An impressive breakfast buffet! Wide variety of different options. Chia pudding, fresh fruit, pancakes, omelette, bagel bar, donuts, fresh pastries, bacon, sausage, and of course a chocolate fountain.
The bison chili was outstanding for lunch. My daughter's favorite chili.
Atmosphere: 5
Food: 5
Service: 5
Embellished Trinkets
Unfortunately, this was one of the worst dining experiences we’ve ever had. All three guests in our party got food poisoning and were extremely sick afterward, which is completely unacceptable. To make matters worse, it was one of our birthdays that night, and because of the food poisoning we were unable to go to the mountain or participate in any of the activities we had planned for the birthday weekend. Instead, we spent the entire time cooped up, taking turns using the washroom. The amount of money we spent to be trapped inside of the hotel is ludicrous.
On top of that, the serving sizes were tiny and outrageously overpriced. Between the ruined birthday, lost weekend plans, and serious health concerns, we would never return and cannot recommend this restaurant to anyone.
Atmosphere: 1
Food: 1
Service: 1
Jake
The atmosphere is warm, cozy and modern and classic at the same time. The quality of the food and service was absolutely amazing - during every meal - consistently. If you enjoy a Michter's Whiskey - their signature Whistler Elixir cocktail is HIGHLY recommended.
Kenta Nakamura
Revamped dinner menu is sophisticated and well executed. FS continues to reinvent Braidwood and we throughly enjoyed the upscale seafood options whereas Sidecut has unfortunately regressed to just another higher end steakhouse (we are pescatarian). The squid ink linguine with generous portions of shellfish was one of the best we’ve enjoyed. Vibe is casual and comfortable but service still top notch and attentive even during busy holiday service.
Atmosphere: 5
Food: 5
Service: 5
Kenta
Revamped dinner menu is sophisticated and well executed. FS continues to reinvent Braidwood and we throughly enjoyed the upscale seafood options whereas Sidecut has unfortunately regressed to just another higher end steakhouse (we are pescatarian). Vibe is casual and comfortable but service still top notch and attentive even during busy holiday service.
Santanu Biswas
Excellent place to grab breakfast with kids. We did à la carte which was great before a day of ski. Fresh ingredients and attention to details.
Atmosphere: 5
Food: 5
Service: 5
No MSG No Garlic Foodie
I was turned off by the lack of vegan items and the Peak Buffet Breakfast for $65 per adult because I assumed that 90% of the buffet would bit be vegan. But on our last day of staying at the Four Season, we didn't really feel like driving out to Whistler Village for breakfast. It turns out that the name Tavern was misleading to us, the place was full of patio windows and was actually quite lovely and bright even though it was raining outside. My partner chose a breakfast special that includes two eggs, potato hash, breakfast meat or avocado, tomato, toast, croissant, and overnight oats with fruit. I chose the Vegan Avocado Toast with vegan feta. I like my avocado with real freshly cut avocado, so I wasn't really impressed with the avocado mess on the toast. Although the front desk gave the impression that it is a very posh place, but the servers are not trained and french service. It was just basic tavern service, and the good old 'stack all the dirty dishes in front of the customer' scenario.
Atmosphere: 3
Food: 3
Service: 2
Josephine Leonard
We had the fall prix fixe menu and it was wonderful! Good food, good service and great value with that menu.
Atmosphere: 5
Food: 5
Service: 5
Shan Sri
The service and food were both top knotch! Would highly recommend the eggplant tofu sandwich amd the honey mousse dessert, they were delicious! The wagyu burger was just okay. We enjoyed the oysters here, but they weren't our favorite. Our server was kind and attentive and went above and beyond, bringing us a complimentary dessert to celebrate our special occasion!
Kitty
All the dishes were very pretty, the main course was cooked well. I had the salmon and the skin was crispy as a light chip, had its own salmon flavor and it wasn't burnt. We did a 3 course dine out menu so the price was $50+tax per person. If you're not able to pay a lot, try the dine out menu. It's worth it, very tasty and pretty. Everything was good, but I like their main course and dessert. Our waiter is friendly too
Wonderful food. Classy decor. Superb service.. apart from.. it took 25 minutes after our last interaction with staff, to get the bill.... Hmmm
Linda
Alcohol a little pricey we went on a price fix meal. Everything was absolutely amazing not asked for better service or food.I'm
Josephine
We had the fall prix fixe menu and it was wonderful! Good food, good service and great value with that menu.
Paulina Pedrero Miranda
Great staff and the food was so goood!!, we enjoyed everything we ordered, portions are big and delicious
Atmosphere: 5
Food: 5
Service: 5
Viktoriia Nesterets
It was incredible experience today! Thank you so much! The atmosphere was very special, Oksana welcomed as in the beginning with a warmth and care, later Tasha is the best ever, explained everything about menu and gave us exceptional service with love. The food was such delicious as never in my lifetime. We’ve got burgers (you must try it!) with truffle fries and desserts, we were full and happy! I sincerely recommend this place for everyone ❤️❤️❤️
An impressive breakfast buffet! Wide variety of different options. Chia pudding, fresh fruit, pancakes, omelette, bagel bar, donuts, fresh pastries, bacon, sausage, and of course a chocolate fountain.
The bison chili was outstanding for lunch. My daughter's favorite chili.
Atmosphere: 5
Food: 5
Service: 5
Unfortunately, this was one of the worst dining experiences we’ve ever had. All three guests in our party got food poisoning and were extremely sick afterward, which is completely unacceptable. To make matters worse, it was one of our birthdays that night, and because of the food poisoning we were unable to go to the mountain or participate in any of the activities we had planned for the birthday weekend. Instead, we spent the entire time cooped up, taking turns using the washroom. The amount of money we spent to be trapped inside of the hotel is ludicrous.
On top of that, the serving sizes were tiny and outrageously overpriced. Between the ruined birthday, lost weekend plans, and serious health concerns, we would never return and cannot recommend this restaurant to anyone.
Atmosphere: 1
Food: 1
Service: 1
The atmosphere is warm, cozy and modern and classic at the same time. The quality of the food and service was absolutely amazing - during every meal - consistently. If you enjoy a Michter's Whiskey - their signature Whistler Elixir cocktail is HIGHLY recommended.
Revamped dinner menu is sophisticated and well executed. FS continues to reinvent Braidwood and we throughly enjoyed the upscale seafood options whereas Sidecut has unfortunately regressed to just another higher end steakhouse (we are pescatarian). The squid ink linguine with generous portions of shellfish was one of the best we’ve enjoyed. Vibe is casual and comfortable but service still top notch and attentive even during busy holiday service.
Atmosphere: 5
Food: 5
Service: 5
Revamped dinner menu is sophisticated and well executed. FS continues to reinvent Braidwood and we throughly enjoyed the upscale seafood options whereas Sidecut has unfortunately regressed to just another higher end steakhouse (we are pescatarian). Vibe is casual and comfortable but service still top notch and attentive even during busy holiday service.
Excellent place to grab breakfast with kids. We did à la carte which was great before a day of ski. Fresh ingredients and attention to details.
Atmosphere: 5
Food: 5
Service: 5
I was turned off by the lack of vegan items and the Peak Buffet Breakfast for $65 per adult because I assumed that 90% of the buffet would bit be vegan. But on our last day of staying at the Four Season, we didn't really feel like driving out to Whistler Village for breakfast. It turns out that the name Tavern was misleading to us, the place was full of patio windows and was actually quite lovely and bright even though it was raining outside. My partner chose a breakfast special that includes two eggs, potato hash, breakfast meat or avocado, tomato, toast, croissant, and overnight oats with fruit. I chose the Vegan Avocado Toast with vegan feta. I like my avocado with real freshly cut avocado, so I wasn't really impressed with the avocado mess on the toast. Although the front desk gave the impression that it is a very posh place, but the servers are not trained and french service. It was just basic tavern service, and the good old 'stack all the dirty dishes in front of the customer' scenario.
Atmosphere: 3
Food: 3
Service: 2
We had the fall prix fixe menu and it was wonderful! Good food, good service and great value with that menu.
Atmosphere: 5
Food: 5
Service: 5
The service and food were both top knotch! Would highly recommend the eggplant tofu sandwich amd the honey mousse dessert, they were delicious! The wagyu burger was just okay. We enjoyed the oysters here, but they weren't our favorite. Our server was kind and attentive and went above and beyond, bringing us a complimentary dessert to celebrate our special occasion!
All the dishes were very pretty, the main course was cooked well. I had the salmon and the skin was crispy as a light chip, had its own salmon flavor and it wasn't burnt. We did a 3 course dine out menu so the price was $50+tax per person. If you're not able to pay a lot, try the dine out menu. It's worth it, very tasty and pretty. Everything was good, but I like their main course and dessert.
Our waiter is friendly too
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Wonderful food. Classy decor. Superb service.. apart from.. it took 25 minutes after our last interaction with staff, to get the bill.... Hmmm
Alcohol a little pricey we went on a price fix meal. Everything was absolutely amazing not asked for better service or food.I'm
We had the fall prix fixe menu and it was wonderful! Good food, good service and great value with that menu.
Great staff and the food was so goood!!, we enjoyed everything we ordered, portions are big and delicious
Atmosphere: 5
Food: 5
Service: 5
It was incredible experience today! Thank you so much! The atmosphere was very special, Oksana welcomed as in the beginning with a warmth and care, later Tasha is the best ever, explained everything about menu and gave us exceptional service with love.
The food was such delicious as never in my lifetime. We’ve got burgers (you must try it!) with truffle fries and desserts, we were full and happy! I sincerely recommend this place for everyone ❤️❤️❤️
Atmosphere: 5
Food: 5
Service: 5
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