The Village Taverna
$$ • Greek Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Village Taverna
Customers' Favorites
Keftedakia Terry's Own Recipe
Chicken Platter for One
Chicken Caesar Salad
Lamb Platter for Two
Souvlaki Pita Wrap
Moussaka Platter
Fried Bread Dough
Chicken Souvlaki
Greek Salad Half
Calamari Rings
The Village Taverna Reviews
the best Greek restaurant. Child-friendly, lots of parking space for groups as well. :)
the best Greek restaurant I went!! fresh, delicious, light... more than recommended, and people are great 👍👌
Our server was excellent, have great advice.
Food was delicious.
We will be back.
Food was delicious.
We will be back.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
The Village Taverna offers a generous "Platter for two" with tasty Greek food like calamari and excellent lamb. The vegetarian platter, though served for two instead of one, impressed with fresh and exceptional dishes like hummus and tzatziki. The chef's accommodating service made the experience memorable. It's a great spot for family gatherings, with attentive waitstaff providing five-star service, especially helpful with young children. The fresh and light flavors of the dishes pleasantly surprised visitors, making them likely to return.
The cozy and comfortable atmosphere, delicious food, and generous portions have impressed guests. The restaurant offers affordable and authentic Greek cuisine, with the lamb kebab and keftedakia being particularly praised. The warm and inviting setting, complete with soft Greek music, creates a pleasant dining experience. Visitors have found the service to be attentive and the prices reasonable for the quality of the food.
The service is great, and the food is prepared perfectly and timely. The restaurant is highly recommended, with delicious options like spanakopita, a large Greek salad, and a chicken platter. The salad is fresh, the chicken is tenderly seared, and the calamari is soft and coated in a kind of beer batter and deep-fried. The staff is attentive and very friendly, and the prices are reasonable. The restaurant offers many gluten-free, vegetarian, and vegan options, making it a pleasant dining experience for all.