Went here to celebrate our 10 year wedding anniversary. Adrian was our waiter and he was top notch. Everything from the food, environment, and service was top notch!
Atmosphere: 5
Food: 5
Service: 5
Janine Darang
One of the best steak I’ve had so far in Whistler. It was worth the drive and would definitely come back but they open late around 5pm.
Had a great dinner here! The waiters were really friendly and polite. The environment was very relaxing and a little fancy, but it was extremely dark. Although there were lamps at each table, we had to use our phone flashlights just to see the menu!The food was great!! Portions were big and filling, and the bread was very fresh and warm, and the flavours worked together nicely. The foie gras was pretty good, but steamed mussels were absolutely delightful! The main course of duck breast wasn’t as good as some others that I’ve had though. However, the burger was delicious, and the sides of sautéed broccolini and mashed potatoes (sorry ahem, potato purée) were incredibly delicious!Overall, amazing experience and the food was pretty tasty ?.
Atmosphere: 2
Food: 4
Service: 5
ErikC
Everything was excellent! From the starters to the desserts. Great service. I have been to Sidecut a few times over the years, and they always deliver. I strongly recommend the Chocolate Sufle as a dessert.
KalM
New Year's Day evening date night dinner. Have not been to Sidecut in a long time. We have been missing out. From the moment we were seated to our final note, we were impressed and appreciated the attention to detail of the service team. The food was absolutely delicious. We highly recommend the sashimi starter and oysters. The burger was out of this world! We will dine here again at our next opportunity.
Parker
Our second time there was better than the first. Wine menu could be more extensive but we tried the olive Wagyu and it was cooked perfectly. Service was great and the ambiance is beautiful mountain steakhouse chic
JamieC
The starters were excellent, and the plates came out hot. The staff were warm, fun and welcoming. Now for the 'but' the mains just didn't work because the gravy pot wasn't hot, same with the potatoes and broccolini so it was cold, the plates weren't warm, so by the time they'd served it was all not as it should have been. Potatoes were meant to be in goose fat and crispy, but they weren't, then being relatively cold didn't help. Was it worth a $1,100, no.
KyleC
Had a really enjoyable visit at Sidecut. The atmosphere, cocktails, food and service were all very good. Our server Damien was helpful with recommendations and did an excellent job looking after us. Would certainly go back.
MaryM
We ordered ribeye, brome duck and cheese cake. They were quite delicious. The duck liver was perfect and unique, which surpriseed me. The service was excellent. Definitely will go to try their other dishes ?
RandyM
We went to Sidecut for our 7th anniversary. It is a really amazing restraunt with excellent food and service! I think it is a bit pricey for the food, but other than that if you are looking for a true fancy fine dining experience I would reccomend it!
Teegan was amazing so friendly and of good advice. Food was delicious and we had a table by the window across the Christmas tree that they put up the day before. Chocolate souffle is to die for ...
MartinD
Relaxing atmosphere, outstanding service from the beginning to the end. The food was okay for the price. The tenderloin was undersalted, and appetizers were tiny, barely shareable.
TimS
Another perfect evening at sidecut. We come here a lot, and for good reason: they get it right. Cocktails are original well made and generous (also strong!) The menu is small but thoughtful and clearly designed to play to the chefs' strengths. Bring a steak loving friend and order the chateaubriand, and make sure you get the signature blueberry rub. It'll be a meal you will remember for a long time afterwards. Staff are super friendly and know the menu and thoughtful winelist inside and out. Overall a comfortable welcoming restaurant that manages to avoid feeling like a hotel restaurant and has an identity of its own
Kevin Yamaguchi
Great food and serviceWould definitely be backI believe the name of our server was Lucy.Top notch service.
Atmosphere: 5
Food: 5
Service: 5
Excellent service. Only reason for 4 stars and not 5 is due to Sea bass and risotto. Not the best. Risotto was under so we sent back. Instead of re-firing, it tasted like they added more fish stock which made it very salty. Otherwise, food was excellent. Tasting menu is great, too bad they discontinued.
Went here to celebrate our 10 year wedding anniversary. Adrian was our waiter and he was top notch. Everything from the food, environment, and service was top notch!
Atmosphere: 5
Food: 5
Service: 5
One of the best steak I’ve had so far in Whistler. It was worth the drive and would definitely come back but they open late around 5pm.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Striploin, Mixed Seafood, Pacific Oysters
Had a great dinner here! The waiters were really friendly and polite. The environment was very relaxing and a little fancy, but it was extremely dark. Although there were lamps at each table, we had to use our phone flashlights just to see the menu!The food was great!! Portions were big and filling, and the bread was very fresh and warm, and the flavours worked together nicely. The foie gras was pretty good, but steamed mussels were absolutely delightful! The main course of duck breast wasn’t as good as some others that I’ve had though. However, the burger was delicious, and the sides of sautéed broccolini and mashed potatoes (sorry ahem, potato purée) were incredibly delicious!Overall, amazing experience and the food was pretty tasty ?.
Atmosphere: 2
Food: 4
Service: 5
Everything was excellent! From the starters to the desserts. Great service. I have been to Sidecut a few times over the years, and they always deliver. I strongly recommend the Chocolate Sufle as a dessert.
New Year's Day evening date night dinner. Have not been to Sidecut in a long time. We have been missing out. From the moment we were seated to our final note, we were impressed and appreciated the attention to detail of the service team. The food was absolutely delicious. We highly recommend the sashimi starter and oysters. The burger was out of this world! We will dine here again at our next opportunity.
Our second time there was better than the first. Wine menu could be more extensive but we tried the olive Wagyu and it was cooked perfectly. Service was great and the ambiance is beautiful mountain steakhouse chic
The starters were excellent, and the plates came out hot. The staff were warm, fun and welcoming. Now for the 'but' the mains just didn't work because the gravy pot wasn't hot, same with the potatoes and broccolini so it was cold, the plates weren't warm, so by the time they'd served it was all not as it should have been. Potatoes were meant to be in goose fat and crispy, but they weren't, then being relatively cold didn't help. Was it worth a $1,100, no.
Had a really enjoyable visit at Sidecut. The atmosphere, cocktails, food and service were all very good. Our server Damien was helpful with recommendations and did an excellent job looking after us. Would certainly go back.
We ordered ribeye, brome duck and cheese cake. They were quite delicious. The duck liver was perfect and unique, which surpriseed me. The service was excellent. Definitely will go to try their other dishes ?
We went to Sidecut for our 7th anniversary. It is a really amazing restraunt with excellent food and service! I think it is a bit pricey for the food, but other than that if you are looking for a true fancy fine dining experience I would reccomend it!
Restaurantji Recommends
Teegan was amazing so friendly and of good advice. Food was delicious and we had a table by the window across the Christmas tree that they put up the day before. Chocolate souffle is to die for ...
Relaxing atmosphere, outstanding service from the beginning to the end. The food was okay for the price. The tenderloin was undersalted, and appetizers were tiny, barely shareable.
Another perfect evening at sidecut. We come here a lot, and for good reason: they get it right. Cocktails are original well made and generous (also strong!) The menu is small but thoughtful and clearly designed to play to the chefs' strengths. Bring a steak loving friend and order the chateaubriand, and make sure you get the signature blueberry rub. It'll be a meal you will remember for a long time afterwards. Staff are super friendly and know the menu and thoughtful winelist inside and out. Overall a comfortable welcoming restaurant that manages to avoid feeling like a hotel restaurant and has an identity of its own
Great food and serviceWould definitely be backI believe the name of our server was Lucy.Top notch service.
Atmosphere: 5
Food: 5
Service: 5
Excellent service. Only reason for 4 stars and not 5 is due to Sea bass and risotto. Not the best. Risotto was under so we sent back. Instead of re-firing, it tasted like they added more fish stock which made it very salty. Otherwise, food was excellent. Tasting menu is great, too bad they discontinued.