Customers` Favorites
Customers` Favorites
“A couple friends and I went for dinner here July 11. We weren’t certain about having to seat ourselves or not as we didn’t see any signage and it was a Friday night. We all got something chicken and it was fantastic. The onion rings were absolutely to die for and I should’ve ordered some for myself instead of just picking off the friends plate. The only thing that I would say is that the portion size for the additional $3 sides is not at all worth it. The service was good and she almost never stopped by when we had food in our mouths and not too frequently. Overall, very satisfied and would recommend“
Customers` Favorites
“Great food and gorgeous male server!“
Customers` Favorites
“{{restaurant.reviews}}“
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“BNA Vernon- Oh yes! I will visit again! I love finding restaurants that serve dairy-free options in their dessert menu! That Peanut Butter Pie... OMG, AWESOME! I also tried the Tuna Tartare - I was very impressed. A masterful blend of textures and flavours. It was practically perfect! One slight tweak would be reducing the wasabi layer by half. While the zip of the wasabi is good, it overpowered the other flavours. A little less of it would hit the nail on the head. Our server was attentive and even made special inquiries in the kitchen for me. For those looking for a quieter dining experience, I recommend going on a Sunday, Monday or Tuesday and ask to be seated further into the restaurant. Sounds from the upstairs bowling are still loud in the sprots bar area, but quite muted once you venture deeper into the venue. Huge Bonus: MENU notes for VEGAN, VEGETARIAN, GLUTEN FREE options“