Oregano's Pizza Shelbourne
3615 Shelbourne St #23, Victoria
(250) 590-8884
Recent Reviews
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Pizza is good, do not use door dash. Takes way too long for delivery, many drivers don't use thermal bags and often take other food orders from other places. When I called to get delivery, I was told to use door dash:(
Great tasting pizza and the crunchy edge to the crust is great. If you like soft, thicker dough, like bread, you will like this place. I just happen to prefer a thinner dough.
Been my go to pizza spot for more than a decade! Most delicious dough, the Greek is my favourite. Hope you guys are around forever.
Got pizza there last night. Despite having what looked like great options on the menu, both pizzas were overcooked (burnt edges) and had such small quantities of the featured toppings that I will never get pizza there again. The price did not reflect quality.
The thin crust Brooklyn's finest is the best pizza I have had in ages 👍
Ordered delivery through doordash and it was actually stolen by my initial dasher, Oregano still decided to remake my order(even though they weren't obligated to) and a 2nd dasher came ahead to deliver. So the customer service was amazing.
And when the pizzas arrived it caught me off guard how tasty it was. Definitely do check them out.
I may be a one off person who really didn't enjoy Oregano's since everyone else seems to love it. While the staff were pleasant, the food disappointed me. I really did not enjoy the calzone I ordered. First off, I thought it was very strange that a calzone was cut in strips. It made it quite difficult and annoying to eat as the cheese was oozing out of the side of the strips. I'm curious as to why cutting a calzone in strips seems to be standard practice here. A calzone is essentially a giant pizza pocket and shouldn't be pre cut. I asked for a side of marinara sauce and I received a half filled tiny plastic ramekin of marinara, can't remember how much they charged for it but it was too much for what I received. The calzones should come with this simply because the crust is so dry and unpleasant that you need to dip it to make it edible. I ordered a few weeks ago and have been debating writing a review but decided I should to warn other people who may be looking for an authentic calzone not to expect one here.
Atmosphere: 2
Food: 1
Service: 5
I’m so disappointed. This place used to be the best pizza in Victoria with multiple locations. Now, it’s basically a shell of what it was. No more slices, only one location. Also, what kind of pizza place can’t make a half and half pizza?
Too bad the pizza is still great, it’s just crazy expensive.
Atmosphere: 1
Food: 5
Service: 1
Paid w/ BITCOIN! Love the pizza! The owner Jason is a super nice guy as well!
Atmosphere: 5
Food: 5
Service: 5
No seating only bad thing.
Atmosphere: 1
Food: 5
Service: 5
Restaurantji Recommends
Consistently delicious. The dough is fantastic. Highly recommend the BBQ bourbon chicken with feta added
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ Bourbon Chicken Medium, Cheesy Garlic Breadsticks
Garbage ....frozen pizza ? better !!
No half and half pizzas is a terrible decision.
Normally into simple pepperoni pizzas, but the BBQ Bourbon Chicken blew my socks off and is now my go-to be pizza at Oregano’s. Add feta and thank me later…
Atmosphere: 5
Food: 5
Service: 5
Really good semi-deep dish pizza. Love the hashbrown topping option. The price is one of the most reasonable I could find.
Atmosphere: 5
Food: 5
Service: 5
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