WestOak

1035 Mainland St, Vancouver
(604) 629-8808

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Customers' Favorites

Fresh Baked Chocolate Chip Cookies
Truffle Triple Cooked Fries
Truffle Mushroom Risotto
Sablefish & Prawn Salad
Lobster Eggs Benedict
Fresh Baked Cookies
Roasted B C Salmon
Maple Soy Sablefish
Braised Lamb Shank
Mussels and Fries

Menu

From The Garden
Caesar Salad
Crisp romaine lettuce, grana padano, maple bacon, house-made caesar dressing and croutons.
Sablefish & Prawn Salad
roasted sablefish, sauteed prawns, winter greens, beets, green beans, balsamic reduction, dijon vinaigrette, sesame & pumpkin seeds
Side Caesar Salad
Crisp romaine lettuce, grana padano, maple bacon, house made caesar dressing and croutons.
Side Garden Salad
Fresh mixed organic greens, tomato, feta cheese, cucumber, citrus vinaigrette, candied walnuts
Tofu and Quinoa Bowl
Sweet-sriracha fried tofu, organic greens, feta cheese, cucumber, tomato, quinoa, citrus vinaigrette, candied walnuts
Grilled Chicken Garden Salad
Grilled chicken breast, fresh mixed organic greens, tomato, feta cheese, cucumber, citrus vinaigrette, candied walnuts
Blackened Chicken Caesar Salad
Blackened cajun spice chicken breast, crisp romaine lettuce, grana padano, maple bacon, house-made caesar dressing and croutons.
Sauteed Prawn Garden Salad
Sauteed prawns, fresh mixed organic greens, tomato, feta cheese, cucumber, citrus vinaigrette, candied walnuts
Grilled Chicken Caesar Salad
Grilled chicken breast, crisp romaine lettuce, grana padano, maple bacon, house-made caesar dressing and croutons.

Beverages
San Pellegrino
750ml
Red Bull Can
Aqua Panna Water
750ml
Sugar Free Red Bull

Dessert
Fresh Baked Cookies (6 pcs)
Freshly baked milk chocolate chip and white chocolate chip cookies.
Fresh Baked Cookies (12 pcs)
Freshly baked milk chocolate chip and white chocolate chip cookies.
Apple Galette
Cinnamon dusted local apples, shortbread crust, vanilla gelato
Raw Cookies (6 pcs)
Raw cookie dough to bake at home, milk chocolate chip and white chocolate chip cookies.
Raw Cookies (12 pcs)
Raw cookie dough to bake at home, milk chocolate chip and white chocolate chip cookies.

Brunch Menu
Chicken & Waffles
marinated fried chicken, blackberry & blueberry syrup, maple syrup, and blackberry whipped cream
Steak Sandwich
organic tenderloin, red bell peppers, onions, steak truffle mayo & crispy shallots, served with fries
Steak & Eggs
7oz grass fed ribeye, two eggs poached medium, succotash, chimichurri, triple cooked garlic hash potatoes
Avocado Toast
avocado smash and tomato, served on sourdough toast with 2 eggs poached medium, tomatoes, pickled shallots, julienne radish, Grana Padano parmesan cheese, balsamic reduction
Yaletown Breakfast
2 scrambled eggs, served with sourdough toast, and triple cooked garlic hash potatoes, with your choice of bacon or chorizo sausage or avocado
Cajun Chicken Sandwich
cajun chicken breast, cheddar cheese, chinois mayo, tomato, spinach, served with fries
Bacon Cheddar Burger
Blue Goose organic beef, bacon, cheddar, lettuce, tomato, onions, tomato jam, pickle, West Oak burger sauce, calabrese bun Served with triple cooked fries.
Denver Omelette
3 egg omelette, bacon cheddar, tomatoes, mushrooms, served with sourdough toast and triple cooked garlic hash potatoes
Blueberry Waffles
organic blueberries, whipped cream, maple syrup
Chicken Sandwich
crispy fried chicken thigh, gochujang glaze, shredded lettuce, pickled daikon on a milk bun; served with triple cooked fries
Vegan Scramble
modern crabless cakes, tumeric tofu, succotash, chimichurri, garlic triple cooked potato hash
Veggie Omelette
3 egg omelette, shallots, tomatoes, spinach mushrooms, feta cheese; served with sourdough toast and triple cooked garlic parmesan hash potatoes

Appies & Sides
Chinois Prawns (5 pcs)
House made spicy aioli, candied walnuts, sesame seeds, chilli oil.
Side of garlic parmesan hash potatoes
side of garlic parmesan hash potatoes
Side of Bacon
side of fraser valley bacon
Triple Cooked Fries
Hand cut fries, served with ketchup and truffle aioli
Side of Hollandaise
side of housemade hollandaise
Truffled Triple Cooked Fries
Hand cut fries, truffles, fresh herbs, parmesan, served with housemade garlic aioli.
Buffalo Cauliflower
crispy cauliflower florets, buffalo ranch, housemade aquafaba ranch, plant based
Side of Chorizo Sausage
side of chorizo (2 sausages)
Beetroot Hummus
Crispy Pita, crudités, pumpkin seeds, pickled shallots
Modern Gyoza
citrus soy marinade, rice crisps, sesame seeds

Featured items
Fresh Baked Cookies (6 pcs)
Freshly baked milk chocolate chip and white chocolate chip cookies.
Chinois Prawns (5 pcs)
House made spicy aioli, candied walnuts, sesame seeds, chilli oil.
Roasted Chicken
Organic free range chicken, seasonal baby vegetables, oven roasted potatoes, grainy mustard and white wine sauce.
Fresh Baked Cookies (12 pcs)
Freshly baked milk chocolate chip and white chocolate chip cookies.
West Oak Spaghetti Bolognese
Beef, chorizo, spinach, mushrooms, peppers, san marzano tomatoes, and grana padano parmesan.

For The Table
Mussels and Fries
White wine, shallots, tomato reduction, triple cooked fries.
Chinois Prawns (5 pcs)
House made spicy aioli, candied walnuts, sesame seeds, chilli oil.
Lamb Lollipops (4 pcs)
Rack of lamb, mint chimichurri dipping sauce.
Maui Ribs
Sweet and soy maui beef ribs, green onion, grilled lemon.
Crispy Calamari
crispy calamari, gem tomatoes, jalapeno, arugula & red cabbage salad, black pepper-lime aioli.
Charcuterie Board
local selection of meats & cheese. Feeds 2
Modern Gyoza
citrus soy marinade, rice crisps, sesame seeds
Buffalo Cauliflower
crispy cauliflower florets, buffalo ranch, housemade aquafaba ranch, plant based
Charcuterie Box To Go
Local selection of meats & cheese. Feeds 4-6 people
Beetroot Hummus
Crispy Pita, crudités, pumpkin seeds, pickled shallots

From The Garden
Caesar Salad
Crisp romaine lettuce, grana padano, maple bacon, house-made caesar dressing and croutons.
Sablefish & Prawn Salad
roasted sablefish, sauteed prawns, winter greens, beets, green beans, balsamic reduction, dijon vinaigrette, sesame & pumpkin seeds
Side Caesar Salad
Crisp romaine lettuce, grana padano, maple bacon, house made caesar dressing and croutons.
Side Garden Salad
Fresh mixed organic greens, tomato, feta cheese, cucumber, citrus vinaigrette, candied walnuts
Tofu and Quinoa Bowl
Sweet-sriracha fried tofu, organic greens, feta cheese, cucumber, tomato, quinoa, citrus vinaigrette, candied walnuts
Grilled Chicken Garden Salad
Grilled chicken breast, fresh mixed organic greens, tomato, feta cheese, cucumber, citrus vinaigrette, candied walnuts
Blackened Chicken Caesar Salad
Blackened cajun spice chicken breast, crisp romaine lettuce, grana padano, maple bacon, house-made caesar dressing and croutons.
Sauteed Prawn Garden Salad
Sauteed prawns, fresh mixed organic greens, tomato, feta cheese, cucumber, citrus vinaigrette, candied walnuts
Grilled Chicken Caesar Salad
Grilled chicken breast, crisp romaine lettuce, grana padano, maple bacon, house-made caesar dressing and croutons.

Pastas and Sandwiches
West Oak Spaghetti Bolognese
Beef, chorizo, spinach, mushrooms, peppers, san marzano tomatoes, and grana padano parmesan.
Bacon Cheddar Burger
Blue Goose organic beef, bacon, cheddar, lettuce, tomato, onions, tomato jam, pickle, West Oak burger sauce, calabrese bun Served with triple cooked fries.
Seafood Fettuccini
fresh seafood, prawns, kale, basil pesto crema, and grana padano parmesan.
BC Wild Mushroom Linguine
Kale, mushrooms, shaved parmesan, and garlic.
Fettuccini Pomodoro
Gem tomatoes and fresh basil.

Entrees
Roasted Chicken
Organic free range chicken, seasonal baby vegetables, oven roasted potatoes, grainy mustard and white wine sauce.
Cauliflower Steak
Grilled cauliflower, warm barley risotto
Truffle Mushroom Risotto
Fresh wild mushrooms, green peas, truffle oil, grana padano parmesan.
Lamb Shank
12 hour braised lamb shank, gnocchi, seasonal baby vegetables, lamb jus.
Half Rack of Lamb
Half rack of lamb, scallion mashed potatoes, seasonal vegetables.
Full Rack of Lamb
Full rack of lamb, scallion mashed potatoes, seasonal vegetables.

From The Grill
Ribeye (14 oz)
Blue Goose organic grass fed 14oz ribeye, served with scallion mashed potatoes and seasonal vegetables
Tenderloin (8 oz)
Blue Goose organic grass-fed tenderloin, scallion mashed potato, seasonal vegetables.
Veal Chop "Parm" For Two
14oz veal chop, fresh mozzarella, Grana Padano parmesan, tomato, fettuccini pomodoro

Dessert
Fresh Baked Cookies (6 pcs)
Freshly baked milk chocolate chip and white chocolate chip cookies.
Fresh Baked Cookies (12 pcs)
Freshly baked milk chocolate chip and white chocolate chip cookies.
Apple Galette
Cinnamon dusted local apples, shortbread crust, vanilla gelato
Raw Cookies (6 pcs)
Raw cookie dough to bake at home, milk chocolate chip and white chocolate chip cookies.
Raw Cookies (12 pcs)
Raw cookie dough to bake at home, milk chocolate chip and white chocolate chip cookies.

Beverages
San Pellegrino
750ml
Red Bull Can
Aqua Panna Water
750ml
Sugar Free Red Bull

Sides
Side Mashed Potatoes
Brussel Sprouts
bacon, Grana Padano parmesan, green onions
Triple Cooked Fries
Hand cut fries, served with ketchup and truffle aioli
Truffled Triple Cooked Fries
Hand cut fries, truffles, fresh herbs, parmesan, served with housemade garlic aioli.
Seasonal Vegetables
Sautéed
Wild Mushrooms
sautéed, fresh herbs

Photos

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Recent Reviews

I went in OpenTable looking for a great location with good ambience. WestOak filled that desire. Located in Yaletown near the Keg and Earl's, you will find WestOak. They have an amazing menu of cocktails and non-alcoholic variety of drinks. The menu is simple offering many farm to table options with their own unique twist. I had their braised lamb shank which was fall of the bone delicious, along with a glass of Grey Munk Pinot Noir. I love the texture and softness of the...
October 2025
Always a great restaurant to visit whether for lunch, HH or dinner with a nice ambience & really good selection of the menu. Very friendly service & they also have an inviting patio. One of the better restaurants in Yaletown.
October 2025
I want to give a huge shoutout to GP, the manager at West Oak. He is clearly running an excellent restaurant and bar. A place like Pierre’s/West Oak gets so busy on a Saturday night, and without a strong manager making sure things are handled the right way, the staff wouldn’t be as attentive and trustworthy as they are. It’s not just about great food, drinks, music, and DJs (which were all amazing) — it’s also about knowing you can trust the establishment to look out...
September 2025

More Reviews

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WestOak

1035 Mainland St, Vancouver, BC V6B 5P9
(604) 629-8808