipolla

Menu

Featured items
Tagliatelle al Ragù
Duck ragù, cured egg yolk, and chicken liver mousse.
Cauliflower and Barley Carbonara
Parmigiano reggiano, pancetta, black pepper, and egg yolk.
Rigatoni All'amatriciana
Guanciale, parmigiano reggiano, and tomato passata.
Calamarata al Pesto di Pistacchi
Pistachio herb pesto, ricotta salata, and asparagus.
Spaghetti con le Cozze
Mussels, blistered tomato, chili, and herbed sourdough crumb.

Small Plates
Roasted Carrot Salad
Pickled beets, apricots, saffron dressing, gorgonzola, and pumpkin seeds.
Polpette
Beef and pork meatballs, arugula, ricotta, and raisin vinaigrette.
Affettati E Formaggi Misti (Small)
A selection of charcuterie and cheeses served with seasonal preserves and house breads.
Burrata
Citrus, avocado, chili agrodolce, and toasted almond.
Tonno E Cipolla
Seared albacore tuna, roasted onion dressing, toasted funnel seed, cucomber and onion salad.

Pasta
Rigatoni All'amatriciana
Guanciale, parmigiano reggiano, and tomato passata.
Tagliatelle al Ragù
Duck ragù, cured egg yolk, and chicken liver mousse.
Spaghetti con le Cozze
Mussels, blistered tomato, chili, and herbed sourdough crumb.
Calamarata al Pesto di Pistacchi
Pistachio herb pesto, ricotta salata, and asparagus.
Truffle Mushroom Cannelloni
Pine nuts, roasted butternut squash, kale, sherry butter sauce

Large Plates
Hokkaido Sea Scallop Risotto
Carnaroli rice, mascarpone, crispy risotto, and parsley purée.
Oyster Mushroom Piccata
Capers, herbed bread crumb, lemon, and roasted fingerling potatoes.
Steelhead Trout
Argentine prawn acqua pazza, fregola

Sides
Cauliflower and Barley Carbonara
Parmigiano reggiano, pancetta, black pepper, and egg yolk.
Polenta al Forno
Squash caponata and roasted sage walnuts.
Roasted Artichoke Hearts
Brown butter, charred onion, pine nuts, and mint.
House Bread
House-made bread of the day, a selection of dipping oils, and aged balsamic.
Warm Olives
Extra virgin olive oil, fresh herbs, and citrus peel.

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+13 photos
Photo credit: ubereats
+12 photos
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Recent Reviews

Top tier experience! We came for a birthday and had a sublime time. It felt like we had the restaurant to ourselves and we really adored the cute homie atmosphere. Great weekday deals on wine and meals. All in all, would be happy to be back!
September 2025
What a cosy little restaurant! We really enjoyed a hearty lunch here. It's clear the atmosphere has been considered carefully. The food was tasty but I can't give it 5 stars - I can't place my finger on it, but something about the description of the menu items didn't seem to completely match what came out. Not a huge deal though and still good!
September 2025
Our server was amazing; very helpful and very friendly. Our reso was for 6 ppl at 8:30. I called to ask if we could change the reservation to 8:45 as we had friends coming from Mission who could not get there any earlier. I was told the kitchen would not take food orders after 9 so I kept the original time. Our friends arrived around 8:45-8:50. Our server took our order at 8:53 and said the kitchen would not take any main food orders, appy’s or pasta only. It was disappointing...
September 2025

More Reviews

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The Farmhouse

352 E 10th Ave, Vancouver, BC V5T 1Z7
(604) 260-2477