It was an unforgettable treat and a uniquely delicious dinner, regardless of anything. It left me pondering whether it was a price-designed experience or the experience that is aptly priced.
Gerald
Excellent service and food. Fixed price menu was great. A value wine option would be nice.
Kari
This was one of the best dining experience we've had in Canada in a long time. The service attention to detail and flavour in every plate we ordered was exceptional. The restaurant itself has tables situated so that wherever you sit you feel like you're in your own private area. We loved it.
Chris
Overall the food was outstanding, thru all courses, with the lone exception of my wife's main course, Lobster & Crab Ravioli. This was horrible, with poor flavor and the texture of a rubber tire! There were only 3 raviolis in the serving, and she did not eat even 50%. She offer some to me and I found it disgusting also! This was the only miss by the cook staff during our dining.
linde
Nice location in the Four Seasons and staff service was excellent. Food was good but not exceptional.
Kelly
We had a reservation to celebrate a birthday and had a terrible experience. It took nearly 2 hours for our entrees to arrive, and when it arrive was cold and the steak was half fat/cartilage. As no one ate the entree and it was getting so late, the restaurant acknowledged the horrible experience and comp'd our meal. Though that was a nice gesture - it wasn't about that. We have no problems paying for the meal, it was the sad experience that ruined a night that was meant for a celebration. Have stayed and dined at Four Seasons many times and have never had such an odd night. Hope they get it sorted out.
Mitchell
Wonderful experience with my wife. Everything was perfect and delicious - wine was amazing. Price is fair for what it is.. Overall 10/10 would recommend
Murray Rosenthal
The food was wonderful in presentation and taste. Flawless. But it was our waitress , Lison, who made it extra special. What an engaging, delightful person. She was the icing on a delicious cake. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Ruv G
Amazing tenderloin steak! Mashed potatoes were great too’
Atmosphere: 5
Food: 5
Service: 5
Tim
I am running out of superlatives for this place. I've reviewed Sidecut several times now after what we reckon is a dozen or so visits over the past 15 years. This trip we ended up eating here twice after discovering the prix fixe menu had just become available. Four courses of very imaginative food where new chef is clearly flexing. Try the foie gras creme brulee! and make sure you get a glass of sauterne to go with it. Another hilight is the veal cheek which is of course fork tender and as rich as you could want. Our second meal here was our go-to which is the Chateaubriand for two. Just trust chef as to how it's seasoned and cooked and get ready for a real treat. Every detail is perfect and the fun of having the meal carved and served tableside never gets old for us. Spend some time on the winelist if you like your wines. A lot of old friends and new oddities for all budgets and there's always some good advice from the team if you're stuck for choice. Perfect place for celebration meals, in our case wedding anniversary, or to just spoil yourself and justify why you work so hard to afford this stuff.
Great way to celebrate a birthday dinner. Staff was friendly and informative. Food was prepared elegantly. Would recommend to anyone traveling to Four Season's Whistler to make reservations.
paul cooke
This a good restaurant, but nothing exceptional except the prices. There’s better restaurants are so many better places in whistler, coming here is a sign of too much money, too little discrimination.
Atmosphere: 4
Food: 4
Service: 4
paul
Nice octopus, but otherwise mostly run of mill especially deserts. Inefficient - how can you get a message at 18.55 to say your tables ready, but then have to wait 10 mins with no drink offered before two people in relay take you to youtr table. Wine v expensive and bc wines underrepresented. Overall good standard restaurant at excellent restaurant prices. There's better restaurants in whistler at lower prices.
Laura
Damien made our anniversary dinner very special! Thanks to him and his team for a wonderful evening.
Melissa
We come here every year. Sometimes twice. This time it was just not anything to write home about. Chateaubriand used to be amazing. Seems like the quality has gone downhill and the menu has changed (no more rubs) I don't know that we will return. If you want steak, it's probably the best in Whistler, but I hope we just caught them on an off night. More likely, they're reducing their costs and quality has gone down.
It was an unforgettable treat and a uniquely delicious dinner, regardless of anything. It left me pondering whether it was a price-designed experience or the experience that is aptly priced.
Excellent service and food. Fixed price menu was great. A value wine option would be nice.
This was one of the best dining experience we've had in Canada in a long time. The service attention to detail and flavour in every plate we ordered was exceptional. The restaurant itself has tables situated so that wherever you sit you feel like you're in your own private area. We loved it.
Overall the food was outstanding, thru all courses, with the lone exception of my wife's main course, Lobster & Crab Ravioli. This was horrible, with poor flavor and the texture of a rubber tire! There were only 3 raviolis in the serving, and she did not eat even 50%. She offer some to me and I found it disgusting also! This was the only miss by the cook staff during our dining.
Nice location in the Four Seasons and staff service was excellent. Food was good but not exceptional.
We had a reservation to celebrate a birthday and had a terrible experience. It took nearly 2 hours for our entrees to arrive, and when it arrive was cold and the steak was half fat/cartilage. As no one ate the entree and it was getting so late, the restaurant acknowledged the horrible experience and comp'd our meal. Though that was a nice gesture - it wasn't about that. We have no problems paying for the meal, it was the sad experience that ruined a night that was meant for a celebration. Have stayed and dined at Four Seasons many times and have never had such an odd night. Hope they get it sorted out.
Wonderful experience with my wife. Everything was perfect and delicious - wine was amazing. Price is fair for what it is.. Overall 10/10 would recommend
The food was wonderful in presentation and taste. Flawless. But it was our waitress , Lison, who made it extra special. What an engaging, delightful person. She was the icing on a delicious cake. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Amazing tenderloin steak! Mashed potatoes were great too’
Atmosphere: 5
Food: 5
Service: 5
I am running out of superlatives for this place. I've reviewed Sidecut several times now after what we reckon is a dozen or so visits over the past 15 years. This trip we ended up eating here twice after discovering the prix fixe menu had just become available. Four courses of very imaginative food where new chef is clearly flexing. Try the foie gras creme brulee! and make sure you get a glass of sauterne to go with it. Another hilight is the veal cheek which is of course fork tender and as rich as you could want. Our second meal here was our go-to which is the Chateaubriand for two. Just trust chef as to how it's seasoned and cooked and get ready for a real treat. Every detail is perfect and the fun of having the meal carved and served tableside never gets old for us. Spend some time on the winelist if you like your wines. A lot of old friends and new oddities for all budgets and there's always some good advice from the team if you're stuck for choice. Perfect place for celebration meals, in our case wedding anniversary, or to just spoil yourself and justify why you work so hard to afford this stuff.
Restaurantji Recommends
Great way to celebrate a birthday dinner. Staff was friendly and informative. Food was prepared elegantly. Would recommend to anyone traveling to Four Season's Whistler to make reservations.
This a good restaurant, but nothing exceptional except the prices. There’s better restaurants are so many better places in whistler, coming here is a sign of too much money, too little discrimination.
Atmosphere: 4
Food: 4
Service: 4
Nice octopus, but otherwise mostly run of mill especially deserts. Inefficient - how can you get a message at 18.55 to say your tables ready, but then have to wait 10 mins with no drink offered before two people in relay take you to youtr table. Wine v expensive and bc wines underrepresented. Overall good standard restaurant at excellent restaurant prices. There's better restaurants in whistler at lower prices.
Damien made our anniversary dinner very special! Thanks to him and his team for a wonderful evening.
We come here every year. Sometimes twice. This time it was just not anything to write home about. Chateaubriand used to be amazing. Seems like the quality has gone downhill and the menu has changed (no more rubs) I don't know that we will return. If you want steak, it's probably the best in Whistler, but I hope we just caught them on an off night. More likely, they're reducing their costs and quality has gone down.
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