Hard to find good Chinese food, but this place does it right. The Kung Pao chicken was particularly good. Will definitely be back!!
Atmosphere: 5
Food: 5
Service: 5
DUFF GARDNER
We went to Beijing Bistro for our Friday before the wedding rehearsal dinner, so they hosted a large group of 2 tables. They did a fabulous job of making sure we were taken care of, and the food was amazing. Can't wait to go back to my new favorite Chinese Food place here in Victoria!
Atmosphere: 5
Food: 5
Service: 5
Colleen O'Leary
Best Chinese food in Victoria. Especially for Szechuan.
Atmosphere: 4
Food: 5
Service: 5
Barb G
Hands down the best almond chicken I have ever had. Everything was fresh and tasted amazing. The wonton soup was super yummy also. Definitely recommend!
Atmosphere: 4
Food: 5
Service: 5
Peter Blanco
Good food
yi li
Sooooo good. Especially beef noodle soup.
Atmosphere: 5
Food: 5
Service: 5
Kymberley
Wonton soup and spring rolls!!! 🍲
Atmosphere: 5
Food: 5
Service: 5
Marko Dmitrovic
Too Much Alkaline in the Noodles (碱水面, jiǎn shuǐ miàn) • Northern wheat noodles often use alkaline water (lye water) to give them that chewy, yellowish bounce — kind of like ramen. • But if the ratio’s off or they’re overcooked, they become slick, slippery, and a bit soapy-feeling. • That can make them seem slimy
When the sesame paste isn’t properly diluted or fresh, it separates into an oily layer on top and a grainy, sticky one beneath — creating that slimy-slick mouthfeel. • Combine that with hot noodles, and you get something that coats your mouth like glue.
Atmosphere: 3
Food: 3
Service: 4
stephen pearce
Amazing food, really fresh and very tasty
Atmosphere: 3
Food: 5
Service: 5
Erik Zhang
Great Chinese restaurant in downtown Victoria, both food and service are excellent. After trying most of the Chinese restaurants on the island. The restaurant is the best by far.
An empty restaurant during peak dinner hours should have been telling enough. Food was rough, chicken was chewy. The service was so reluctant lol, the server clearly did not enjoy their work, probably son of the owner.
Atmosphere: 2
Food: 1
Service: 1
Yeni Susan
I was love this place but after one mistake make me disappointed…i used to buy sesame tangyuan . But last time i was order to go and i didn't check the bag Bcs i trust them . Once i reached room i got different one … even I pointed the picture to the waiter . And i back to the restaurant to exchange . The waiter said this the one u order . And i said no i was order this one ( i pointed the picture) .i though i am wrong soo i just bring back …and i was double check again what i order and the one in the picture is correct .this really disappointed me ..i was excited after long day work to enjoy that but😭😭
Hard to find good Chinese food, but this place does it right. The Kung Pao chicken was particularly good. Will definitely be back!!
Atmosphere: 5
Food: 5
Service: 5
We went to Beijing Bistro for our Friday before the wedding rehearsal dinner, so they hosted a large group of 2 tables. They did a fabulous job of making sure we were taken care of, and the food was amazing. Can't wait to go back to my new favorite Chinese Food place here in Victoria!
Atmosphere: 5
Food: 5
Service: 5
Best Chinese food in Victoria. Especially for Szechuan.
Atmosphere: 4
Food: 5
Service: 5
Hands down the best almond chicken I have ever had. Everything was fresh and tasted amazing. The wonton soup was super yummy also. Definitely recommend!
Atmosphere: 4
Food: 5
Service: 5
Good food
Sooooo good. Especially beef noodle soup.
Atmosphere: 5
Food: 5
Service: 5
Wonton soup and spring rolls!!! 🍲
Atmosphere: 5
Food: 5
Service: 5
Too Much Alkaline in the Noodles (碱水面, jiǎn shuǐ miàn)
• Northern wheat noodles often use alkaline water (lye water) to give them that chewy, yellowish bounce — kind of like ramen.
• But if the ratio’s off or they’re overcooked, they become slick, slippery, and a bit soapy-feeling.
• That can make them seem slimy
When the sesame paste isn’t properly diluted or fresh, it separates into an oily layer on top and a grainy, sticky one beneath — creating that slimy-slick mouthfeel.
• Combine that with hot noodles, and you get something that coats your mouth like glue.
Atmosphere: 3
Food: 3
Service: 4
Amazing food, really fresh and very tasty
Atmosphere: 3
Food: 5
Service: 5
Great Chinese restaurant in downtown Victoria, both food and service are excellent. After trying most of the Chinese restaurants on the island. The restaurant is the best by far.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
An empty restaurant during peak dinner hours should have been telling enough. Food was rough, chicken was chewy. The service was so reluctant lol, the server clearly did not enjoy their work, probably son of the owner.
Atmosphere: 2
Food: 1
Service: 1
I was love this place but after one mistake make me disappointed…i used to buy sesame tangyuan .
But last time i was order to go and i didn't check the bag Bcs i trust them . Once i reached room i got different one … even I pointed the picture to the waiter . And i back to the restaurant to exchange . The waiter said this the one u order . And i said no i was order this one ( i pointed the picture) .i though i am wrong soo i just bring back …and i was double check again what i order and the one in the picture is correct .this really disappointed me ..i was excited after long day work to enjoy that but😭😭
Atmosphere: 4
Food: 4
Service: 2
A must. Dumpling heaven.
Atmosphere: 4
Food: 5
Service: 5
Great food, trash service :)
Atmosphere: 3
Food: 5
Service: 1
Best chow mein in the world 🌎
Atmosphere: 5
Food: 5
Service: 5
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