Beijing Bistro
769 Fort St, Victoria
(250) 686-9271
Customers' Favorites
Fried Chives Pockets Eggs Chives & Vermicelli x2
Stir-Fried Potato Eggplants & Pepper 地三鲜
Kung-Pao Chicken Contains Peanuts 宫保鸡丁
chicken chow mein 鸡肉炒面
Shrimp Chow Mein 虾仁炒面
tofu rice bowl 豆腐盖饭
extra duck pancake 烤鸭饼
beef rice bowl 牛肉盖饭
beef fried rice 牛肉炒饭
twice cooked pork 回锅肉
Order Online
Recent Reviews
We went to Beijing Bistro for our Friday before the wedding rehearsal dinner, so they hosted a large group of 2 tables. They did a fabulous job of making sure we were taken care of, and the food was amazing. Can't wait to go back to my new favorite Chinese Food place here in Victoria!
Too Much Alkaline in the Noodles (碱水面, jiǎn shuǐ miàn)
• Northern wheat noodles often use alkaline water (lye water) to give them that chewy, yellowish bounce — kind of like ramen.
• But if the ratio’s off or they’re overcooked, they become slick, slippery, and a bit soapy-feeling.
• That can make them seem slimy
When the sesame paste isn’t properly diluted or fresh, it separates into an oily layer on top and...
• Northern wheat noodles often use alkaline water (lye water) to give them that chewy, yellowish bounce — kind of like ramen.
• But if the ratio’s off or they’re overcooked, they become slick, slippery, and a bit soapy-feeling.
• That can make them seem slimy
When the sesame paste isn’t properly diluted or fresh, it separates into an oily layer on top and...
I love this place, the meatball tofu veggie soup on the special menu is so healing and comforting, I always get rice on the side for this soup, ask for it directly if you want to order this since it’s on the special menu! The dumplings, the green bean pork stir fry (My favorite take out order) and the Kung Pao chicken are also amazing, for the dumplings I highly recommend the one with the shrimp, pork and chives filling. I can never understand why this place is not packed when...