Tibetan Kitchen Cafe

680 Broughton St, Victoria
(250) 383-5664

Recent Reviews Order Online

Customers' Favorites

Vegetable Stir Fry w Rice Noodle
Chicken and Rice Noodles
Vegetarian Curry VG
Vegetarian Thukpa
Vegetable Shepta
Chicken Thenthuk
Chicken Curry
Vegetable Momo
Lentil Soup
Shrimp Curry

Menu

Appetizers and Salads
Tibetan Momo
Vegetarian, pork, beef, or chicken mixed with onions, scallions, ginger, and garlic in a hand-rolled dumpling, served with Tibetan's house-made tomato, garlic, chili, and cilantro sauce. Kick start your meal with an exciting appetizer or salad!
Momo (Vegetarian)
Tofu, carrot, cabbage, Chop onion, scallions, ginger, garlic in a hand rolled dumpling. Served w/ our house made tomato, garlic, chili and cilantro sauce.
Veggie Pakoras
Vegan. Gluten friendly. Plate of mixed zucchini, eggplant, onion rings, yam, and kale, dipped in a curry chickpea and rice flour, deep fried, and served with tamarind. Kick start your meal with an exciting appetizer or salad!
Kale and Onion Rings
Vegan. Gluten friendly. Fresh kale and red onion rings dipped in curry chickpea and rice flour batter, served with tamarind chutney. Kick start your meal with an exciting appetizer or salad!
Chickpea Salad
Vegan. Gluten friendly. Chickpeas cooked in mild tandoori curry, onions, ginger, garlic, tomatoes, and lime, served with cilantro garnish. Kick start your meal with an exciting appetizer or salad!
Beetroot Salad
Vegan. Gluten friendly. Mildly spiced with cardamom, cumin, ginger, garlic, and lime, cooked in coconut milk and lime zest. Kick start your meal with an exciting appetizer or salad!

Drinks
Soda
Ice cold soda!. Be sure to quench your thirst!
Masala Chai Tea
Made with house-ground exotic spices, milk, fresh grated ginger.
Tea

Entrées (Curries)
Chicken Curry
Free-range chicken cooked in a rosemary, ginger, garlic, tomato, and fenugreek cashew curry. Gluten friendly and dairy-free. All curries are cooked with cream of cashews, ginger, garlic, and tomatoes. Served with your choice of white basmati rice or brown basmati rice and two pooris (deep-fried bread) or gluten-friendly papadum.
Peas and Paneer
Vegan. Organic peas and paneer cooked in cashew curry sauce. Gluten friendly and dairy-free. All curries are cooked with cream of cashews, ginger, garlic, and tomatoes. Served with your choice of white basmati rice or brown basmati rice and two pooris (deep-fried bread) or gluten-friendly papadum.
Vegetarian Curry
Vegan. Eggplant, zucchini, cauliflower, yam, kale, and peas, cooked with mustard greens and curry leaves in a creamy cashew sauce. Gluten friendly and dairy-free. All curries are cooked with cream of cashews, ginger, garlic, and tomatoes. Served with your choice of white basmati rice or brown basmati rice and two pooris (deep-fried bread) or gluten-friendly papadum.
Palak Paneer
Vegetarian. Baby spinach cooked with paneer in a creamy cashew curry sauce. Gluten friendly and dairy-free. All curries are cooked with cream of cashews, ginger, garlic, and tomatoes. Served with your choice of white basmati rice or brown basmati rice and two pooris (deep-fried bread) or gluten-friendly papadum.
Shrimp Curry
Tiger shrimp cooked in cream of coconut and cashew curry. Served with a side of butter-poached vegetables. Gluten friendly and dairy-free. All curries are cooked with cream of cashews, ginger, garlic, and tomatoes. Served with your choice of white basmati rice or brown basmati rice and two pooris (deep-fried bread) or gluten-friendly papadum.
Beef Curry
AAA Alberta beef slow cooked with ginger, garlic, tomato, cashew cream, and red bell peppers. Gluten friendly and dairy-free. All curries are cooked with cream of cashews, ginger, garlic, and tomatoes. Served with your choice of white basmati rice or brown basmati rice and two pooris (deep-fried bread) or gluten-friendly papadum.

Tibetan Dishes
Momo
Vegetarian, pork, beef, or chicken mixed with onions, scallions, ginger, and garlic in a hand-rolled dumpling, served with Tibetan's house-made tomato, garlic, chili, and cilantro sauce. Flavourful noodle and stir-fry dishes!
Shapta
Beef, pork, chicken, or tiger shrimp seasoned with ginger, garlic, tomato paste, soya sauce, and mild curry, stir fried, and served on a bed of white basmati rice, brown basmati rice, egg noodles, or bean noodles. Flavourful noodle and stir-fry dishes!
Thenthuk
Homemade hand-pulled pasta with your choice of meat, cooked with house-made chicken broth with baby bok choy and spinach. Flavourful noodle and stir-fry dishes!
Momo (Vegetarian)
Tofu, carrot, cabbage, Chop onion, scallions, ginger, garlic in a hand rolled dumpling. Served w/ our house made tomato, garlic, chili and cilantro sauce.
Sha Bakleb (2 pcs)
Hand-rolled Tibetan pita pocket stuffed with ground beef and mixed with onions, scallions, ginger, and garlic. One order comes with two pieces. Flavourful noodle and stir-fry dishes!
Shapta (Vegetarian)
Vegetarian. Seasoned with ginger, garlic, tomato paste, mild curry, organic tofu, fresh seasonal vegetables, and baby bok choy, served on a bed of white basmati rice, brown basmati rice, or egg noodles. Garnish with baby spinach. Flavourful noodle and stir-fry dishes!
Gyathuk
Meat cooked in a house-made chicken broth with fresh seasonal vegetables, baby bok choy, and egg noodles or bean noodles. Flavourful noodle and stir-fry dishes.

Desserts
Gulab Jamun
Indian version of warm donuts floating in warm sweet rose syrup .

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+27 photos
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Recent Reviews

Highly recommend! Our family is vegetarian and there are so many great options. The two women who run this lovely restaurant are wonderful and provided quick service. Flavors were unique and food was fresh.
July 2025
We were on vacation in Victoria and enjoyed eating great cultural food. The Tibetan Kitchen Cafe was on our list. We wandered to find it. When I finally saw the small round sign at the entrance. Was I glad we did! We loved the food! We had lamb curry and loved the brown basmati rice. My blueberry lassi and my husband's mango lassi were great toppers.
June 2025
I’ve been eyeing this place for a while and finally gave it a try. The service was slow, with only two people working—one in the kitchen and one in the hall. The beef momo was a bit of a letdown; it had a gamey flavor, almost like lamb or deer. I’m curious if the other momo options would have been better. I also noticed some people got fried momos, which would’ve been nice to know about. Chai tea was just as what you would expected.
On the positive side, the thenthuk...
December 2024

More Reviews

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Tibetan Kitchen Cafe

680 Broughton St, Victoria, BC V8W 2C1
(250) 383-5664