Had an excellent meal at The Brickworks! We took advantage of the $45 Fall Three Course special. For starters we chose the Bruschetta and Bison carpaccio. Both were beautifully plated and delicious. For the main course we had the Arctic Char and the Roast Chicken. Both were cooked perfectly and composed nicely. For dessert we went with the Crème Brûlée Cheesecake and Carrot Cake. Both were lovely, the cheesecake edged out the cake a wee bit. The atmosphere was warm, cozy and the vibe was chill. Our server was great and we would enjoy dining here again. They have a huge collection of gins, if you love a gin and tonic, this would be the spot!
Mitch Holden
Found this amazing place….a bit off the beaten path. We had such an amazing experience! From the cocktails to the food to the service, this place is ah-mazing! Be sure to order the venison precchiette which is so delicious! Definitely the number one item of the signature mains! Will be back for sure!
Atmosphere: 5
Food: 5
Service: 5
Mitch
Food was fantastic! Be sure to try the venison orecchiette-it's bursting with flavour. The bar staff will make any drink just to your liking. The wait staff are very attentive. Would definitely return!
Nicole Boyes
We had a great time enjoying the Fall Prix Fixe menu tonight—delicious food and fantastic service. Big thanks to Jack for taking such good care of us!
Atmosphere: 5
Food: 5
Service: 5
Isabelle
Nous avons adoré notre repas chez Brickworks. Pour deux personnes, nous avons pris deux entrées (carpaccio de bison et un tataki de thon). C'était suffisant et délicieux. Très bon service, barman impeccable.
Mya Longacre
Great time at Brickworks our first night in Whistler! The carrot dip and beef carpaccio are must-trys. Our server was patient with my table's indecisiveness, and when one member didn't end up liking what they ordered, we were brought a small tasting portion of his other choice instead. Incredibly kind and delicious experience!
Atmosphere: 5
Food: 5
Service: 5
Rich Cromie
Fantastic food, lovely friendly staff and a nice buzz. Would definitely go back again!
Atmosphere: 5
Food: 5
Service: 5
Vancity Nessie
The reason why I give this restaurant 3 stars is because our server was not very knowledgeable in hospitality field. She took our order with other people’s dirty plates in her hand and at one point she even placed them on our table while typing in our order. This is very unsanitary and unprofessional. She also messed up our drink order twice. It took forever for our food to arrive. My chicken was extremely dry and barely had any pesto filling. My husband’s bison had very little meat and mainly consisted of fat. We will not return.
Atmosphere: 3
Food: 3
Service: 2
David Whyte
Crappy service - they didn’t seem to want us there despite the place being empty when we arrived and kept reminding us that we needed to leave soon. Terrible experience really but it was pouring rain and the place is right in our hotel so we couldn’t be bothered walking to find a better place.
We spent about $300 on drinks in 90 minutes or so which I guess wasn’t good enough for the team there.
Quite a dingy vibe as well, messy looking and the staff didn’t seem to enjoy their job.
Atmosphere: 3
Food: 3
Service: 3
Joel Doonan
This has become our “must stop” happy hour every trip to Whistler.
Their small plate special is our go to, with Brussel Sprouts (they are simply amazing) and Mussels always 2 of the dishes that we pick. The food is always great.
Getting to try a different gin every time is always fun as well.
Good food ( great to have options other than burgers, wings etc), nice location and service was friendly and efficient.
Heather F
Delicious food, good service, affordable for whistler.
Atmosphere: 5
Food: 5
Service: 5
Sonya
Steps outside of the busy village core of restaurants you'll find a funky but upscale restaurant here with beautiful presentation and large portions. We had the pork loin and the 3 for $23 appies. Everything was served hot and delicious. Service was also excellent.
Aiden Kinter
I got the stuff off the happy hour menu, everything was absolutely delicious. I got the KFC (Korean fried cauliflower), the mussels, and the bruschetta. I came to Whistler to mountain bike and I was found eating KFC
Atmosphere: 4
Food: 5
Service: 5
Sean
Stopped in late on our first night in Whistler and we were very happy. Good food and good service. I need to go back for some gin and tonics
Had an excellent meal at The Brickworks! We took advantage of the $45 Fall Three Course special. For starters we chose the Bruschetta and Bison carpaccio. Both were beautifully plated and delicious. For the main course we had the Arctic Char and the Roast Chicken. Both were cooked perfectly and composed nicely. For dessert we went with the Crème Brûlée Cheesecake and Carrot Cake. Both were lovely, the cheesecake edged out the cake a wee bit. The atmosphere was warm, cozy and the vibe was chill. Our server was great and we would enjoy dining here again. They have a huge collection of gins, if you love a gin and tonic, this would be the spot!
Found this amazing place….a bit off the beaten path. We had such an amazing experience! From the cocktails to the food to the service, this place is ah-mazing! Be sure to order the venison precchiette which is so delicious! Definitely the number one item of the signature mains! Will be back for sure!
Atmosphere: 5
Food: 5
Service: 5
Food was fantastic! Be sure to try the venison orecchiette-it's bursting with flavour. The bar staff will make any drink just to your liking. The wait staff are very attentive. Would definitely return!
We had a great time enjoying the Fall Prix Fixe menu tonight—delicious food and fantastic service. Big thanks to Jack for taking such good care of us!
Atmosphere: 5
Food: 5
Service: 5
Nous avons adoré notre repas chez Brickworks. Pour deux personnes, nous avons pris deux entrées (carpaccio de bison et un tataki de thon). C'était suffisant et délicieux. Très bon service, barman impeccable.
Great time at Brickworks our first night in Whistler! The carrot dip and beef carpaccio are must-trys. Our server was patient with my table's indecisiveness, and when one member didn't end up liking what they ordered, we were brought a small tasting portion of his other choice instead. Incredibly kind and delicious experience!
Atmosphere: 5
Food: 5
Service: 5
Fantastic food, lovely friendly staff and a nice buzz. Would definitely go back again!
Atmosphere: 5
Food: 5
Service: 5
The reason why I give this restaurant 3 stars is because our server was not very knowledgeable in hospitality field. She took our order with other people’s dirty plates in her hand and at one point she even placed them on our table while typing in our order. This is very unsanitary and unprofessional. She also messed up our drink order twice. It took forever for our food to arrive. My chicken was extremely dry and barely had any pesto filling. My husband’s bison had very little meat and mainly consisted of fat. We will not return.
Atmosphere: 3
Food: 3
Service: 2
Crappy service - they didn’t seem to want us there despite the place being empty when we arrived and kept reminding us that we needed to leave soon. Terrible experience really but it was pouring rain and the place is right in our hotel so we couldn’t be bothered walking to find a better place.
We spent about $300 on drinks in 90 minutes or so which I guess wasn’t good enough for the team there.
Quite a dingy vibe as well, messy looking and the staff didn’t seem to enjoy their job.
Atmosphere: 3
Food: 3
Service: 3
This has become our “must stop” happy hour every trip to Whistler.
Their small plate special is our go to, with Brussel Sprouts (they are simply amazing) and Mussels always 2 of the dishes that we pick. The food is always great.
Getting to try a different gin every time is always fun as well.
The staff have always been on point and cheerful.
Highly recommend a visit when in Whistler.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Good food ( great to have options other than burgers, wings etc), nice location and service was friendly and efficient.
Delicious food, good service, affordable for whistler.
Atmosphere: 5
Food: 5
Service: 5
Steps outside of the busy village core of restaurants you'll find a funky but upscale restaurant here with beautiful presentation and large portions. We had the pork loin and the 3 for $23 appies. Everything was served hot and delicious. Service was also excellent.
I got the stuff off the happy hour menu, everything was absolutely delicious. I got the KFC (Korean fried cauliflower), the mussels, and the bruschetta. I came to Whistler to mountain bike and I was found eating KFC
Atmosphere: 4
Food: 5
Service: 5
Stopped in late on our first night in Whistler and we were very happy. Good food and good service. I need to go back for some gin and tonics
Atmosphere: 4
Food: 5
Service: 4
Loading...