Alta Bistro
$$$$ • French, Canadian, Modern European Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Alta Bistro
Customers' Favorites
Slow Cooked Pork Shoulder & Cheek
Smoke Fraser Valley Pork Cheek
Rangeland Elk Tartare Cannoli
Pork Belly and Boudin Noir
Miso Maple Old Fashioned
Carrot Cake Creme Brulee
Pork Belly & Boudin Noir
Smoked Watermelon Salad
Seared Albacore Tuna
Sourdough Focaccia
Alta Bistro Reviews
440 ratings
Share your opinion about Alta Bistro
beautiful presentation and very delicious. Excellent service!!!!
Outstanding in every way. Great service and absolutely delicious food.
I went here July of 2025 and loved it so much. All the food was amazing and there service was very good. We both purchased the 3 course tasting menu. I unfortunately had a bad nausea reaction to medicine i was taking at the time and was unable to eat past the appetizer. The waitress and chef was very understanding and were amazing and made all my food to go so I could eat it after I felt better. After a few hours I was able to warm it all up and eat and it was AMAZING. I was...read full review
Hours
| Monday | Closed |
| Tuesday | 5:30 - 10PM |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | 5:30 - 10PM |
Alta Bistro offers an exceptional dining experience with beautifully presented dishes, innovative ingredients, and attentive service. The 4-course menu remains a great value, with the spring dining special featuring 3 courses for $42 or $52. The menu is ever-evolving, showcasing seasonal ingredients and creative dishes like the carrot salad with cashew chevre and cavatelli pasta with mushroom sauce and shaved truffles. The knowledgeable staff accommodates dietary restrictions and provides an excellent wine list and botanical mixed drinks. The ambiance is pleasant, although some feel the decor and atmosphere could better match its French fine dining aspirations. The kitchen staff works hard to deliver an amazing experience, highlighted by standout dishes like the pistachio mousse dessert. Guests have praised the salmon, elk, and halibut, with many noting the bavette steak as outstanding. The sourdough bread is a must-try, along with the delicious venison tartare and clam and chanterelle risotto. The strawberry-infused gin and tonic has been noted as possibly the best cocktail of the year. The service has received high marks for being fantastically attentive, making it a great place to enjoy a meal with family and friends. Highly recommended for its quality and attention to detail, Alta Bistro continues to impress with its dedication to a memorable dining experience.