Celebrate National Tortellini Day at These Restaurants
National Tortellini Day, celebrated on February 13, honors one of Italy’s most cherished pasta varieties. These small, ring-shaped dumplings, traditionally filled with a mixture of meat, cheese, or vegetables, have been a staple of Italian cuisine for centuries. Originating in the Emilia-Romagna region, tortellini are often served in a rich broth or paired with flavorful sauces. Whether crafted by hand or enjoyed in restaurants, this day is the perfect occasion to appreciate their texture and taste. Try this dish on National Tortellini Day at these restaurants.
