The Hobnob

1313 Park St, Alameda
(510) 769-1011

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Customers' Favorites

Nashville Spicy Fried Chicken Sandwich
Prosciutto Croquettas
Chicken and Waffles
Chicken & Waffle
Truffle Fries
Eggs Benedict
Chicken Wings
Fish & Chips
Brie Burger
Mini Burgers

Menu

Starters
Chicken Wings
House marinated chicken wings with your choice of sauce
Steph Curry Fries
Fries tossed with smoked paprika and a side of madras curry aioli.
Ahi Tuna Tartare Tacos
Raw tuna, cilantro, green onion, fried wonton shells, soy sesame, vinaigrette, pickled ginger, and wasabi aioli.
Fried Brussels Sprouts
Salsa matcha, balsamic reduction, goat cheese crema, and toasted almonds.
Chicken Karaage
Garlic, ginger marinade & mirin soy dipping sauce.
Buffalo Cauliflower
Beer battered cauliflower tossed in buffalo with blue cheese dressing.
Truffle Fries
Fries tossed with Parmesan cheese and parsley. Served with a side of truffle aioli.
Chicken Tinga Tacos
Shredded chicken in a spicy red sauce, caramelized red onions, cabbage, feta cheese, cilantro & sour cream.
Prosciutto Croquettas
Panko breaded fried bechamel with ground prosciutto & garlic aoli dipping sauce .
Surf and Turf Bites
Flat iron steak tips in a soy cola glaze topped with cripsy fried shrimp with an orange chili sauce.
Calamari
Crispy fried squid, fried jalapeno, cocktail sauce, charred lemon.

Salads
Wedge Salad
Iceberg lettuce topped with house-made blue cheese dressing, blue cheese crumbles, and toasted almonds.
Spinach & Arugula Salad
Oranges, red onion, shaved fennel, sourdough croutons, pumpkin seeds, and apple cider ginger vinaigrette.
Side Salad
mixed spinach and arugula, grated parmesan & apple cider vinaigrette

Entrées
Grilled Flat Iron Steak
Roasted garlic mashed potatoes, demi glace, and fried onion strings. Meat is antibiotic, hormone free, and all natural.
Diner Burger
cheddar cheese, lettuce, tomato, red onion, pickle & special aioli
Fish & Chips
Beer-battered rock cod, crispy french fries, and tartar sauce.
Nashville Spicy Fried Chicken Sandwich
Crunchy dill pickle coleslaw, buttermilk dressing, and a side salad. Meat is antibiotic, hormone free, and all natural.
Vegan "Fish" & Chips
Tofu tossed with Old Bay seasoning, fried in beer batter, French fries, and vegan tartar sauce. We use organic produce when possible.
Truffle Baked Macaroni & Cheese
Mozzarella, parmesan, aged yellow cheddar, white cheddar, and fusilli pasta. We use organic produce when possible.
Patty Melt
toasted rye, caramelized onions, swiss cheese, pickle & special aioli
Mushroom Burger
sautéed mushrooms, swiss cheese, caramelized onions, lettuce, tomato & garlic aioli
Brie Burger
Melted brie, truffle oil, roasted garlic aioli, crispy fried onion strings, and a side salad. Meat is antibiotic, hormone free, and all natural.
Mixed Vegetable Plate
Brussels sprouts, caramelized onions, baby spinach, roasted butternut squash, mashed potatoes, chimichurri sauce, and fried onions.
Pan Seared Salmon
mashed potatoes, roasted butternut squash & chimichurri sauce

Starters
Chicken Wings
House marinated chicken wings with your choice of sauce
Steph Curry Fries
Fries tossed with smoked paprika and a side of madras curry aioli.
Ahi Tuna Tartare Tacos
Raw tuna, cilantro, green onion, fried wonton shells, soy sesame, vinaigrette, pickled ginger, and wasabi aioli.
Fried Brussels Sprouts
Salsa matcha, balsamic reduction, goat cheese crema, and toasted almonds.
Chicken Karaage
Garlic, ginger marinade & mirin soy dipping sauce.
Buffalo Cauliflower
Beer battered cauliflower tossed in buffalo with blue cheese dressing.
Truffle Fries
Fries tossed with Parmesan cheese and parsley. Served with a side of truffle aioli.
Chicken Tinga Tacos
Shredded chicken in a spicy red sauce, caramelized red onions, cabbage, feta cheese, cilantro & sour cream.
Prosciutto Croquettas
Panko breaded fried bechamel with ground prosciutto & garlic aoli dipping sauce .
Surf and Turf Bites
Flat iron steak tips in a soy cola glaze topped with cripsy fried shrimp with an orange chili sauce.
Calamari
Crispy fried squid, fried jalapeno, cocktail sauce, charred lemon.

Salads
Wedge Salad
Iceberg lettuce topped with house-made blue cheese dressing, blue cheese crumbles, and toasted almonds.
Spinach & Arugula Salad
Oranges, red onion, shaved fennel, sourdough croutons, pumpkin seeds, and apple cider ginger vinaigrette.
Side Salad
mixed spinach and arugula, grated parmesan & apple cider vinaigrette

Brunch
Eggs Benedict
Crispy English muffin, Canadian bacon, sautéed spinach, poached eggs, hollandaise sauce. Served with brunch potatoes.
Hobnob Hash
Garlic hashbrowns topped with shredded corned beef, caramelized onions, bell peppers, and two poached eggs. Served with your choice of toast.
Buttermilk Pancakes (3 pcs)
Pancakes with butter and syrup.
Ricotta Beignets
Housemade salted caramel and dark chocolate dipping sauces
Spinach Omelet
Olives, caramelized onions, and white cheddar, served with brunch potatoes and choice of bread.
Breakfast Sandwich
Scrambled eggs, mozzarella, crispy bacon, and roasted harissa aioli.
Eggs Any Style
Two eggs made to order, freshly toasted bread. Served with brunch potatoes.
Breakfast Burrito
Scrambled eggs with breakfast sausage, jalapeños, Swiss, and sour salsa cream.
Mushroom Scramble
Scrambled eggs with cremini mushrooms, green onion, and feta cheese, served with brunch potatoes and choice of bread.
Vegan Tofu Scramble
Crumbled tofu tossed with nutritional yeast, mushrooms, spinach, arugula, and caramelized onions, served with brunch potatoes and choice of bread.
The Works
Breakfast potatoes cooked with bacon, caramelized onions, red and green bell peppers, Cheddar, a poached egg and a side of sour cream.
Chicken & Waffle
Fried boneless chicken thigh with an individual waffle, powdered sugar, maple butter, and maple syrup.
French Toast
Barrel-aged vanilla, mixed berries, whipped cream, real maple syrup

Sides
Applewood Smoked Bacon
Chicken Apple Sausage Links
Gluten Free Toast
Rye
Sourdough
Wheat
English Muffin
Buttermilk Pancake or Waffle
Egg (1 pc)
Egg Whites
Country Potatoes with Blackened Seasoning
Fresh Fruit

Entrées
Grilled Flat Iron Steak
Roasted garlic mashed potatoes, demi glace, and fried onion strings. Meat is antibiotic, hormone free, and all natural.
Diner Burger
cheddar cheese, lettuce, tomato, red onion, pickle & special aioli
Fish & Chips
Beer-battered rock cod, crispy french fries, and tartar sauce.
Nashville Spicy Fried Chicken Sandwich
Crunchy dill pickle coleslaw, buttermilk dressing, and a side salad. Meat is antibiotic, hormone free, and all natural.
Vegan "Fish" & Chips
Tofu tossed with Old Bay seasoning, fried in beer batter, French fries, and vegan tartar sauce. We use organic produce when possible.
Truffle Baked Macaroni & Cheese
Mozzarella, parmesan, aged yellow cheddar, white cheddar, and fusilli pasta. We use organic produce when possible.
Patty Melt
toasted rye, caramelized onions, swiss cheese, pickle & special aioli
Mushroom Burger
sautéed mushrooms, swiss cheese, caramelized onions, lettuce, tomato & garlic aioli
Brie Burger
Melted brie, truffle oil, roasted garlic aioli, crispy fried onion strings, and a side salad. Meat is antibiotic, hormone free, and all natural.
Mixed Vegetable Plate
Brussels sprouts, caramelized onions, baby spinach, roasted butternut squash, mashed potatoes, chimichurri sauce, and fried onions.
Pan Seared Salmon
mashed potatoes, roasted butternut squash & chimichurri sauce

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Recent Reviews

A cute brunch/lunch spot! They have a great cocktail menu with board games to play with friends.

I had a burger protein style with salad. The dressing on the salad was great! Some of the salad was really mushy and wilted. Sometimes it happens with arugula though. The burger was great, but didnt come with any sauce (as mentioned it did on the menu).

My friends had the French toast, tofu scrambles, scrambled eggs, and bacon. Everyone devoured...
July 2025
I really enjoyed this place, it was a nice dimly lit intimate little spot. This was my first time dining with the Hobnob, but I must say I really enjoyed it and will definitely be visiting them again. My food was perfectly cooked, I had a grilled pork chop, with mashed potatoes and roasted brussel sprouts topped with smokey bacon. It had a balsamic vinegar sauce on top which was just kiss the chef.. delicious 🤤 plus the cocktails were really good.
July 2025
Was an amazing experience! My mom has dietary needs, they were very accommodating her and her needs! The food was very good! The waitress Sabrina was very nice and was very good on checking in on us and making sure everything tasted good! I also really enjoyed the live music, as well, but I did wish they didn’t use the microphone because it made it a little too loud inside. But overall I would give it a 5/5 stars ✨
June 2025

More Reviews

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The Hobnob

1313 Park St, Alameda, CA 94501
(510) 769-1011