8 Houston BBQ Spots Named Best in Texas Monthly 2025 Rankings

Houston once again proves that its barbecue ranks among the best in Texas. According to Texas Monthly, eight eateries from the Greater Houston region were included in the state's 50 greatest barbecue restaurants for 2025. One of them even placed in the top 10. Led by Daniel Vaughn, the tasters visited over 300 places across Texas, testing meats, sauces, and sides without notice. From 120 finalists, 50 were chosen. Here’s what makes these eight Houston spots special.

Located at 110 S. Heights Blvd. in the Heights area, Truth Barbeque secured ninth place in the state. In 2019, Leonard Botello opened a second store in Houston after opening the first one in Brenham.. They’re open Thursday through Sunday from 11 a.m., but the meat often sells out before noon due to high demand. In 2024, they earned a Michelin Bib Gourmand for a creative menu: whole Carolina-style hog, spiced boudin sausage, and brisket pastrami. Sides like cheesy potato casserole, corn pudding, and coleslaw are made daily. A peppery sauce adds heat. Lines stretch down the street, with guests coming from out of town.

Located at 26608 Keith St. in Spring, CorkScrew BBQ by Will and Nichole Buckman became the first Texas barbecue spot to earn a Michelin star in 2025. Starting from a food truck, they now run a full restaurant. Open Wednesday through Saturday from 11 a.m. to 4 p.m., but pre-ordering is a must — the meat sells out fast. They are known for their beef ribs and brisket with a thick peppery peel. They also serve smoked meat tacos with a fiery chili sauce. Guests include local families and tourists who wait in line for over an hour.

At 1504 Airline Dr. in Houston, Pinkerton’s Barbecue serves Hill Country–style barbecue. Local owner Grant Pinkerton makes beef ribs, glazed pork ribs, and jalapeño sausages. The tomato-based sauce has a mild tang, and the potato salad pairs perfectly with the meats. Portions are large, making it a hit with groups and office workers. The place buzzes during lunch, and you can smell the smoke from down the street.

At 1311 FM 529, Brisket & Rice is known for its signature combo of brisket and seasoned rice — a local Houston favorite. The brisket is smoked to tenderness, topped with black pepper. The rice comes with either a sweet or tangy vinegar-based sauce. The place is small, often filled with locals looking for a quick, flavorful lunch. Perfect for those who value simplicity and taste.

Located at 2111 Riley Fuzzel Rd. in Spring, Rosemeyer Bar-B-Q earned a Michelin Bib Gourmand for its classic approach. Pork ribs and brisket are smoked for 12 hours until they fall off the bone. Served with bacon beans and coleslaw. Owners carve the meat right in front of guests and often ask about preferences. A small, no-frills spot always packed with locals who know their barbecue.

At 1407 W Main St. in Brenham, LJ’s Bar-B-Q has been a local staple for decades. Pork chops and smoky sausages are their backbone. The mustard-based sauce adds a kick, and cheesy baked potatoes are guest favorites. Tourists exploring Brenham and locals who grew up with the place keep it busy. Walls are lined with vintage town photos, and the smell of smoke pulls people in from the road.

Located at 21149 Eva St. in Montgomery, B&B Barbecue serves brisket, peppered sausages, and pork ribs. The sauce is thick with a hint of honey. Sides include grilled corn and seasoned fries. Set in the heart of the historic district, guests often enjoy meals on the porch. A go-to for local families and those seeking a relaxing post-walk lunch.

At 16050 Walden Rd. in Montgomery, Jennings & Co. BBQ mixes tradition with innovation. Brisket has a smoky flavor, and the pork ribs are glazed with honey. Sides include smoked bacon mac-n-cheese and watermelon mint salad. The modern space features an open kitchen where guests can watch the smoking process. A favorite for young groups and those wanting a fresh take on barbecue.