Alta Bistro
$$$$ • French, Canadian, Modern European Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Alta Bistro
Customers' Favorites
Slow Cooked Pork Shoulder & Cheek
Smoke Fraser Valley Pork Cheek
Rangeland Elk Tartare Cannoli
Pork Belly and Boudin Noir
Miso Maple Old Fashioned
Carrot Cake Creme Brulee
Pork Belly & Boudin Noir
Smoked Watermelon Salad
Seared Albacore Tuna
Sourdough Focaccia
Alta Bistro Reviews
449 ratings
Share your opinion about Alta Bistro
beautiful presentation and very delicious. Excellent service!!!!
We went to Alto Bistro with a large group. We opted to order the 5 course meal for our table (everyone at the table needs to participate) with the wine pairings. There was a squash soup, salmon dish and beef tar tar for appetizers. Plus most of the mains on the menu to share. Everyone got their own dessert. The food was very good, the appetizers in my opinion were better than the mains. The dessert was also very good. Our server was excellent. The wine pairings were a nice touch....read full review
Always a fave in Whistler. I don’t know why it’s not busy all the time! I adore the place. When it’s busy it’s “vibey”, we hit a curiously quiet evening. It was still awesome.
Hours
| Monday | 5:30 - 10PM |
| Tuesday | 5:30 - 10PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | 5:30 - 10PM |
Alta Bistro offers an exceptional dining experience with beautifully presented dishes, innovative ingredients, and attentive service. The 4-course menu remains a great value, with the spring dining special featuring 3 courses for $42 or $52. The menu is ever-evolving, showcasing seasonal ingredients and creative dishes like the carrot salad with cashew chevre and cavatelli pasta with mushroom sauce and shaved truffles. The knowledgeable staff accommodates dietary restrictions and provides an excellent wine list and botanical mixed drinks. The ambiance is pleasant, although some feel the decor and atmosphere could better match its French fine dining aspirations. The kitchen staff works hard to deliver an amazing experience, highlighted by standout dishes like the pistachio mousse dessert. Guests have praised the salmon, elk, and halibut, with many noting the bavette steak as outstanding. The sourdough bread is a must-try, along with the delicious venison tartare and clam and chanterelle risotto. The strawberry-infused gin and tonic has been noted as possibly the best cocktail of the year. The service has received high marks for being fantastically attentive, making it a great place to enjoy a meal with family and friends. Highly recommended for its quality and attention to detail, Alta Bistro continues to impress with its dedication to a memorable dining experience.