Pâtisserie Rotha

1051 San Pablo Ave, Albany
(510) 529-4704

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the summary: very Berkeley bakery, not my favorite style of almond croissants but good if you're into the rustic meets refined baking style

The verdict: it's good. Worth a line? No. Top of mind must try or go again? Not for me. I would give it 3 stars if rating for my preference but giving 4 stars taking into account if others would like it.

The details: this place always has a line and has been heard to have better almond croissants...
Arrived one Sunday morning after a transatlantic flight as I was passing by chance, and was not dissapointed - patisserie here was outstanding, staff friendly and although not serving coffee recommended a nearby cafe which was excellent as well. Only advice - get there early, they were nearly sold out by 10.30am !
Thank you Morice, seasoned cyclist from the streets of San Francisco for sharing this exceptional place with us! A true French flavor in the United States, French heritage is honored! Special mention for the butter croissant which couldn't be more delicious than that.
Go there with your eyes closed!!!

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