PizzaExpress Plans American Debut After 60 Years in Britain
PizzaExpress, a popular British restaurant chain that's been dishing out what it calls "Britalian" pizza for nearly 60 years, plans to make its U.S. debut in Florida this year. The chain, which generates more than half a billion in annual revenue from its nearly 360 locations across the U.K. and Ireland, isn't just another pizza joint.
California Pizza Kitchen to Grow in Nevada and Utah
California Pizza Kitchen (CPK) has partnered with multi-unit restaurant operator Sundine LLC to expand its presence in Nevada and Utah. It's CPK's first big franchising deal in the U.S. - and it couldn't come at a better time. The casual dining chain, known for its inventive pizzas, has struggled in recent years to keep stores open.
A Guide to the Best Pizzerias in Milwaukee
Milwaukee is a city known for its beer, cheese, and rich culinary traditions. But alongside bratwurst and cheese curds, it’s also home to some incredible pizza spots. Whether it’s traditional Italian recipes or modern takes with a Wisconsin twist, Milwaukee's pizzerias bring unique flavors and quality to the table. Here are five local favorites where you’ll find memorable slices.
A Guide to the Best Pizzerias in Nashville
Nashville is known for its music legacy and unique hot chicken style, but it’s also home to a strong pizza culture. From traditional recipes to modern flavors, local pizzerias aren’t afraid to experiment with ingredients and cooking styles. Here are some spots to check out if you’re looking for real pizza in Nashville.
A Guide to the Best Pizzerias in Des Moines
Des Moines has a food culture shaped by its agricultural roots and a community that values quality, local ingredients. In recent years, the city has seen its pizza scene flourish, with pizzerias that combine locally grown produce and meats to create unique Midwest-inspired flavors. From spots near the historic East Village to neighborhood hangouts, Des Moines’ pizzerias offer everything from traditional slices to inventive combinations. Here are five standout pizzerias to try.
A Guide to the Best Pizzerias in Montgomery
Montgomery, Alabama is known for its rich history, but the city also has deep culinary traditions that capture the warmth of Southern hospitality. Local restaurants often source ingredients from nearby farms—fresh vegetables, local pork, and homemade sauces. Classic Southern flavors like cornbread, barbecue, and sweet tea even find their way into pizza recipes. In Montgomery, you’ll find pizzerias that incorporate regional touches, such as smoked sausages, caramelized onions from farmers’ markets, and bold Southern spices. Here are five pizzerias that truly showcase Montgomery’s spirit and reflects local traditions.
A Guide to the Best Pizzerias in Portland
Portland isn’t just about coffee and food carts; it’s also home to a significant pizza scene. Pizza here is a craft, with chefs sourcing ingredients from nearby farms, experimenting with seasonal flavors, and baking with precision. Here are five standout pizzerias that capture Portland’s creativity, quality, and community in every bite.
A Guide to the Best Pizzerias in Seattle
Seattle is located on the Pacific coast, so it is no surprise that local pizzerias actively use fresh seafood. For example, salmon pizza is popular in the region and reflects the local culinary culture well. The city is also famous for its craft beer, so many establishments offer pizza and beer combinations. Here's a list of the most popular pizzerias that are definitely worth a visit.
A Guide to the Best Pizzerias in Detroit
Detroit is known for its square pizza, which originated in the 1940s. This pizza has a thick crust with crispy edges, which makes it different from other styles. One of the secrets of its popularity is the use of Wisconsin cheese, which melts perfectly and creates a rich flavor. Another characteristic feature of Detroit pizza is the sauce, which is often applied on top of the cheese rather than under it, giving it a special texture and flavor nuances. However, Detroit is not limited to its famous square style. Here, you will also find pizzerias that offer a variety of styles, such as classic Italian, Neapolitan, and even modern author's variants.
A Guide to the Best Pizzerias in Minneapolis
Minneapolis has deep culinary roots, thanks in part to Italian immigrants who came here in the middle of the last century and opened the first pizzerias. Since then, the city has become a center of diverse flavors, where pizza takes on new forms and recipes. Here you can taste both authentic Neapolitan pizza made according to traditional recipes and modern author's versions with local ingredients, with each restaurant having its unique approach.
