Van. Tea Cafe

5688 Main St, Vancouver
(604) 565-9983

Recent Reviews Order Online Reserve

Customers' Favorites

Fried Rice Noodle with Sliced Beef & Soy Sauce
French Toast 西多士
Pineapple Fried Rice
Soup of the Day
Chicken Steak
Deep Fried
Noodles
Seafood

Menu

Most Popular
4.Baked Rice with Pork Chop，Fresh Tomato and Cheese (焗鮮茄芝士豬扒飯)
7.Spaghetti Bolognaise with Chicken Steak (焗肉醬雞扒意粉)
18.Fried Rice Noodle with Sliced Beef and Soy Sauce (干炒牛肉河粉)
20.Fried Rice Noodle with Sliced Beef and Veggie (時菜牛肉炒河粉)
1.Hainan Style Chicken (half) (海南雞（半隻）)
2.Spicy Malay Curry Beef Brisket with Rice(香辣馬來咖喱牛腩跟白飯)
3.Baked Rice with Seafood in Cream Sauce (焗白汁芝士海鮮飯)
6.Fried Rice with Diced Chicken and Salted Fish (鹹魚雞粒炒飯)
6.Spaghetti Bolognaise (焗肉醬意粉)

Picked for you
7.Spaghetti Bolognaise with Chicken Steak (焗肉醬雞扒意粉)
4.Baked Rice with Pork Chop，Fresh Tomato and Cheese (焗鮮茄芝士豬扒飯)
18.Fried Rice Noodle with Sliced Beef and Soy Sauce (干炒牛肉河粉)
20.Fried Rice Noodle with Sliced Beef and Veggie (時菜牛肉炒河粉)
5.Pork Chop with Chili Pepper (椒鹽肉排)

Appetizers (特色小食)
1.Malaysian Style Roti (馬來薄餅)
Flatbread.
8.Deep Fried Tofu with Chili Pepper (椒鹽豆腐)
2.Satay Skewers (串燒沙爹 各3串 : 雞，牛)
Chicken/Beef(3 skewers each).
9.Deep Fried Squid with Chili Pepper (椒鹽鮮魷)
3.Curry Fish Balls and Tofu (咖哩魚蛋豆腐)
Octopus balls.
6.Deep Fried Chicken Wings and Fries (香炸雞全翼配薯條)
4.Takoyaki (章魚燒)
5.Veggie Spring Rolls (5 pcs) (迷你炸春捲 5條）
7.Deep Fried Sole Fish Fillet and Fries(炸魚柳配薯條)

Soup (湯羹)
3. Hot and Sour Soup (酸辣湯)
4. Wonton Soup (10 pcs) (鮮蝦雲吞湯 10粒）
5. Minced Chicken and Cream Corn Soup (粟米雞蓉羹)
2. Cream of Mushroom & Chicken with Garlic Toast(1 pc) 蘑菇雞絲忌廉湯 配蒜蓉包
1. Russian Broth with Garlic Toast(1 pc)羅宋湯配蒜蓉包

Sandwiches (三文治)
6.Club House Sandwich with Fries( (公司三文治)（雞扒煙肉 火腿雞蛋 配薯条)
Chicken steak, bacon, ham, and egg with fries.
1. French Toast (西多士)
7.Portuguese Pork Chop Bun with Fries (葡式豬扒包配薯条)
8. Portuguese Chicken Steak Bun with Fries (葡式雞扒包配薯條)
4.Corned Beef and Egg Sandwich with Fries (鹹牛肉雞蛋三文治配薯条)
2. Ham & Egg Sandwich with Fries(火腿雞蛋三文治配薯條)
5.Grilled Cheese and Ham Sandwich with Fries (焗芝士火腿三文治配薯条)
3.Luncheon Meat & Egg Sandwich with Fries (餐肉雞蛋三文治配薯條)
9. Portuguese Fish Cutlet Bun with Fries( 葡式吉列魚柳包 配薯條)

Spaghetti and Rice (焗.會意粉/飯)
4.Baked Rice with Pork Chop，Fresh Tomato and Cheese (焗鮮茄芝士豬扒飯)
7.Spaghetti Bolognaise with Chicken Steak (焗肉醬雞扒意粉)
5.Baked Rice with Shredded Chicken in Tomato Sauce and Shrimp in Cream Sauce (焗鴛鴦飯)
2.Baked Rice with Seafood Spanish Style (焗西班牙海鮮飯)
8.Baked Rice with Chicken Steak in Portuguese Sauce (焗葡汁雞扒飯)
6.Spaghetti Bolognaise (焗肉醬意粉)
3.Baked Rice with Seafood in Cream Sauce (焗白汁芝士海鮮飯)
10.Baked Rice w/Salmon Steak & Spinach in Cream Sauce 焗菠菜三文魚扒飯
18.Satin Pork Chop on Rice (沙丹豬扒飯)
12.Baked Spaghetti with Ham and Shredded Chicken in Cream Sauce (焗白汁火腿雞絲意粉)
17.Japanese Style Chicken Steak and Egg on Rice (日式雞扒煎蛋飯)
1. Braised Ox Tail in Red wine Sauce on Rice (紅酒會牛尾飯)
14.Fettuccine with Prawns, Bacon and Cheese in Cream Sauce (白汁芝士煙肉大蝦會寬麵)
21. Chicken A La King Rice (白汁雞皇飯)
15.Fettuccine with Salmon and Herbs (香草三文魚會寬麵)
9.Baked Rice with Veggie in Portuguese Sauce (焗葡汁雜菜飯)
20. Grilled Chicken Steak w/Black Pepper Sauce on Rice (黑椒雞扒飯)
13.House Special Spaghetti in Tomato Sauce (茄汁公司會意粉)
Ham, chicken, pork, and egg.
19. Grilled Pork Chop w/Onion Sauce on Rice (洋蔥豬扒飯)

Curry (馬來咖喱)
2.Spicy Malay Curry Beef Brisket with Rice(香辣馬來咖喱牛腩跟白飯)
3.Spicy Malay Curry Lamb Brisket with Rice(香辣馬來咖喱羊腩跟白飯)
1.Spicy Malay Curry Chicken (bone-in) with Rice(香辣馬來咖喱雞跟白飯)
4.Spicy Malay Curry Fish with Rice(香辣馬來咖喱龍利魚跟白飯)
5.Malay Curry Vegetable with Rice(香辣馬來咖喱雜菜跟白飯)

Congee (粥類)
1.Shredded Pork and Preserved Egg Congee (皮蛋瘦肉粥)
2.Sole Fish Fillet and Parsley Congee (香茜龍利魚片粥)
4.Minced Beef Congee (碎牛肉粥)
3.Boneless Chicken and Chinese Mushroom Congee (北菇雞球粥)
7.Seafood Congee(海鮮粥)
Prawns,Scallops,Sole Fish
5.Plain Congee with Dried Scallop (瑶柱白粥)
6.Plain Congee (白粥)

Noodle Soup (湯粉麵)
1.Singapore Style Laksa Rice Spaghetti in Soup (新加坡喇沙湯米線)
5.wonton Noodle in Soup (雲吞麵)
2.Dan Dan Noodle with Shredded Chicken in Soup (雞絲擔擔麵)
Contains peanuts.
4.Shredded Pork and Preserved Veggie Vermicelli in Soup (榨菜肉絲湯米粉)

Rice Chow Mein Fried Noodles (炒粉麵飯)
18.Fried Rice Noodle with Sliced Beef and Soy Sauce (干炒牛肉河粉)
9.Fried Rice with Diced Beef Tenderloin and Garlic (金蒜牛柳粒炒飯)
6.Fried Rice with Diced Chicken and Salted Fish (鹹魚雞粒炒飯)
20.Fried Rice Noodle with Sliced Beef and Veggie (時菜牛肉炒河粉)
35.Braised E-Fu Noodle with Assorted Mushroom (干燒三菇伊麵)
16.Chinese Sausage, Taro and Dried Shrimp Fried Sticky Rice (生炒芋頭臘味糯米飯)
22.Fried Rice Noodle with Sliced Beef and Scrambled Egg (滑蛋牛肉炒河粉)
23.Fried Rice Noodle with Prawn and Scrambled Egg (滑蛋蝦球炒河粉)
1.Hainan Style Chicken on Rice (海南雞飯)
21.Fricd Rice Noodle with Boncless Chicken in Black Bean Sauce (豉椒雞球炒河粉)
34.Braised E-Fu Noodle with Seafood& XO Sauce (XO海鮮炆伊麵)
4.Fried Rice with Dried Scallops and Egg Whites (瑤柱蛋白炒飯)
17.Fried Rice Noodle with Seafood and Chinese Sausage in Soy Sauce (馬來炒稞條)
11.Young Chow Fried Rice (揚州炒飯)
BBQ pork and shrimp.
14.Minced Beef and Egg on Rice (窩蛋免治牛肉飯)
5.Fried Rice with Scafood, Pineapple and Topped with Pork Floss (菠蘿海鮮炒飯)
2.Fried Rice Topped with Seafood (福建炒飯)
32.Shredded Chicken Crispy Noodle (雞絲兩麵黃)
24.Phad Thai ( 泰式炒河粉)
Thai style fried rice noodle. contain peanuts
15.Beef, Egg and Fresh Tomato on Rice (鮮茄蛋牛肉飯)
31.Shredded Beef Tenderloin with Crispy Noodle in Black Pepper Sauce (黑椒牛柳絲兩麵黃)
3.Nasi Goreng (印尼炒飯)
37.Fried Udon w/ Shredded Beef Tenderloin & Black Pepper(干炒黑椒牛柳絲烏冬)
30.Seafood Crispy Noodle (海鮮兩麵黃)
8.Thai Style Grilled Chicken Fried Rice (泰式燒雞炒飯)
10.Fried Rice with Seafood & Lao Ganma Chili Sauce(老干妈海鲜炒飯)
39.Fried Noodle with Bean Sprout in Soy Sauce (豉油皇炒麵)
25.Mee Goreng (馬拉炒油麵)
Fried oil noodle with assorted seafood in spicy sauce.
28.Singapore Style Curry Fried Vermicelli (星洲炒米粉)
26.Malaysian Style Fried Vermicelli (馬拉盞炒米粉)
33. Shredded Pork Crispy Noodle 肉絲兩麵黃
29.Fried Vermicelli with Assorted Meat (干炒三絲米粉)
13.Deep Fried Sole Fish Fillet with Cream Corn on Rice (粟米龍利柳飯)
38.Mixed Vegetables and Deep Fried Tofu Fried Rice (什菜炒飯)
7.Malaysian Style Seafood Fried Rice (馬拉盞海鮮炒飯)

Seafood Side Dish (海鲜 精美小菜)
4.Braised Halibut with BBQ Pork and Garlic in HotPot (蒜子火腩哈利拔魚鮫煲)
8. Sautéed Deep Fried Sole Fish Fillet w/ Cream Corn Sauce(粟米龍利球)
5.Sautéed Halibut with Supreme Soy Sauce (京蔥頭抽哈利拔)
7.Sautéed Sole Fish Fillet and Bitter Melon with Black Bean Sauce (豉汁涼瓜龍利球)
14.Sautéed Shrimp and Scrambled Eggs (滑蛋蝦仁)
10.Deep Fried Tiger Prawns with Salted Egg Yolk (shell-in) (金沙老虎蝦（有殼）)
1.Pan Fried Black Cod (煎封黑魚)
13.Sweet and Sour Prawns with Pineapple (菠蘿咕嚕蝦球)
16.Sautéed Seafood and Okra in HotPot (秋葵海鮮煲)
9.Deep Fried Tiger Prawns with Chili Pepper Salt (shell-in) (椒鹽老虎蝦（有殼）)
3.Sole Fish Fillet in Chili Sauce (水煮鱼)
2.House Special Tofu HotPot(八珍豆腐煲)
Seafood, Assorted Meat and Vegetables
12. Prawns with Veggies(碧绿蝦球)
11. Prawns in Black Bean Sauce(豉椒蝦球)

Chicken (雞肉類)
1.Hainan Style Chicken (half) (海南雞（半隻）)
3.Chicken with Ginger and Green onion (half) (蔥油淋雞（半隻）)
7.Boneless Chicken in HotPot (啫啫雞球煲)
4.Steamed Chicken with Vegetables (half) (菜膽上湯雞（半隻）)
11.Deep Fried Chicken Wings with Chili Pepper (椒鹽雞翼)
6. Chicken in Three-Spice Sauce(三杯雞)
8.Diced Chicken, Salted Fish and Tofu in HotPot (鹹魚雞粒豆腐煲)
9.Diced Chicken with Spicy Bean Sauce and Peanuts (宮保雞丁)
10.Chicken in Black Bean Sauce (豉椒雞球)
2. Boneless Chicken with Aromatic Ginger(half) (去骨沙薑雞（半隻）
5.Chicken and Taro with Coconut Milk in HotPot (香芋頭臘味滑雞煲)
12.Sweet & Sour Chicken with Pineapple(菠蘿咕嚕雞)

Pork (豬肉類)
5.Pork Chop with Chili Pepper (椒鹽肉排)
10.Sweet and Sour Boneless Pork with Pineapple (菠蘿咕嚕肉)
8.Deep Fried Spareribs with Salted Egg Yolk (金沙一字骨)
11. Spareribs w/ Bitter Melon in Black Bean Sauce(豉汁涼瓜排骨)
6.Sweet and Sour Pork Chop (京都肉排)
1.Malaysian Style Pork Chop (馬來豬扒皇)
7.Citron Honey and Garlic Spareribs (柚子蜜汁一字骨)
3. Deep Fried Spareribs w/ Chinkiang Vinegar(鎮江黑醋一字骨)
4. Deep Fried Spareribs w/ Chili Peppe(椒鹽一字骨)
2. Malaysian Style Spareribs(馬來一字骨)
spicy

Beef (牛肉類)
10.Braised Beef Brisket and Beef Tendon in HotPot (柱候蘿蔔牛筋腩煲)
3.Sautéed Beef with Broccoli (百加利牛肉)
5.Satay Beef Vermicelli in Hot Plate (沙爹肥牛粉絲煲)
1.Beef with Bitter Melon in Black Bean Sauce (豉汁涼瓜牛肉)
6. Sautéed Beef with GaiLan in Satay Sauce (沙茶牛肉炒芥兰)
9.Diced Beef Tenderloin with Mushroom and Black Pepper (黑椒蘑菇牛柳粒)
4.Sautéed Beef with Ginger and Green Onion (蔥爆牛肉)
2.Sautéed Diced Beef Tenderloin with Oyster Mushroom (杏鮑菇炒牛柳粒)
7.Shredded Beef Tenderloin in Spicy Garlic Sauce (魚香牛柳絲)

Tofu and Vegetables (豆腐和蔬菜類)
19.Braised Egg Tofu with Mushroom (三菇扒玉子豆腐)
3. Shredded Pork w/ Egg Tofu on Hot Plate(鐵板肉絲玉子豆腐)
20.Braised Bean Curd with Enoki Mushroom and Broccoli (碧綠金菇腐皮球)
7. Shredded Pork w/ Eggplant & Spicy Garlic Sauce in Hot Pot(魚香肉絲茄子煲)
13. BBQ Pork & Cauliflower w/Shrimp Paste in HotPot (蝦醬火腩啫菜花)
22.Braised Bok Choy and Bean Curd in Chicken Broth (上湯腐皮浸菜苗)
2. Braised Egg Tofu w/ Dried Scallop & Egg White(瑤柱蛋白扒玉子豆腐 )
5. Malaysian Style Green Beans(馬拉盞四季豆)
12. Sautéed Choy Shum(清炒油菜)
6. Stir Fried Spicy Eggplant & Green Beans(川式茄子煸四季豆)
4.Stir Fried Spicy Shredded Pork and Green Beans (干煸肉絲四季豆)
18.Braised Bean Curd (紅燒豆腐)
11.Sautéed Broccoli (清炒百加利)
23. Garlic Choy Chum(拍蒜菜心)
1. Minced Pork & Tofu in Spicy Sauce(麻婆豆腐)
14. Sautéed Cauliflower & Preserved Meat(臘味椰菜花)
10. Sautéed GaiLan w/ Preserved Meat(臘味炒芥蘭)
17.Stewed Mixed Vegetable (羅漢齋)

Beverages (飲品)
Iced Hong Kong Style Milk Tea (港式凍奶茶)
Iced Lemon Red Tea 凍檸檬茶
Assorted Pop (各式汽水)
Hong Kong Style Milk Tea(hot) (港式奶茶)
Iced Hong Kong Style Tea and Coffee Mixed (港式凍鴛鴦)
Iced Ovaltine 凍阿華田
Hong Kong Style Tea and Coffee Mixed(hot) (港式鴛鴦)
Iced Almond Milk 凍杏仁霜
Lemon Coke (cold) (檸檬可樂)
Hong Kong Style Coffee(hot) (港式咖啡)
Iced Chocolate Milk 凍朱古力
Iced Lemon Water 凍檸檬水
Iced Hong Kong Style Coffee (港式凍咖啡)
Local Coffee (hot) (本地咖啡)
Almond Milk(hot) (杏仁霜)
Ovaltine(hot) (阿華田)
Lemon Water(hot) (檸檬水)
Lemon Red Tea(hot) (檸檬紅茶)
Chocolate Milk(hot) (朱古力)

Extras
1.Steamed Rice (Bowl) (白飯每碗)
2.Steamed Rice with Chicken Oil (Bowl) (雞油飯每碗)

Photos

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Photo credit: google
Photo credit: foursquare
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Photo credit: ubereats
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Recent Reviews

Heard a lot about this place from local food YouTubers, especially about their afternoon set meals.

First, we had the baked pork chop with tomato sauce and cheese (15.50), which came with a hot drink. The dish was served on a bed of fried rice. The pork was breaded and deep fried (was moist and decent thickness, but not crispy). The tomato flavour was a bit sweet, like ketchup and there wasn't much cheese. Portion size was okay.

Secondly,...
July 2025
This is absolutely the best Chinese food restaurant in Vancouver and Richmond. The Malaysian Ribs and Lobster are the best. Everything else is good too. Servings are plentiful and prices are excellent. Wished they would relocate to a larger place with lots of parking in their Vancouver location. Forces you to take out instead.
May 2025
Tried This HK-Style Spot and Loved It!

My sister and I recently tried this place for the first time after craving some good HK-style food. Our usual spot, Angel Cake Cafe, was closed for renovations, so we decided to finally check out this restaurant I'd driven by a few times.

Ambiance and Service The restaurant was beautiful and very clean on the inside, with bright lights and cute decor that made for a welcoming atmosphere. The servers...
November 2024

More Reviews

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Van. Tea Cafe

5688 Main St, Vancouver, BC V5W 2S7
(604) 565-9983