Little Thai Place

3613 Shelbourne St, Victoria
(250) 477-8668

Recent Reviews Order Online

Customers' Favorites

43 Pad Thai Chicken
Satay Gai

Menu

Lunch Special
L2) Kao Gang Karee Gai
Sweet Yellow Curry with Coconut Milk, Chicken, Onion, Potato and Steamed Rice
L1) Kao Gang Dang Gai
Red Curry with Coconut Milk, Chicken, Bamboo Shoot, Basil, Eggplant, Red Pepper and Steamed Rice
L3) Kao Gang Kiew Waan Gai
Green Curry with Coconut Milk, Chicken, Basil, Eggplant, Red Pepper and Steamed Rice
L5) Kao Pad Pak Jae
Stir Fried Broccoli, Carrot, Cauliflower, Lettuce and Tofu in Yellow Curry Sauce with Steamed Rice
L9) Kao Rama Long Song
Spinach and Chicken in Peanut Sauce with Steamed Rice
L6) Kao Pad Priew Waan (Thai Style)
Beef, Chicken or Pork and Cucumber, Green Onion, Onion, Pineapple, Tomato, Green and Red Peppers in Sweet and Sour Sauce with Steamed Rice
L4) House Special Fried Rice
Thai Fried Rice with Chicken, Egg, Broccoli, Carrot, Cauliflower, Green Onion, Green Pepper, Lettuce, Onion and Tomato
L7) Pad Thai Gai
Stir-Fried Thai Rice Noodle with Chicken, Bean Sprouts, Carrot, Green Onion, Tofu and Egg
L8) Pad Thai
Stir-Fried Thai Rice Noodle with Bean Sprout, Broccoli, Carrot, Cauliflower, Green Onion, Lettuce, Tofu and Egg
L10) Kao Pad Krapao
Stir Fried Bamboo Shoot, Basil, Thai Chili, Garlic, Red and Green Pepper in Spicy Sauce and Beef, Chicken or Pork with Steamed Rice
L11) Kao Pad Phed
Stir Fried Thai Curry Paste, Bamboo Shoot, Basil, Kaffir Lime Leaves, Red Pepper and Beef, Chicken or Pork with Steamed Rice

Chef Selections
M65.) Pad Krapao Jae
Stir Fried Basil, Eggplant, Thai Chili, Garlic, Red Pepper, Tofu in Spicy Sauce and Steamed Rice
M66.) Kao Pad Pak Jae
Stir Fried Broccoli, Carrot, Cauliflower, Lettuce and Tofu in Yellow Curry Sauce and Steamed Rice
M70.) Kao Pad Krapao
Stir Fried Basil, Thai Chili, Garlic, Red and Green Pepper in Spicy Sauce with Beef, Chicken or Pork and Steamed Rice
M72.) Kao Pad Pak Nam Mun Hoy
Stir Fried Broccoli, Carrot, Cauliflower, Garlic, Lettuce and Mushroom in Oyster Sauce and Steamed Rice
M73.) Kao Nue Pad Nam Mun Hoy
Stir Fried Beef, Broccoli, Garlic, Ginger, Green Onion, Mushroom, Onion, Green and Red Peppers in Oyster Sauce and Steamed Rice
M74.) Kao Pad Priew Waan (Thai Style)
Beef, Chicken or Pork and Cucumber, Green Onion, Onion, Pineapple, Tomato, Green and Red Peppers in Sweet and Sour Sauce with Steamed Rice
M75.) Kao Gai Pad Med Mamuang
Stir Fried Chicken, Carrot, Cashew Nuts, Garlic, Green Onion, Onion, Green and Red Peppers with Steamed Rice
M76.) Kao Pla Lard Prig
Battered Basa Fillet with Basil, Chili, Garlic, Onion, Pineapple, Green and Red Peppers in Chef Spicy Sauce and Steamed Rice
M77.) Kao Pla Sam Rod
Battered Basa Fillet with Green Onion, Onion, Pineapple, Tomato, Green and Red Peppers in Sweet Spicy Sauce and Steamed Rice
M78.) Kao Goong Pad King
Stir-Fried Prawns with Broccoli, Garlic, Ginger, Green Onion, Mushroom and Red Pepper and Steamed Rice
M79.) Kao Goong Pad Nam Prig Pao
Stir-Fried Prawns with Garlic, Green Onion, Onion, Green and Red Peppers in Sweet Chili Paste and Steamed Rice

Place Settings
Number of Chopsticks
How many people will be eating from this order?
Number of Plastic Cutlery
How many people will be eating from this order?

Appetizers and Salads
14. Yum Nue
Spicy beef salad with green onion, onion, tomato, cucumber, cilantro, and fresh ground chili in lime sauce.
16. Satay Gai (5 pcs)
Chicken satay with peanut sauce. One order comes with five skewers.
11. Por Pia Todd (4 pcs)
Four pieces of deep-fried vegetable spring rolls with plum sauce.
12. Yum Woon Sen
Spicy bean thread noodle salad with prawns, chicken, cilantro, green onion, onion, and peanuts in lime sauce and sweet chili paste.
17. Tao Hu Todd
Deep-fried tofu with peanut sauce.
18. Rama Long Song
Spinach and chicken in peanut sauce.

Soup
20. Tom Ka Gai
Spicy and sour soup with chicken, mushrooms, and Thai herbs in coconut milk.
21. Tom Yum Goong
Spicy and sour soup with prawns, cilantro, mushrooms, and Thai herbs.
22. Po Tak
Spicy and sour soup with mussels, prawns, basa fillet, squid, cilantro, and Thai herbs.

Rice
30. House Special Fried Rice
Thai fried rice with chicken, egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, and tomatoes.
31. Kao Pad Krapao Nue
Spicy beef basil leaves fried rice with fresh Thai chili, garlic, and red peppers.
32. Kao Pad Goong
Thai fried rice with prawns, egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, and tomatoes.
33. Kao Pad Sapparod
Pineapple fried rice with chicken, carrots, green peppers, onions, peanuts, raisins, and dried shredded pork.
35. Kao Pad Talay
Thai fried rice with mussels, prawns, basa fillet, squid, egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, and tomatoes.

Noodles
44. Pad Thai Goong
Stir-fried Thai rice noodle with prawns, bean sprouts, carrots, green onions, tofu, and egg, served with lime and crushed peanuts.
41. Pad Kee Mao
Spicy stir-fried broad rice noodles with basil, broccoli, Thai chili, garlic, mushrooms, onions, tomatoes, green peppers, red peppers, and beef, chicken, or pork.
42. Pad See-Ew
Stir-fried broad rice noodles in dark soy sauce with egg, broccoli, carrots, cauliflower, lettuce, and beef, chicken, or pork.
43. Pad Thai Gai
Stir-fried Thai rice noodles with chicken, bean sprouts, carrots, green onions, tofu, and egg, served with lime and crushed peanuts.
45. Bamee Pad Talay
Spicy. Stir-fried egg noodles with mussels, prawns, basa fillet, squid, green onions, onions, green peppers, and red peppers in sweet chili paste.

Curries
54. Panang
Spicy. Panang curry with coconut milk, red peppers, and green peppers, sprinkled with sliced kaffir lime leaf.
50. Gang Dang
Red curry with coconut milk, bamboo shoots, basil, eggplant, and red peppers.
51. Gang Karee
Spicy. Sweet yellow curry with coconut milk, onions, and potatoes.
52. Gang Kiew Waan
Spicy. Green curry with coconut milk, basil, eggplant, and red peppers.
53. Matsaman
Spicy. Matsaman curry with coconut milk, onions, potatoes, and peanuts.

Vegetables
60. Tom Yum
Spicy and sour soup with broccoli, cauliflower, lettuce, mushrooms, tofu, and Thai herbs.
61. Kao Pad
Thai fried rice with egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, tomatoes, and tofu.
62. Gang Dang
Spicy. Red curry with coconut milk, bamboo shoots, basil, broccoli, cauliflower, eggplant, lettuce, red peppers, and tofu.
63. Gang Karee
Spicy. Yellow curry with coconut milk, broccoli, cauliflower, lettuce, onions, potatoes, and tofu.
64. Gang Kiew Waan
Green curry with coconut milk, basil, broccoli, cauliflower, eggplant, lettuce, red peppers, and tofu.
65. Pad Krapao Jae
Basil, eggplant, Thai chili, garlic, red peppers, and tofu in spicy sauce.
66. Pad Pak Jae
Broccoli, carrots, cauliflower, lettuce, and tofu in yellow curry sauce.
67. Pad Thai
Stir-fried Thai rice noodle with bean sprouts, broccoli, carrots, cauliflower, green onions, lettuce, tofu, and egg, served with lime and crushed peanuts.
68. Matsaman
Matsaman curry with coconut milk, broccoli, cauliflower, lettuce, onions, potatoes, peanuts, and tofu.
69. Panang
Spicy. Panang curry with coconut milk, broccoli, cauliflower, lettuce, red peppers, green peppers, and tofu, sprinkled with sliced kaffir lime leaf.

Chef Selections
70. Pad Krapao
Bamboo shoots, basil, Thai chili, garlic, red peppers, and green pepper in a spicy sauce with your choice of meat.
73. Nue Pad Nam Mun Hoy
Beef, broccoli, garlic, ginger, green onions, mushrooms, onions, and green peppers, and red peppers in oyster sauce.
76. Pla Lad Prig
Battered basa fillet with basil, chilies, garlic, onions, mushrooms, pineapple, green peppers, and red peppers in chef spicy sauce.
72. Pad Pak Nam Mun Hoy
Broccoli, carrots, cauliflower, garlic, lettuce, and mushrooms in oyster sauce.
74. Pad Priew Waan (Thai Style)
Beef, chicken, or pork, cucumbers, green onions, mushrooms, onions, green peppers, and red peppers in sweet-and-sour pork.
75. Gai Pad Med Mamuang
Chicken with carrots, cashew nuts, green onions, onions, green peppers, and red peppers.
77. Pla Sam Rod
Battered basa fillet with green onions, onions, mushrooms, pineapple, tomatoes, green peppers, and red peppers in sweet spicy sauce.
78. Goong Pad King
Stir-fried prawns with garlic, ginger, green onions, mushrooms, and red peppers.
79. Goong Pad Nam Prig Pao
Spicy. Stir-fried prawns with garlic, green onions, onions, green peppers, and red peppers in sweet chili paste.

Side Orders
80. Steamed Rice
82. Peanut Sauce

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+18 photos
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Recent Reviews

The Shelbourne location consistently delivers a better experience than the Fernwood and Royal Oak locations. Fernwood is cramped, whereas the Royal Oak Pad Thai has never tasted as good as the others.
December 2024
I had the red Thai curry with beef at Little Thai Place. The flavor was excellent, with the classic red curry taste coming through nicely. I chose the medium-high spice level, which provided just the right amount of heat. The portion size was good, and the eggplant had a nice texture. There was also a fair amount of beef, which was a pleasant surprise. However, the bamboo was a bit tougher than I prefer, and I missed having a coconut rice option. Two staff members were particularly...
November 2024
In this restaurant, the clerk is polite and give us the best environment to eat noodles ?

Also, the fried rice is very nice, it is the best I ever HAVE!?

I love the decorations. Even this restaurant is quite small, but I LOVE IT!
July 2024

More Reviews

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Little Thai Place

3613 Shelbourne St, Victoria, BC V8P 4H1
(250) 477-8668