The Marquis Bar and Grill

2666 Granville St, Vancouver
(604) 568-0670

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Schnitzel with Mushroom
Spaghetti Meatballs
Mini Mac and Cheese
Flatbread Tapenade
Braised Short Rib
A Pint O'Guiness
Chicken Linguine
Marquis Burger
Fish and Chips
Truffle Fries

Menu

Appetizers
Poutine
Crisp shoestring fries and cheese curds are smothered in a rich gravy.
Brussels & Bacon
Crispy fried sprouts and bacon are finished with a balsamic glaze.
Baja Nachos
Layers of corn tortillas and cheese topped with spiced black beans, charred corn, pickled red onion, tomato, and jalapeno with sour cream and salsa.
Flatbread Tapenade
Spiced olive blend over toasted Mediterranean flatbread topped with creamy feta, chili, and herb oils.
The "Wurst" Poutine on Granville
Crispy shoestring fries and cheese curds are smothered in a rich gravy and topped with bratwurst sausage.
Shrimp Gyoza
Asian-style pan-seared dumplings served with garlic sesame soy dip.
Hummus & Flatbread
Housemade confit garlic lemon hummus, capers, Kalamata olives, sun-dried tomatoes, chili, and herb oils.
Bar Bratwurst
Pan-fried bratwurst, mashed potatoes, pickled braised cabbage, and sauerkraut.
Prawns Santorini
Jumbo tiger prawns in a rich tomato sauce with roasted red peppers, capers, sun-dried tomatoes, olive tapenade, feta, and toasted focaccia.

Entree
Peppercorn Chicken
Tender chicken breast is luxuriously draped in a creamy peppercorn sauce and along with buttery mashed potatoes. A classic duo.
Steamed Fish Filet
Delicate fish fillet steamed to perfection and drizzled with a zesty lemon butter sauce. Light and refreshing. Served with fries.
Glazed Pork Chops
Succulent pork chops with a sweet glaze served with creamy mash and char-grilled seasonal vegetables.
Baby Back Ribs
Tender ribs smothered in a rich BBQ sauce and paired with golden crispy fries. Indulgent and satisfying.
Chicken Schnitzel
Succulent chicken schnitzel paired with creamy mashed potatoes, roasted Brussels sprouts, and tangy red cabbage for a hearty meal.
Braised Short Rib
Slow-roasted tender beef, creamy mushroom risotto, and seasonal vegetables.
Tuscan Salmon
Pan-seared salmon in spinach, sun-dried tomato, Parmesan cream sauce, confit garlic, rosemary potatoes, and seasonal vegetables.

Mains
Beef Tacos
Burgers
Chicken Quesadilla

Salads
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan shavings, and crunchy croutons.
Mediterranean Salad
Crisp greens tossed with roast peppers, Kalamata olives, sundried tomato, pickled red cabbage, crispy capers, and feta in a white balsamic Dijon vinaigrette.

Pasta
Spaghetti Bolognese Pasta
Al dente spaghetti tossed in a robust tomato meat sauce and sprinkled with aged Parmesan. Time-honored Italian.
Linguine Carbonara Pasta
Creamy carbonara with crisp pancetta, egg, and Parmesan was swirled into linguine. A creamy Italian masterpiece.
Chicken Linguine Pasta
Linguine coated in a creamy white sauce with tender chicken strips and garnished with parsley.
Mac & Cheese Pasta
House-made three-cheese bechamel is garnished with a toasted herbed panko crust.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+44 photos
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Recent Reviews

This restaurant/bar is a revelation in Vancouver. Incredibely friendly down to earth service, excellent beer selection of draft beers, including the best beer on earth, Pilsner Urquell, and affordable, yet delicious food selection. Today I had garlic prawns and the only comment I have to chef Raymond: I am quite picky regarding restaurant food, but this dish was absolutely perfect. Crunchy succulent prawns, not overcooked, right amount of garlic, light on butter, just...
August 2024
We love visiting the Marquis! Their happy hour beer and snacks are a great deal and we’ve been served by both Diego and Savio who were both kind, helpful and provided great service.
August 2024
Seriously lovely! I would come back no problem! The Happy Hour menu was great, well priced and Savio was a wonderful host!

Vegetarian options: We asked for the chicken and mushroom quesadilla to be made vegetarian and that wasn’t an issue at all.
August 2024

More Reviews

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The Marquis Bar and Grill

2666 Granville St, Vancouver, BC V6H 3H8
(604) 568-0670