I cannot recommend Tutto enough. My friends/family frequent this restaurant and continue to come for the exceptional service by Olaf and other servers working here. The food is always amazing. To start, I recommend their carpaccio, burrata, and calamari. For mains, the Seafood Pasta is one of my favorites, and you cannot go wrong with their pizzas. Their tiramisu is delicious as well. Tutto always has a wonderful atmosphere to sit in as well. I'd strongly recommend coming here! We spend many celebrations in this establishment and they always make it a special and memorable time.
Will not come back. Good food, but the service was bad.
The service was not friendly and feeling awkward. Our server didn’t seem to be happy with us ordering happy hour menus.
When we ordered bolognese, he took it as “regular” bolognese. Apparently, the happy hour menus were half portion. It was very awkward to learn that this way. He could’ve just asked us and told us about the portion.
We ordered 4 dishes and 1 drink from happy hour menus (for 2 people), but the drink ended up served “regularly”. Are we supposed to say “I’ll get one happy hour bolognese and one happy hour meatballs and one happy hour margherita”? I felt like the server kept pushing us to order “regular” menu in a very unprofessional and condescending way.
Lastly, I liked the design of the private dining area, but the music was too loud and felt too much like a noisy pub (rather than a restaurant).
Overall, we enjoyed the food a lot, but will not come back. There are so many restaurants out there in Vancouver providing better experience and food if you are willing to spend $90 dinner for 2.
Atmosphere: 2
Food: 5
Service: 1
Kevin Chan
What a rich and delicious dinner, the food tastes layered. That tiramisu ending was perfect.
There are so many people in the restaurant, I don't know if it is a problem with the decoration design. The echo is so high and very noisy. It’s so hard to enjoy it with friends. I ate and left after an hour.
This situation is really rare in Europe
Atmosphere: 3
Food: 5
Service: 5
Emily Iaccino
Everything was beautiful, but was disappointed that both of us left hungry? You sort of want the opposite when you go for dinner. Pricey for the portion sizes, especially because we all know pasta is not expensive to make.
Atmosphere: 4
Service: 5
Kayla
We came here last night for dinner to celebrate our anniversary. We in no means were in a rush to get in and get out; however it felt like we had a timer on us with how quick the service was. Our server, although very lovely, stopped by every few minutes to ask if we were ready to order (which we weren’t), we expressed to them that we were just enjoying the evening and not in any rush, we just wanted to chat and take it slow. Yet, their constant presence made us feel extremely pressured and rushed. I’m not sure if it was because we were sat on the lounge side versus the dining area or what but it definitely put a sour taste in our mouth given that the price of the menu was on the higher end. When we did finally get our mains we shared two dishes and our butternut squash ravioli (although very delicious) was cold, there was no warmth to it whatsoever, it wasn’t even served with visible steam which to me means it either was warmed up partially or sat for too long. It was rather disappointing especially because all the other reviews speak sooo highly on the quality of food. Our steak however, was delicious. The cocktails were very lovely, we didn’t have wine, but their wine menu was very extensive as well. Overall, the experience felt rushed which was not what we wanted at a restaurant as prestigious as this one. I think maybe if you look like you’ll spend money then you’re a more desirable customer…?
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Burrata Salad
Los Delvecinos
Excellent on everything. Smooth service and the food was great especially the lobster spaghetti ! Tiramisu could have been better though
Atmosphere: 5
Food: 5
Service: 5
Ivy L
The appetizers and desserts were wonderful. Our server and the atmosphere was great. HOWEVER, the main course was quite horrible to say the least. I ordered a lasagna which I originally had very high expectations given that this is an ITALIAN restaurant that specializes in pastas. Yet, my lasagna came out just barely warm, a whole ton of half melted half hardened grated Parmesan cheese on top, and the lasagna itself had almost NO meat or cheese at all. It was literally all pasta. Tasted like the Costco frozen lasagna —I was really disappointed. Safe to say, if you want a nice appetizer or dessert and some very fancy service, this is the place for you! But if you want real GOOD and homemade Italian food, I suggest a less touristy place like Minerva’s in Kerrisdale. It’s more causal, but WAY more delicious.
Atmosphere: 5
Food: 1
Service: 5
Sylvia Zhang
Very poor dine out menu. No Tiramisu and didn’t inform me ahead of time. Taster is just so so. Very regretful to choose this restaurant.
Atmosphere: 2
Food: 1
Service: 3
Jacquie Doane
The grilled calamari and prawns were good. But the mixed seafood bowl was not. Over cooked tiny chewy scallops and a couple prawns with some green sauce. Super underwhelming and no taste. I didn’t want to ask for salt as I’m sure that would have been taken well by the server. My husband did like his tagliatelle. But the worst part was the waiter. He seemed generally annoyed with us. Kept taking our menus away. Was mad that our jackets fell off the chairs was annoyed the other couple were still perusing the menu when he wanted to take our order. Just condescending really. And sweaty. Odd.
Delicious food and drinks. Highly recommend this place and will definitely be back to try something new!
Atmosphere: 5
Food: 5
Service: 5
Giovana Ramos Brizola
I expected a bit more from the food; it wasn’t very flavorful. But the service was good.
Atmosphere: 5
Food: 2
Service: 4
S Wight
Decided to order a family style dinner. Rob our waiter made excellent choices for choosing all our meals. The food was delicious and Rob was an amazing waiter!!! Will be back definitely.
Atmosphere: 5
Food: 5
Service: 5
Chris Reynolds
Overall, we had a great time at Tutto. It was exceptionally busy when we arrived for our reservation so service wasn’t the best. Once the restaurant slowed down, the service was great.
I had the pasta special (mushroom, chorizo, cream sauce) and it was perfect. Recommend moving to main menu. My wife had the diavola pizza which had good crust but too much toppings (saggy).
Appetizers of focaccia, prawns and carpaccio were excellent.
Dessert of ice cream and olive oil may be the best ever!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Beef Carpaccio
Amandeep Beesla
What a gorgeous place! Server Ricardo was absolutely charming, food was amazing amazing. Good happy hour selection.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Margherita, Spaghetti Di Mare, Wild Mushroom Risotto
Loved the food and service
Atmosphere: 5
Food: 5
Service: 5
I cannot recommend Tutto enough. My friends/family frequent this restaurant and continue to come for the exceptional service by Olaf and other servers working here. The food is always amazing. To start, I recommend their carpaccio, burrata, and calamari. For mains, the Seafood Pasta is one of my favorites, and you cannot go wrong with their pizzas. Their tiramisu is delicious as well. Tutto always has a wonderful atmosphere to sit in as well. I'd strongly recommend coming here! We spend many celebrations in this establishment and they always make it a special and memorable time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu Cake Slice, Beef Carpaccio, Wild Mushroom Risotto, Grilled Octopus
Will not come back. Good food, but the service was bad.
The service was not friendly and feeling awkward. Our server didn’t seem to be happy with us ordering happy hour menus.
When we ordered bolognese, he took it as “regular” bolognese. Apparently, the happy hour menus were half portion. It was very awkward to learn that this way. He could’ve just asked us and told us about the portion.
We ordered 4 dishes and 1 drink from happy hour menus (for 2 people), but the drink ended up served “regularly”. Are we supposed to say “I’ll get one happy hour bolognese and one happy hour meatballs and one happy hour margherita”? I felt like the server kept pushing us to order “regular” menu in a very unprofessional and condescending way.
Lastly, I liked the design of the private dining area, but the music was too loud and felt too much like a noisy pub (rather than a restaurant).
Overall, we enjoyed the food a lot, but will not come back. There are so many restaurants out there in Vancouver providing better experience and food if you are willing to spend $90 dinner for 2.
Atmosphere: 2
Food: 5
Service: 1
What a rich and delicious dinner, the food tastes layered. That tiramisu ending was perfect.
There are so many people in the restaurant, I don't know if it is a problem with the decoration design. The echo is so high and very noisy. It’s so hard to enjoy it with friends. I ate and left after an hour.
This situation is really rare in Europe
Atmosphere: 3
Food: 5
Service: 5
Everything was beautiful, but was disappointed that both of us left hungry? You sort of want the opposite when you go for dinner. Pricey for the portion sizes, especially because we all know pasta is not expensive to make.
Atmosphere: 4
Service: 5
We came here last night for dinner to celebrate our anniversary. We in no means were in a rush to get in and get out; however it felt like we had a timer on us with how quick the service was. Our server, although very lovely, stopped by every few minutes to ask if we were ready to order (which we weren’t), we expressed to them that we were just enjoying the evening and not in any rush, we just wanted to chat and take it slow. Yet, their constant presence made us feel extremely pressured and rushed. I’m not sure if it was because we were sat on the lounge side versus the dining area or what but it definitely put a sour taste in our mouth given that the price of the menu was on the higher end. When we did finally get our mains we shared two dishes and our butternut squash ravioli (although very delicious) was cold, there was no warmth to it whatsoever, it wasn’t even served with visible steam which to me means it either was warmed up partially or sat for too long. It was rather disappointing especially because all the other reviews speak sooo highly on the quality of food. Our steak however, was delicious. The cocktails were very lovely, we didn’t have wine, but their wine menu was very extensive as well. Overall, the experience felt rushed which was not what we wanted at a restaurant as prestigious as this one. I think maybe if you look like you’ll spend money then you’re a more desirable customer…?
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Burrata Salad
Excellent on everything.
Smooth service and the food was great especially the lobster spaghetti !
Tiramisu could have been better though
Atmosphere: 5
Food: 5
Service: 5
The appetizers and desserts were wonderful. Our server and the atmosphere was great. HOWEVER, the main course was quite horrible to say the least. I ordered a lasagna which I originally had very high expectations given that this is an ITALIAN restaurant that specializes in pastas. Yet, my lasagna came out just barely warm, a whole ton of half melted half hardened grated Parmesan cheese on top, and the lasagna itself had almost NO meat or cheese at all. It was literally all pasta. Tasted like the Costco frozen lasagna —I was really disappointed. Safe to say, if you want a nice appetizer or dessert and some very fancy service, this is the place for you! But if you want real GOOD and homemade Italian food, I suggest a less touristy place like Minerva’s in Kerrisdale. It’s more causal, but WAY more delicious.
Atmosphere: 5
Food: 1
Service: 5
Very poor dine out menu. No Tiramisu and didn’t inform me ahead of time. Taster is just so so. Very regretful to choose this restaurant.
Atmosphere: 2
Food: 1
Service: 3
The grilled calamari and prawns were good. But the mixed seafood bowl was not. Over cooked tiny chewy scallops and a couple prawns with some green sauce. Super underwhelming and no taste. I didn’t want to ask for salt as I’m sure that would have been taken well by the server. My husband did like his tagliatelle. But the worst part was the waiter. He seemed generally annoyed with us. Kept taking our menus away. Was mad that our jackets fell off the chairs was annoyed the other couple were still perusing the menu when he wanted to take our order. Just condescending really. And sweaty. Odd.
Atmosphere: 5
Food: 2
Service: 1
Restaurantji Recommends
Delicious food and drinks. Highly recommend this place and will definitely be back to try something new!
Atmosphere: 5
Food: 5
Service: 5
I expected a bit more from the food; it wasn’t very flavorful. But the service was good.
Atmosphere: 5
Food: 2
Service: 4
Decided to order a family style dinner. Rob our waiter made excellent choices for choosing all our meals. The food was delicious and Rob was an amazing waiter!!! Will be back definitely.
Atmosphere: 5
Food: 5
Service: 5
Overall, we had a great time at Tutto. It was exceptionally busy when we arrived for our reservation so service wasn’t the best. Once the restaurant slowed down, the service was great.
I had the pasta special (mushroom, chorizo, cream sauce) and it was perfect. Recommend moving to main menu. My wife had the diavola pizza which had good crust but too much toppings (saggy).
Appetizers of focaccia, prawns and carpaccio were excellent.
Dessert of ice cream and olive oil may be the best ever!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Beef Carpaccio
What a gorgeous place! Server Ricardo was absolutely charming, food was amazing amazing. Good happy hour selection.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Margherita, Spaghetti Di Mare, Wild Mushroom Risotto
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