GoodSide Pastry House
$ •About GoodSide Pastry House
Customers' Favorites
Lychee-Raspberry Poppyseed Croissant
Match Amaretti Cookie
Creme Brulee Roll
Almond Croissant
Tarts
Cake
GoodSide Pastry House Reviews
243 ratings
Share your opinion about GoodSide Pastry House
Our Italian friend recommended this bakery to us.
We haven't seen this quality of baking since living in Europe.
We're hooked!!!
We haven't seen this quality of baking since living in Europe.
We're hooked!!!
unique, delicious, imaginative, one of a kind pastries that I have rarely seen before. the best croissants in the city, and I have tried some very good ones, looking for perfection, and this is pretty close.
There arent enough stars available for my rating. If you've ever eaten something so delicious it raises the hairs, gives you shivers or made you shed a happy tear or two, you'll understand. Underrated and under priced, everything is wonderful.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 10AM - 3PM |
| Friday | 10AM - 3PM |
| Saturday | 10AM - 3PM |
| Sunday | 10AM - 3PM |
GoodSide Pastry House is a popular bakery known for its giant cream puffs. The friendly staff make every visit enjoyable, even offering complimentary desserts. The bakery is a favorite spot for many, with items selling out quickly. The owner ensures a fantastic experience for all, especially for kids with their eye-catching treats. The bakery offers delicious croissants, and customers are advised to visit early to avoid disappointment.
Customers have praised the quality of the treats, particularly the chai poppyseed croissant, which has been described as the best croissant ever. The bakery's energy and atmosphere have been described as "immaculate," with the staff's infectious energy contributing to the overall experience. Customers have also noted that the bakery reminds them of the fantastic bakeries in Montréal, and they have yet to be disappointed with any of the items they have tried.
The pastries at GoodSide Pastry House are baked fresh daily and sell out very quickly, so it's recommended to visit as early as possible. The line may look long, but the staff are efficient, and the wait is well worth it for the "ridiculously good" croissants and cream puffs that "put all other cream puffs to shame."